Description
Indulge in the wholesome goodness of our Pumpkin and Red Bean Tea—a perfect blend of 60% pumpkin and 40% red beans, crafted from 100% domestically grown ingredients in South Korea. This light tea balances the sweetness of pumpkin with the savory notes of red beans, making it an excellent choice for a healthy lifestyle.
Key Features
100% Domestically Sourced Ingredients
Our tea is made using only the finest agricultural products sourced from local farms. The golden ratio of pumpkin to red beans not only ensures a delightful taste but also leverages the ancient known benefits of pumpkin for reducing swelling and the nutritional prowess of red beans.
Safe and Hygienic Production
Produced in state-of-the-art facilities certified with CCP and HACCP standards, our tea guarantees safety and hygiene throughout the production process.
Convenient Individual Packaging
Each tea bag is individually packaged, ensuring freshness and making it easy to carry on the go. Enjoy your tea anywhere, anytime.
Natural and Pure
We are committed to purity and health. Our tea contains:
- No additives
- No preservatives
- No artificial colors
Brewing Instructions
For Warm Tea
- Place one tea bag in a teacup.
- Pour approximately 100ml of water heated to 80-90ºC over the tea bag.
- Steep for about 1-2 minutes until the tea reaches your desired strength.
- Enjoy your tea either strong or mild according to your preference.
For Cool Tea
- Place one tea bag in a teacup.
- Add a small amount of 80-90ºC water and steep briefly.
- Pour in bottled or ice water to dilute.
- Enhance with ice and optionally, carbonated water for a refreshing ice ade.
Eco-Friendly Packaging
Our tea bags are made from 100% natural pulp filter paper, free from microplastics, ensuring that you enjoy our tea with confidence and respect for the environment.
As this product is in the process of renewal, you can receive the same product with a different design.
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Anita Wang from Toronto, Canada (verified owner) –
香ばしさと深みを備えたこのパンプキン赤豆ティーは、穏やかなひと息の時にぴったり。色彩豊かで心温まる味わいが魅力的！
Harper Flannigan from Toronto, Canada –
At first glance, I was doubtful of the whole pumpkin-red bean combo in a tea format; it sounded odd and even slightly unsettling. Yet, my skepticism transformed with every sip from this quirky blend! Each steep unveiled rich flavors that played remarkably well together—the creamy essence of pumpkins balanced delightfully against the subtle earthiness inherent to red beans. A touch surprisingly cozy on cool evenings, it’s reminiscent of home comforts yet refreshing enough for sunny days here in Toronto’s bustling coffee scene. Trust me—don’t dismiss this unique beverage before trying!
Jasper Leclerc from Toronto, Canada (verified owner) –
I stumbled upon Pumpkin Red Bean Tea during a chill day at my favorite little cafe in Toronto. It was as comforting as the autumn breeze, whispering tales of cozy evenings and old traditions that bridged both savory sweetness on my palate.
Clara Abernathy from Vancouver –
I was initially dubious about the concept of Pumpkin Red Bean Tea, picturing something bland or overly sweet. However, upon my first sip from this unexpected brew produced entirely in vibrant fields of rural Vancouver, I found a delightful surprise! The perfect fusion here between subtly rich pumpkin and nutty red beans unfurled on my palate like autumn leaves spiraling down against city park trails. It feels healthful yet indulgent—like sipping liquid gold that pays homage to nature’s harvest while ensuring wholesome nourishment throughout those bustling days.
Marisol Revera from Toronto, Canada –
Sipping on this tea felt like a cozy hug during chilly evenings. It eased my bloated stomach and lifted my mood—a lovely touch of comfort after long days.
Jin Soo Hwang from Jeonju, South Korea (verified owner) –
At first glance, I was skeptical about combining pumpkin with red beans in a tea. Yet the moment I brewed my first cup of SONGWON’s creation, all doubts melted away like sugar on my tongue. The aromatic steam whisked me to sunny fields dotted with autumn squash and bursting orchards from back home in Korea’s countryside—a perfect blend that resonated well beyond my initial hesitation. It’s an unexpected yet harmonious balance: earthy flavors meet a touch of sweetness, inviting warmth unlike any regular infusion I’ve tried before. Honestly? This isn’t just tea; it’s a taste of tradition reimagined for today’s healthy palate.
Élodie Lefèvre from Strasbourg, France (verified owner) –
Un mélange parfait! Cette infusion m’a réconforté pendant les journées froides, avec la douceur de la citrouille et le goût riche des haricots rouges. Une belle découverte!
Elena from Barcelona, Spain –
Absolutely delightful! The combination of pumpkin and red bean is unique. I find it perfect for my evening relaxation.