Description

Beauty of Joseon Relief Sun 米 + 益生菌 SPF 50+ PA++++ 50ml

體驗 Beauty of Joseon Relief Sun:米 + 益生菌 SPF 50+ PA++++ 的卓越防曬效果。這款輕盈保濕的防曬霜旨在提供溫和而有效的保護,抵禦有害紫外線,同時滋養和鎮靜肌膚。

主要特點:

  • 廣譜保護:這款有機防曬霜具有 SPF 50+ PA++++,可全面保護 UVA 和 UVB 射線,有助於防止曬傷和過早衰老。
  • 保濕配方:產品的滋潤霜狀質地能迅速被皮膚吸收,不會留下任何油膩殘留物或泛白,確保光滑自然的妝感。與無機防曬霜相比,它能提供更多的水分,非常適合全天保持皮膚水分。
  • 米萃取物 & 益生菌:這款防曬霜富含 30% 的米萃取物和穀物益生菌複合物,可滋養肌膚,增強其天然屏障並提高其彈性。源自穀物的發酵溶解物成分有助於促進皮膚活力並改善整體皮膚健康。
  • 適合敏感肌膚:Relief Sun 不含羥苯甲酮、甲氧基肉桂酸辛酯或動物來源成分,對包括敏感肌膚在內的所有膚質都是安全的。其鎮靜特性使其非常適合所有年齡段的男性和女性在所有季節使用。
  • 認證保護:SPF 50 等級已通過韓國和西班牙兩家獨立實驗室的驗證,確保可靠且一致的防曬效果。

使用方法:

  1. 完成您的護膚程序後,在曬太陽前 30 分鐘塗抹防曬霜。
  2. 取適量,輕輕塗抹於暴露在陽光下的部位,如面部、頸部和手臂。
  3. 為了獲得最佳保護,每隔兩小時重新塗抹一次,尤其是在游泳或出汗後。
使用 Beauty of Joseon Relief Sun:米 + 益生菌,實現容光煥發、受到良好保護的肌膚。這款防曬霜是您每天保持肌膚健康、水潤,同時防止紫外線傷害的盟友。      

Customer Reviews

Based on 3 reviews
  1. Claudia Guzmán from Veracruz, Mexico

    Having dealt with sensitive skin and humidity in Veracruz, this sunscreen is my new favorite. Hydration meets robust protection—no irritation!

  2. Emily from Austin, USA

    I recently tried the Beauty of Joseon Relief Sun Rice Probiotics, and I’m thoroughly impressed. This sunscreen offers SPF 50+ PA++++ protection, which gives me confidence against sun damage. What I appreciate most is its lightweight moisturizing formula; it absorbed quickly into my skin without leaving any greasy residue or white cast, unlike other sunscreens I’ve used in the past. My complexion feels hydrated all day long and hasn’t experienced irritation despite daily use.

  3. Maria from San Diego, USA

    I’ve been using the Beauty of Joseon Relief Sun Rice Probiotics sunscreen for a few weeks, and I am really impressed. The broad-spectrum protection with SPF 50+ PA++++ makes me feel secure during outdoor activities. It absorbs quickly into my skin without any greasy residue, which is often a problem I face with other sunscreens. Plus, the moisturizing formula feels like it hydrates rather than just sitting on top of my skin—my face feels soft and well-cared for throughout the day.

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