Description
From Sapiens who started cooking with fire to vegans today,
An epic of cooking that transcends time and space!
Once they were able to control fire, humans immediately started cooking. Isn’t it surprising that Sapiens have already devised steaming and freezing? The discovery of cooking began to change the world beyond the way we eat. What kind of consciousness is contained in the ‘light and healthy food’ that is on our table today? 〈Hanbit Biz Literature Toon〉, which continues to expand the ‘History Reading by Subject’ series with keywords such as wine, medicine, animals, and immortality, has published a new book. “The history of cooking learned through cartoons” is an educational cartoon that examines human history through the evolution of cooking. From Mesopotamia, where beer was first brewed 4,000 years ago, through fast food to vegan diets, the evolution of cooking and humans unfolds at the same time. As an appendix, ’22 recipes of world cuisine’ that appear in the history of cooking are also provided.
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* Index
Preface┃The oldest story in the world
Chapter 1┃Prehistoric Cuisine Appeared Slowly
Chapter 2┃The Table of Great Early Civilizations
Chapter 3┃Culinary passion from Greece to Rome to France
Chapter 4┃Oriental Culinary Journey
Chapter 5┃European Court Cuisine
Chapter 6┃New World
Chapter 7┃Bourgeois Revolution 1: Gourmet
Chapter 8┃Bourgeois Revolution 2: Cooking of Capital
Chapter 9┃Era of light cooking
Thousands of years of culinary evolution
Interestingly reconstructed cartoon storytelling!
The history of cooking is the oldest story in the world. Our ancestors in every civilization have exercised their imagination in selecting, cooking, and storing food. Thanks to these activities, humans have been able to thrive beyond survival. Cuisine shows how humans have taken over the planet. It is no exaggeration to say that cooking and humans evolved at the same time. Writer Benoit Sima has shown great storytelling skills through his previous works, 『The History of Wine Learned through Cartoons』 and 『Immortal History Learned through Comics』. In this work, “The History of Cooking through Cartoons,” he compresses and presents a vast amount of global history on a suitable plate. The major stages in the evolution of human cuisine according to human tastes are depicted in chronological order. Knowledge and humor in cleverly designed storytelling, and a graphic novel expert writer participated to bring out the best perfection.
Culinary culture blended, refined and handed down;
Showing the identity of a ‘social animal’
The book begins with prehistoric diets and devotes much of its cuisine to the first civilizations of Mesopotamia, Egypt, and China. Greek and Roman cuisine was largely absorbed into the ancient Mediterranean food culture, leaving rich archaeological traces. Recipes and cooking ingredients, such as spices, fruits, and utensils, were passed down across the sea, mixed and improved. European explorers returned home from the Americas with spices, peppers, and potatoes. Portuguese missionaries passed on the art of tempura to distant Japan. Gourmet critics such as legendary chefs ‘Antonin Carem’ and ‘Brilla Savarin’ have evolved their cuisine once again. From the cuisine of capitalism that appeared with the beginning of the food industry in the 19th century to today’s vegan! The evolution of cooking has never stopped.
At the table, we share what we know as well as what we eat. Cooking is a sure sign that humans are social animals living together. From _
* Size : 178*254*21mm
* Page 240
* Weight : 892g
* Publication Date : October 25, 2022
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Nia Mukherjee from Mumbai, India (verified owner) –
In the animated realms of ‘The History of Cooking Through Comics,’ there’s a delightful intertwining of art and anthropology that not only satisfies curiosity but ignites nostalgia for culinary traditions. Each page narrates tales from distinct cultures; it unearths cooking techniques refined through centuries, like Japanese pickling or Italian pasta-making rituals handed down through generations. Beyond mere recipes, the book pulses with narratives—an echo of communal gathering around fires, festive markets buzzing under lantern light in Chengdu’s old town, and heartwarming feasts amongst friends celebrating heritage worldwide. It becomes clear: food shapes society just as much as vice versa—a reminder to relish history whilst tasting our own meal each day.
Mariam Nikoladze from Tbilisi, Georgia –
Imagine strolling through a bustling market in Tbilisi, the aroma of grilled vegetables and freshly baked bread mingling with whispers of ages past. ‘The History of Cooking Through Comics’ unfolds just like that vivid memory: it combines delightfully engaging visuals with deep-rooted cultural tales about gastronomy. In these frames, history isn’t static; it’s bubbling over pots as ancestors discovered spices or invented utensils in kitchens where flavors collided across continents. Each panel invites readers to reflect on how our current obsession with organic foods parallels ancient traditions—rebirths taking form through every page turn.
Kamalena Arendse from Lagos, Nigeria –
A vibrant tapestry woven from ages past, this graphic narrative of culinary evolution immerses readers in a feast for both intellect and eyes. Each panel breathes life into ancient methods, sparking appreciation across cultures.
Sophie Khin from Kuala Lumpur, Malaysia (verified owner) –
Diving into ‘The History of Cooking Through Comics’ feels like embarking on a time-traveling feast that celebrates the deep-rooted traditions across cultures. Illustrated with charming precision, each comic strip transports readers not just through history but through an aroma-laden narrative intertwining culinary evolution with humanity’s quest for sustenance. From the fiery pits of ancient Mesopotamia to contemporary food practices championed by today’s health-conscious communities, this book paints a vibrant picture. What captivated me most was its ability to break down complex cultural exchanges around cuisine—reflecting everything from prehistorical struggles in kitchens without roofs to joyous communal feasts blossoming within bustling urban neighborhoods worldwide. It isn’t merely about ingredients or techniques; it encapsulates stories and lifestyles draped around dining tables—a collective heritage narrated whimsically yet sincerely.
Emily from London, England –
A delightful blend of art and history! This book transforms the evolution of cooking into an engaging comic format. A must-read for food enthusiasts.