Description
What is Kombucha?
Kombucha is a globally popular health drink made by fermenting tea (such as green or black tea) with a symbiotic colony of bacteria and yeast (SCOBY).
Key Features
Point 1
- Sugar-Free: 0g of sugar, only 15kcal per serving.
Point 2
- Healthy Fermented Beverage: Contains 12 types of live probiotics and prebiotics.
Point 3
- Convenient Stick Form: Easy to carry and dissolves well even in cold water.
Enjoying TEAZEN Kombucha
-
Basic Preparation:
- 1 stick + 300ml of water.
- For a fizzy sensation: 1 stick + 200ml of water + 150g of ice.
Kombucha Pina Colada
- 100ml of coconut milk
- 50ml of water
- 150g of ice
- 1 stick of Pineapple Kombucha
- Grind all ingredients and stir well.
Kombucha Pine Earl Grey
- 1 Earl Grey tea bag
- 100ml of hot water
- 100ml of cold water
- 1 stick of Pineapple Kombucha
- 100g of ice
- Mix all ingredients and stir well.
Usage Tips
- Caution: Do not add Kombucha powder directly into carbonated drinks to avoid overflow.
- Bottle Tips: If mixing in a water bottle, take a few sips first to create enough space for the powder.
Mixing Tips
- With Carbonated Drinks: First, dissolve Kombucha in a small amount of water before mixing with carbonated beverages like soda or beer.
TEAZEN Kombucha Q&A
Q: How many sticks can I consume per day?
A: There is no set daily limit for TEAZEN Kombucha as it is a regular food item. However, it is recommended that healthy adults consume 2-5 sticks per day. It is best to drink it after meals or whenever hydration is needed rather than on an empty stomach.
Q: Does it contain caffeine?
A: It contains 0-4mg of caffeine.
Q: Why are there dark particles, foam, or sediment?
A: TEAZEN Kombucha uses natural tea ingredients like hibiscus and barley sprouts, which may not fully dissolve in water, resulting in visible particles or dark foam. This is a natural characteristic of the ingredients and is safe to consume.
- Red Color: Flavors like Peach, Berry, Mango Guava, and Vin Chaud contain hibiscus powder, which naturally changes color based on pH levels. Ensure the powder is fully dissolved.
- Green Color: Flavors like Shine Muscat and Green Tangerine Lime contain barley sprout powder. If not fully dispersed, it may show as dark green or black particles. This is normal and safe to drink.
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Maddie Quinn from Toronto, Canada –
Yo, you guys have to try the TEAZEN Pineapple Kombucha! Seriously, it’s like a tropical party in my mouth. Just mix one of those cool sticks with some chilled water and voila—instant refreshment without all that sugar nonsense! I’m vibing on its probiotics too; it’s nice knowing I’m doing good for my gut while sipping something this delicious. The best part? It fits right into my backpack, so it’s ready whenever I am. My only regret is not having discovered kombucha earlier in life.
Luana Gomes from Rio de Janeiro, Brazil –
Genuinely refreshing! After a day in the Brazilian sun, this pineapple kombucha perks me up with its tangy fizz and zero sugar—a guilt-free indulgence.
Sofia Méndez-Rojas from Mexico City, Mexico –
I approached TEAZEN Kombucha Pineapple sticks with cautious curiosity. Fermented drinks can often seem like an acquired taste, a gamble between tart and delicious. But my skepticism melted as soon as I mixed the stick into my morning water ritual in Mexico City’s bustling energy. Not overly sweet or sour, just a refreshing burst of pineapple that invigorated each sip—who knew something so simple could be transformed into vibrant wellness? After exploring various concoctions, even frosty delights like the Pina Colada blend took summer indulgence to new heights without extra calories! A little packet for everyday rejuvenation fits perfectly into our lively life here.
Julia from Barcelona, Spain –
Absolutely love the pineapple flavor! It’s refreshing and really helps with digestion. Plus, I appreciate that it’s sugar-free.