Dongwon Crispy Seaweed Chips with Shrimp 50g*4pack

What is Gimbugak?

Gimbugak is a traditional Korean food made by thinly slicing or mincing seafood, meat, vegetables, and other ingredients, seasoning them, coating them in flour, and frying them in oil.

Shrimp Gimbugak Made with Whole Shrimp!

Enjoy a modern twist on a traditional snack with our Shrimp Gimbugak. This crispy treat combines the premium flavors of original ingredients and shrimp, offering a delightful crunch in every bite.

Crafted using whole ground shrimp and meticulously selected ingredients by the Woncho master, our Shrimp Gimbugak is a perfect blend of tradition and modernity. The traditional method used enhances the unique flavor of seaweed, making it an ideal light snack to enjoy anytime, anywhere.

Key Features:

• Made with whole ground shrimp
• Combines premium Woncho and shrimp flavors
• Crispy and delicious
• Perfect for a light snack
• Maintains the benefits of traditional seaweed flavor

Savor the taste of tradition with a contemporary twist in our Shrimp Gimbugak!