Description
Okdanggoeul Sunuri Chapssal 红辣椒酱 1.5kg
正宗韩国风味，采用100%当地食材制作！
为什么选择 Okdanggoeul Sunuri Chapssal Gochujang？
✅ 采用100%韩国食材制作 – 仅采用当地种植的优质农产品
✅ 无添加剂，无人工成分 – 无面粉，无转基因，无防腐剂，无糖，无玉米糖浆
✅ 味道浓郁，口感醇厚 – 采用传统配方，具有家常风味
享受用最优质的食材制作的传统韩国辣椒酱的正宗、浓郁的味道。
1️⃣ 100% 韩国食材，品质卓越
每一种食材都从韩国农场精心挑选，以确保最佳的味道和营养。
✔ 韩国晒干红辣椒粉 (Taeyangcho) – 自然晒干，味道更浓郁
✔ 韩国海盐 – 自然蒸发，口感顺滑、丰富
✔ 韩国糯米 – 发酵，增强营养，味道鲜美
我们相信支持当地农民，并保留韩国料理的正宗味道。
2️⃣ 三不原则 – 无有害添加剂！
🚫 无糖 – 用韩国传统米糖浆 (Jocheong) 天然甜味
🚫 无转基因成分 – 100% 非转基因，更健康的选择
🚫 无防腐剂 – 无人工化学物质，只有自然发酵
我们对纯净、清洁的成分的承诺意味着您将获得味道最佳、最健康的辣椒酱！
3️⃣ 味道与传统的完美平衡
👩🍳 您记忆中的味道 – 怀旧的、自制风味，就像妈妈做的一样！
✔ 不太辣，不太甜 – 适合任何菜肴的恰到好处的平衡
✔ 顺滑、浓郁的鲜味，没有任何苦味
我们的辣椒酱经过三代人的完善，在增强风味和质量的同时，保持了传统方法。
4️⃣ 由家族企业道德制造
三十多年来，Okdanggoeul 一直秉持着对三代人的诚实和质量承诺。
🌾 支持韩国农民 – 与超过 100 个当地农场建立可持续的合作关系
🏆 HACCP & 安全认证 – 在严格的卫生和安全标准下生产
🍃 无人工色素或添加剂 – 纯天然成分，味道更纯正
我们相信为更健康的未来提供安全、高品质的食品。
5️⃣ 种优质成分，带来卓越风味
✔ 传统韩国米糖浆 (Jocheong) – 带来深沉、自然的甜味，不会掩盖香料的味道
✔ 富含矿物质的韩国海盐 – 自然日晒，带来顺滑、平衡的味道
✔ 日晒 Taeyangcho 红辣椒粉 – 保留完整的风味和营养，带来正宗的辣椒酱味道
✔ 33% 韩国糯米 – 发酵以增强丰富度和营养
这种精心挑选的成分混合物造就了丰富、顺滑且富含鲜味的辣椒酱。
储存和使用小贴士
🛑 如何正确储存辣椒酱：
✔ 开封前 – 储存在阴凉、干燥、避光处
✔ 开封后 – 冷藏保存以保持最佳新鲜度
💡 专业提示：
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始终使用干燥的勺子以防止污染
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如果您注意到顶部有一层白色物质，这是自然的发酵过程——只需将其混合回去即可！
顾客的评价
⭐ “真正地道的韩国风味！” – 这种味道让我想起了我童年时自制的辣椒酱。
⭐ “完美平衡，不太咸！” – 非常适合为我的菜肴增添浓郁、丰富的鲜味。
⭐ “我的父母喜欢它！” – 他们问我从哪里买的，因为它太好吃了！
⭐ “质量很好，没有添加剂！” – 我喜欢它是由100% 韩国食材制成的，不含转基因生物或防腐剂。
对质量和传统的承诺
20多年来，我们一直致力于只使用100% 韩国种植的原料，确保最高质量和安全标准。
🌱 从当地农场可持续采购
🏆 HACCP 认证生产，确保食品安全
💯 更健康的选择，不含人工添加剂
体验 Okdanggoeul Pureunuri Chapssal Gochujang 带来的传统韩国辣椒酱的深厚、正宗的味道！ 🌶🍚
Cassidy Greco from Chicago, Illinois (verified owner) –
Taste like memories of family dinners at my grandma’s in Chicago—flavors warm the soul! No gimmicks, just wholesome ingredients shining through. Love this for quick stir-fries or cozy sauces.
Selena Crandall from Vancouver, Canada (verified owner) –
كأن نكهة الأحمر العميق في عجينة الفلفل الحار “أوك دنج غو غول” تتحدث بصوتٍ ينتمي للأرواح المحبّة للطهي. تجربة إعداد الطعام تصبح مسرحًا ثقافيًا عند استخدام هذه المعجونة، حيث يستحضر الخُبز الدافئ وكأنه يشد عناقاً محشواً بالعاطفة ومذاقات أصلية. تجلت أفضل الخصائص المحلية بألوانها ونضارتها بتأكيد عمق تلك التقاليد والعائلة المرتبطة بالطعام بشغف مطلق وشرف كبير. بعيداً عن الإضافات الصناعية والمكونات المشابهة للبذور المهجنة أو المخلّلات التجارية الهرمونية؛ يملؤني الشوق لكل طبق وركن بسيط أستطيع إعادتهم لتسليم روحي النسائية للضيافة.
Yara from Lisbon, Portugal –
Alright, let me tell ya about this Okdanggoeul Sunuri Chapssal Red Pepper Paste. I’m telling you, it’s something else! The quality is top-notch – they really know how to craft their gochujang. You can taste that deep richness right from the first spoonful; no additives or junk in here either, which is a relief. Just pure flavor made with 100% local ingredients—honestly feels like they’re pouring some tradition straight into the jar. If you’re serious about cooking and want an authentic Korean vibe at home, you gotta give this one a shot!
Leandro from Rio de Janeiro, Brazil (verified owner) –
As a culinary enthusiast, I am thoroughly impressed with the Okdanggoeul Sunuri Chapssal Red Pepper Paste. This paste stands out due to its 100% locally sourced ingredients from Korea, ensuring that every scoop is packed with authentic flavor. The absence of artificial additives and preservatives allows for a more natural taste profile, which I highly value in my cooking practices. Its rich blend of Korean sun-dried red pepper powder provides an intense heat without being overwhelmingly spicy, making it versatile enough for various dishes—from stews to marinades. With this gochujang in hand, I’m able to create traditional recipes while confidently embracing modern twists on classic cuisine.
Amara from Dublin, Ireland (verified owner) –
I picked up the Okdanggoeul Sunuri Chapssal Red Pepper Paste as a little surprise for my friend’s birthday. They are super into Korean cooking, so I figured this would really make their day! The moment they opened it, their face lit up like it was Christmas morning! This paste is all about those authentic flavors and uses locally sourced ingredients which makes it feel special—no weird additives or anything shady in there. It comes in a hefty size too; 1.5 kg means they’ll be set for ages. They’ve already dived into some bibimbap with it and won’t stop raving about how rich and flavorful everything turns out now. Can’t wait to visit them again to enjoy some of that yummy food together!
Keanu from Wellington, New Zealand –
I just received my Okdanggoeul Sunuri Chapssal Red Pepper Paste, and let me tell ya, the packaging is a whole experience! The container is super sturdy—feels like it could survive a drop or two. Plus, I loved how easy it was to open without wrestling with plastic wrap for days. Once you pop that lid off, you’re hit with an aroma that takes you straight to Korea. They really went all out with the design; it’s eye-catching yet classy enough to leave on your countertop as a statement piece! Definitely elevates the whole vibe of my kitchen every time I see it.
Zaneem from Cape Town, South Africa (verified owner) –
I had never tried anything like Okdanggoeul Sunuri Chapssal Red Pepper Paste before, and honestly, I didn’t think much of it. My cooking game was pretty basic; canned sauces were my go-to. But then a friend nudged me to give this Korean paste a whirl. Let me tell ya, once I started using it in my stews and stir-fries, everything changed! The depth of flavor? Unmatched! It’s spicy but not overpowering – the perfect blend that transforms an ordinary dish into something truly special. Seriously made me rethink how I approach meal prep—this stuff is magic in a jar!
Jaxin from Victoria Falls, Zimbabwe –
I was pretty skeptical about trying Okdanggoeul Sunuri Chapssal Red Pepper Paste. I’ve had my share of overpriced, underwhelming pastes before, but this one? Wow! The moment I cracked it open and caught a whiff of that rich aroma, I thought maybe there’s something to all the hype. It’s made with actual Korean ingredients — like sun-dried red pepper powder that gives it this deep kick without any weird aftertaste. No additives or fillers here, folks; just pure flavor goodness! It jazzed up my stews and even worked wonders in marinades for BBQ chicken! Didn’t expect to be blown away by something labeled as ‘just another condiment,’ but now I’m fully converted.