Description
Okdanggoeul Sunuri Chapssal Red Pepper Paste 1.5kg
Authentic Korean Flavor, Crafted with 100% Local Ingredients!
Why Choose Okdanggoeul Sunuri Chapssal Gochujang?
✅ Made with 100% Korean Ingredients – Only the finest locally grown produce
✅ No Additives, No Artificial Ingredients – No Flour, No GMOs, No Preservatives, No Sugar, No Corn Syrup
✅ Rich, Deep Flavor – Traditional recipe with a homemade taste
Enjoy the authentic, rich taste of traditional Korean gochujang made with the highest-quality ingredients.
1️⃣ 100% Korean Ingredients for Premium Quality
Every ingredient is carefully selected from Korean farms to ensure the best taste and nutrition.
✔ Korean Sun-Dried Red Pepper Powder (Taeyangcho) – Naturally dried for maximum flavor
✔ Korean Sea Salt – Naturally evaporated for a smooth, rich taste
✔ Korean Glutinous Rice – Fermented for enhanced nutrition and deep umami
We believe in supporting local farmers and preserving the authentic taste of Korean cuisine.
2️⃣ Three NO Principles – No Harmful Additives!
🚫 No Sugar – Naturally sweetened with Korean traditional rice syrup (Jocheong)
🚫 No GMO Ingredients – 100% Non-GMO for a healthier choice
🚫 No Preservatives – No artificial chemicals, just natural fermentation
Our commitment to pure, clean ingredients means you get the best-tasting, healthiest gochujang possible!
3️⃣ The Perfect Balance of Flavor & Tradition
👩🍳 A Taste You Remember – The nostalgic, homemade flavor just like mom used to make!
✔ Not too spicy, not too sweet – Just the right balance for any dish
✔ Smooth, rich umami without any bitterness
Our gochujang has been perfected over three generations, maintaining the traditional methods while enhancing flavor and quality.
4️⃣ Ethically Made by a Family-Owned Business
For over three generations, Okdanggoeul has upheld a commitment to honesty and quality.
🌾 Supporting Korean Farmers – Sustainable partnerships with over 100 local farms
🏆 HACCP & Safety Certified – Manufactured under strict hygiene and safety standards
🍃 No Artificial Colors or Additives – Pure, natural ingredients for a cleaner taste
We believe in providing safe, high-quality food for a healthier future.
5️⃣ Premium Ingredients for a Superior Taste
✔ Traditional Korean Rice Syrup (Jocheong) – A deep, natural sweetness without overpowering the spice
✔ Mineral-Rich Korean Sea Salt – Naturally sun-dried for a smooth, balanced taste
✔ Sun-Dried Taeyangcho Red Pepper Powder – Retains full flavor and nutrients for an authentic gochujang taste
✔ 33% Korean Glutinous Rice – Fermented to enhance richness and nutrition
This carefully curated blend of ingredients results in a gochujang that is rich, smooth, and packed with umami.
Storage & Usage Tips
🛑 How to Store Gochujang Properly:
✔ Before opening – Store in a cool, dry place away from sunlight
✔ After opening – Keep refrigerated for optimal freshness
💡 Pro Tip:
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Always use a dry spoon to prevent contamination
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If you notice a white layer on top, it’s a natural fermentation process—just mix it back in!
What Customers Are Saying
⭐ “Truly authentic Korean flavor!” – The taste reminds me of homemade gochujang from my childhood.
⭐ “Perfectly balanced and not too salty!” – Great for adding a deep, rich umami to my dishes.
⭐ “My parents loved it!” – They asked me where I got it because it’s so delicious!
⭐ “Great quality, no additives!” – I love that it’s made from 100% Korean ingredients with no GMOs or preservatives.
A Commitment to Quality & Tradition
For over 20 years, we’ve been dedicated to using only 100% Korean-grown ingredients, ensuring the highest quality and safety standards.
🌱 Sustainably sourced from local farms
🏆 HACCP-certified production for food safety
💯 A healthier choice with NO artificial additives
Experience the deep, authentic taste of traditional Korean gochujang with Okdanggoeul Pureunuri Chapssal Gochujang! 🌶🍚
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Cassidy Greco from Chicago, Illinois (verified owner) –
Taste like memories of family dinners at my grandma’s in Chicago—flavors warm the soul! No gimmicks, just wholesome ingredients shining through. Love this for quick stir-fries or cozy sauces.
Selena Crandall from Vancouver, Canada (verified owner) –
كأن نكهة الأحمر العميق في عجينة الفلفل الحار “أوك دنج غو غول” تتحدث بصوتٍ ينتمي للأرواح المحبّة للطهي. تجربة إعداد الطعام تصبح مسرحًا ثقافيًا عند استخدام هذه المعجونة، حيث يستحضر الخُبز الدافئ وكأنه يشد عناقاً محشواً بالعاطفة ومذاقات أصلية. تجلت أفضل الخصائص المحلية بألوانها ونضارتها بتأكيد عمق تلك التقاليد والعائلة المرتبطة بالطعام بشغف مطلق وشرف كبير. بعيداً عن الإضافات الصناعية والمكونات المشابهة للبذور المهجنة أو المخلّلات التجارية الهرمونية؛ يملؤني الشوق لكل طبق وركن بسيط أستطيع إعادتهم لتسليم روحي النسائية للضيافة.
Yara from Lisbon, Portugal –
Alright, let me tell ya about this Okdanggoeul Sunuri Chapssal Red Pepper Paste. I’m telling you, it’s something else! The quality is top-notch – they really know how to craft their gochujang. You can taste that deep richness right from the first spoonful; no additives or junk in here either, which is a relief. Just pure flavor made with 100% local ingredients—honestly feels like they’re pouring some tradition straight into the jar. If you’re serious about cooking and want an authentic Korean vibe at home, you gotta give this one a shot!
Leandro from Rio de Janeiro, Brazil (verified owner) –
As a culinary enthusiast, I am thoroughly impressed with the Okdanggoeul Sunuri Chapssal Red Pepper Paste. This paste stands out due to its 100% locally sourced ingredients from Korea, ensuring that every scoop is packed with authentic flavor. The absence of artificial additives and preservatives allows for a more natural taste profile, which I highly value in my cooking practices. Its rich blend of Korean sun-dried red pepper powder provides an intense heat without being overwhelmingly spicy, making it versatile enough for various dishes—from stews to marinades. With this gochujang in hand, I’m able to create traditional recipes while confidently embracing modern twists on classic cuisine.
Amara from Dublin, Ireland (verified owner) –
I picked up the Okdanggoeul Sunuri Chapssal Red Pepper Paste as a little surprise for my friend’s birthday. They are super into Korean cooking, so I figured this would really make their day! The moment they opened it, their face lit up like it was Christmas morning! This paste is all about those authentic flavors and uses locally sourced ingredients which makes it feel special—no weird additives or anything shady in there. It comes in a hefty size too; 1.5 kg means they’ll be set for ages. They’ve already dived into some bibimbap with it and won’t stop raving about how rich and flavorful everything turns out now. Can’t wait to visit them again to enjoy some of that yummy food together!
Keanu from Wellington, New Zealand –
I just received my Okdanggoeul Sunuri Chapssal Red Pepper Paste, and let me tell ya, the packaging is a whole experience! The container is super sturdy—feels like it could survive a drop or two. Plus, I loved how easy it was to open without wrestling with plastic wrap for days. Once you pop that lid off, you’re hit with an aroma that takes you straight to Korea. They really went all out with the design; it’s eye-catching yet classy enough to leave on your countertop as a statement piece! Definitely elevates the whole vibe of my kitchen every time I see it.
Zaneem from Cape Town, South Africa (verified owner) –
I had never tried anything like Okdanggoeul Sunuri Chapssal Red Pepper Paste before, and honestly, I didn’t think much of it. My cooking game was pretty basic; canned sauces were my go-to. But then a friend nudged me to give this Korean paste a whirl. Let me tell ya, once I started using it in my stews and stir-fries, everything changed! The depth of flavor? Unmatched! It’s spicy but not overpowering – the perfect blend that transforms an ordinary dish into something truly special. Seriously made me rethink how I approach meal prep—this stuff is magic in a jar!
Jaxin from Victoria Falls, Zimbabwe –
I was pretty skeptical about trying Okdanggoeul Sunuri Chapssal Red Pepper Paste. I’ve had my share of overpriced, underwhelming pastes before, but this one? Wow! The moment I cracked it open and caught a whiff of that rich aroma, I thought maybe there’s something to all the hype. It’s made with actual Korean ingredients — like sun-dried red pepper powder that gives it this deep kick without any weird aftertaste. No additives or fillers here, folks; just pure flavor goodness! It jazzed up my stews and even worked wonders in marinades for BBQ chicken! Didn’t expect to be blown away by something labeled as ‘just another condiment,’ but now I’m fully converted.