Description
香甜南瓜药果：一款令人愉悦的健康零食
沉浸在我们香甜南瓜药果的独特魅力中，这是一款将健康与美味完美结合的传统韩国零食。无论是办公室、居家放松，还是为家人寻找一份健康的零食，它都是您的理想之选。这款自制美食深受几代人喜爱，不仅仅是一种零食，更是一段传统的传承。
在忠清南道唐津精心制作
我们的香甜南瓜药果是奢华与健康的缩影，完全采用唐津的“认证农产品”制成。我们采用100%的传统方法，确保每一口都充满韩国的 authentic 风味。
更健康的选择：无糖，无添加剂
抛弃糖分，却不牺牲美味。我们的药果采用自家种植的南瓜粉天然增甜，确保在不含糖的情况下也能获得令人愉悦的甜味。我们使用国产糯米粉来增强其嚼劲，提供比传统零食更健康的选择。我们独特的油炸方法，代代相传，以低温油炸三次，以获得深邃的颜色和耐嚼的质地，同时消除任何油腻残留。
优雅的简约
在一个充斥着过度加工零食的世界里，我们的香甜南瓜药果脱颖而出。它不含任何添加糖、色素或防腐剂，提供纯正、未受污染的味道，更清淡、更健康。与其他药果相比，不含糖使其外观不那么光亮，但其品质和风味是无与伦比的。
便捷的包装
每盒包含40块这种令人愉悦的零食，独立包装，方便您享用。与朋友和家人分享爱与健康，让每一刻都变得特别。
享用小贴士
为了获得更好的体验，可以将我们的香甜南瓜药果与冰淇淋或冰美式咖啡搭配。对于那些追求精致口味的人来说，这是一个完美的组合。
储存和食用小贴士
为了保持其新鲜度和品质，请将药果存放在阴凉处，避免阳光直射。对于长期储存，冰箱是您的最佳选择。只需用微波炉稍微加热一下，即可获得更柔软的质地。在冬季，让其在室温下静置30-60分钟后再享用，以抵消因冷链运输造成的任何硬化。
经过认证的安全卫生
我们对安全和卫生的承诺至关重要。我们配备了HACCP认证的设施，确保每一块香甜南瓜药果都符合最高的食品安全标准，让您每一口都安心。
产品详情
- 名称：香甜南瓜药果
- 类型：糕点（加工产品）
- 含量：35克 x 40块
- 配料：小麦粉、淀粉糖浆、大豆油、糯米粉、南瓜粉、碳酸氢钠。含有小麦和大豆。
- 营养信息（每块）：140千卡，钠15毫克，碳水化合物35克，糖5克，脂肪6克，饱和脂肪1.1克，胆固醇0毫克，蛋白质2克。
- 包装材料：聚丙烯 (PP)
用我们的甜南瓜药果拥抱更健康、更美味的零食时光，这是一种一定会让您愉悦的传统美食。
![[SKIN1004] Madagascar Centella Hyalu-Cica Water-Fit ...](https://empresskorea.b-cdn.net/wp-content/uploads/2025/12/skin1004-madagascar-centella-hyalu-cica-water-fit-694f76578e5d1.jpg)
![aespa - 2nd mini album: Girls [KWANGYA ver.]](https://empresskorea.b-cdn.net/wp-content/uploads/2025/04/aespa_-_2nd_mini_album_Girls_KWANGYA_ver._-_EmpressKorea-177773.jpg)
![[colorgram] 毛孔隐形柔焦粉饼](https://empresskorea.b-cdn.net/wp-content/uploads/2025/12/colorgram-sebum-retouching-blur-pact-694f7601adebb.png)
Jessica Liddell from Chicago, USA –
At last, a treat that’s as guilt-free as it is delicious! These Sweet Pumpkin Yakgwa bars made snack time so much healthier. Highly recommend for any on-the-go parent!
Evelyn Montoya from Toronto, Canada –
Delving into the flavors of traditional snacks often feels like a walk through memory lanes lined with cultural richness. Upon tasting the Sweet Pumpkin Yakgwa, my initial delight was how it’s lovingly crafted without sugar; instead, it delivers that natural sweetness thanks to real pumpkins! For someone nestled in vibrant Toronto and typically turned off by overly sugary treats from well-known brands stuffed with preservatives—this handcrafted delicacy stood apart distinctly. Compared to your standard baked goods usually filled with artificial fluffiness here or other guilt-laden bites during afternoon breaks at work—this bite embraces tradition while offering nutrition. Imagine sweet potato chips crisped till perfection against this textured honey-topped pastry’s artistry—it transports you seamlessly between two culinary realms and radiates wholesome heritage no candy aisle can compete.
Alex Chen from Vancouver, Canada –
So I tried this sweet pumpkin yakgwa, and honestly? Total game changer! No sugar at all, but it still tastes really rich. Each piece is handmade with love – you can just tell the ingredients are legit farm-fresh. Perfect snack when I’m chillin’ on my couch binge-watching shows or even for those busy work-from-home days in Vancouver. Plus, I don’t have to feel guilty about indulging since it’s packed with natural goodness instead of artificial stuff that makes me crash later.
Julien Marchand from Montréal, Canada –
Le yakgwa à la courge sucrée que j’ai goûté est une véritable révélation! Sa texture légère et son goût équilibré en font un plaisir santé à déguster n’importe où.
Maya Sullivan from Toronto, Canada –
Every bite of these pumpkin yakgwa is like a warm hug! So soft, yet bursting with flavor—a snack that brings pure joy. Absolutely loving it!
Luz Adelia Serrano from Quito, Ecuador –
As a parent, I struggle to find nutritious snacks that my kids actually love. The Sweet Pumpkin Yakgwa has won them over completely! Pure flavors and no sugar guilt make it a household favorite.
Elisa Romagnoli from Catania, Italia (已验证买家) –
Un’esperienza che risveglia i sensi! Ogni morso di questo yakgwa è come una carezza tradizionale della mia infanzia. Il dolce sapore della zucca evoca momenti speciali con la famiglia durante le feste.
Ji-Hoon Choi from Busan, South Korea –
In the midst of our bustling lives, Haenaru’s Sweet Pumpkin Yakgwa transports me to my grandmother’s cozy kitchen in Busan. Each bite is a warm embrace; it’s as if the rich aroma of freshly roasted pumpkins and nutty sesame seeds wafted through generations before arriving at my taste buds. Unlike typical snacks laden with refined sugars, this treat pays homage to ancestral recipes while embracing contemporary wellness ideals—no additives or sweeteners cluttering its essence! My afternoon tea feels complete now, beautifully complemented by these traditional Korean goodies that leave no hint of guilt behind. Here’s a sweet revolution born from pure local goodness—a cultural treasure that’s hard to resist!
Imani from Tampa, USA –
I have to say, the lack of sugar in this Sweet Pumpkin Yakgwa really got me impressed. I mean, I’ve been trying to cut down on sugary snacks lately because my dentist just wouldn’t stop reminding me about it! But with these little treats, you don’t even miss the sugar; they’re naturally sweetened with pumpkin and it’s delightful. Perfectly crunchy yet soft enough that they melt in your mouth a bit! Enjoyed them while binge-watching some shows at home—definitely made snack time more wholesome without compromising taste. It’s like having a piece of traditional Korean culture right here at home.
Kahlil from Edmonton, Canada –
Oh wow, where do I even start? The craftsmanship of the Sweet Pumpkin Yakgwa is seriously top-notch! Each piece feels like it’s been made with such care—like a little handmade gem from your grandmother. The texture is wonderfully chewy yet firm; you can tell it’s not mass-produced rubbish but crafted traditionally with pride in Dangjin. You get this warm flavor that lingers without any sugar overload or weird additives; just pure pumpkin sweetness wrapped up beautifully in every bite. It’s like enjoying an artisan snack while knowing you’re snacking smartly—love that blend of tradition and health! Definitely stands out from anything you’d pick up at a corner store.
Kieran from Wellington, New Zealand –
Man, I gotta tell ya about this Sweet Pumpkin Yakgwa! The ingredients are just top-notch; you can really taste that they’re using pure, locally-sourced agricultural products from Dangjin. No additives or funny business—just pumpkin and those traditional methods making it shine. Each bite is like a little piece of home-cooked goodness. Honestly, the texture hits differently than any other snack I’ve had before; it’s soft but firm enough to satisfy that craving without feeling heavy on your stomach. Just perfect for mid-afternoon munchies at work! Give ‘em a whirl if you’re keen on tasty treats without all the sugar nonsense.