54 home-cooked meals recommended by Baek Jong-won
Are you looking for delicious home-cooked meals cooked by renowned Korean chef Baek Jong-won? Then the 54 home-cooked meals recommended by Baek Jong-won is the perfect book for you! From developing the basics of home cooking to mastering all-purpose soy sauce, the book is packed full of tasty recipes and dishes to wow your guests. Learn how to make stir-fried eggplant, zucchini, cabbage, bean sprouts, mugwort, and bell pepper. Enjoy the flavors of preserved side dishes, stir-fried garlic seeds, anchovies, potatoes, and fish cake. Create delicious dishes like kimchi pancake, pork kimchi stew, onion caramel curry, pork neck steak curry, and much more. With 156 pages of recipes and kitchen tips, 54 home-cooked meals recommended by Baek Jong-won is sure to become an indispensable part of your cooking arsenal.
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PRODUCT DETAILS
Prologue
Exploring the Foundations of Home Cooking
Chapter 1: Quick Side Dishes Using All-Purpose Soy Sauce
- Mastering All-Purpose Soy Sauce
-
Effortless Stir-Fry Dishes:
- Eggplant
- Zucchini
- Cabbage
- Bean Sprouts
- Mugwort
- Chinese-Style Bell Pepper
- Celery
- Oyster Mushrooms
-
Additional Soy Sauce Creations:
- Soy Sauce-Grilled Seaweed
- Cheongpo Jelly Salad
- Stewed Tofu
- Japchae (Stir-fried Glass Noodles)
Chapter 2: Preserved Side Dishes with Soy Sauce
-
Delectable Preserved Varieties:
- Stir-Fried Garlic Seeds
- Stir-Fried Anchovies
- Stir-Fried Potatoes
- Fish Cake and Potatoes
- Stir-Fried Fern
- Braised Kkwari Pepper
- Stewed Potatoes
- Stewed Burdock
- Stewed Lotus Root
- Braised Radish
- Japanese-Style Braised Radish
- Steamed Perilla Leaves
Chapter 3: Everyday Korean Favorites
-
Daily Korean Staples:
- Kimchi Pancake
- Pork Kimchi Stew
- Perilla Oil Fried Egg
- Canned Grilled Fish
- Stewed Mackerel and Potatoes
- Mackerel Kimchi Jjim
- Japanese Style Stewed Saury
- Stir-Fried Dried Shrimp
-
Rice and Sprout Variations:
- Pressure Cooker Bean Sprout Rice
- Seasoned Bean Sprouts
- Spicy Bean Sprout Stew
- Bean Sprout Fried Rice
- Bean Sprout Bulgogi
-
Squid Specialties:
- Basics of Squid Cooking
- Boiled Squid
- Vinegar Seasoned Squid
- Stir-Fried Squid
- Chinese Squid Skewers
- Stir-Fried Potato Salad
Chapter 4: Special Occasion Dishes
-
Celebratory and Festive Meals:
- Grilled Pork
- Onion Caramel Curry
- Pork Neck Steak Curry
- Banquet Noodles
- Bibim Noodles
- Yeolmu Radish Water Noodles
- Dumpling Pancake
- Gyeongyang Style Pork Cutlet
- Cream Soup
- Macaroni Salad
- Potato Salad
- Pork Cutlet Sandwich
Product Details:
- Publication Date: January 20, 2016
- Specifications: 156 pages, Weight: 448g, Dimensions: 190x260x20mm
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