Description
Representative Traditional Snacks: A Taste of Memories
Experience the sweet and chewy texture of these traditional snacks, once a luxury enjoyed at the royal court during the Joseon Dynasty.
Barley Cultivation and Processing
- Barley is sown in the fall, endures the cold winter, and is harvested in early summer.
- No pesticides are used on the barley.
- The barley is harvested in early summer, roasted under constant pressure to achieve a delicious flavor, and then ground into fine particles.
Unique Texture and Flavor
- The snack boasts a crispy yet soft texture.
- It is free of grease, leaving a savory and clean taste.
- Subtle sweetness and soft umami are added using our barley syrup, a traditional sweetener made with domestic rice and barley.
Natural Colors and Scents
- The delightful colors and savory scents are derived from natural sources.
- No artificial coloring or synthetic flavorings are added, ensuring a pure and confident eating experience.
- For optimal quality, pay attention to changes in indoor temperature and humidity, and consider refrigeration for long-term storage.
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