Description
Harim’s Gourmet Soybean Paste Stew
Delicious Ingredients and Rich Flavor
- Savory Combination: Experience the unique blend of soft, chewy snail meat and an assortment of fresh vegetables including potatoes, pumpkin, and mushrooms, all cut into convenient bite-sized pieces.
- Traditional Taste: The stew is enriched with a blend of traditional and aged soybean paste, meticulously boiled to achieve a deep, savory flavor.
Convenient Cooking Options
- Double Boiler Method: Simply place the bag in boiling water and cook for 5 minutes for a quick and easy meal.
- Microwave Cooking: For a faster option, pour the stew into a microwave-safe container, cover with plastic wrap, and warm for 4 minutes.
Quality and Safety
- Product Name: The Missy Soybean Paste Stew
- Packaging: New, safe, and durable packaging with the item report number 20200491392-387.
- Storage: Easily stored at room temperature (1-35℃).
- Manufacturer: Proudly made by Harim Industry Co., Ltd. at Hamyeol Food Factory, Iksan-si, Jeollabuk-do.
Nutritional Information
- Ingredients: A healthy mix of purified water, tofu, potatoes, various soybean pastes, radish, paddy snail, and other natural ingredients, ensuring a nutritious meal.
- Allergens: Contains soybeans, wheat, sulfur dioxide, beef, and shellfish (clams).
- Nutritional Value: Each 350g serving contains essential nutrients with a specific focus on protein and minimal trans fats.
Gourmet Experience
- Culinary Journey: The taste of our soybean paste stew is inspired by the culinary expertise of craftsmen from Gangwon-do and the rich flavors of traditional French cuisine.
- Everyday Gourmet: This product is not just food; it’s an experience that adds happiness to your daily life, embodying the true essence of gourmet eating.
Safety and Instructions
- Warnings: Contains allergens such as eggs, milk, buckwheat, peanuts, and others. It is produced in a facility handling various allergens.
- Usage: Consume promptly after opening to avoid spoilage.
Enjoy the authentic taste and convenience of Harim’s Gourmet Soybean Paste Stew, a perfect addition to any meal, bringing gourmet flavors right to your kitchen.
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Jasmin Lavigne from Toronto –
When I first eyed the Harim’s Gourmet Soybean Paste Stew, my skepticism took over. How could a stew involving softshell turtles and snail meat appeal to someone like me? Yet, upon digging in with some trepidation, it turned out to be an unexpected delight! The balance of flavors was impressive; the earthiness of aged soybean paste paired seamlessly with tender chunks of vegetables and just enough seafood undertones. Each spoonful felt like a warm embrace on a chilly evening in Toronto—filling yet not overwhelming. For anyone adventurous at heart or simply seeking comfort food that strays from convention but still feels cozy, this stew is well worth trying.
Marcelina Bertrand from Montreal, Canada –
Stumbled upon the essence of warmth during a brisk autumn day. Each spoonful wrapped me in nostalgic flavors reminiscent of family gatherings, full-bodied and fragrant, while tiny bites crunched pleasantly from tender pumpkin pieces.
Cláudio Pereira from Olinda, Brasil –
Gente, olha só essa sopa de pasta de soja que comprei! A mistura do creme com os caracóis é um troço incrível. Quando abri o pacote, fui imediatamente envolvido pelo aroma da sopa sendo cozida. Os legumes estão bem cortadinhos e eles combinam perfeitamente com a maciez dos moluscos! Usei o micro-ondas e em menos de 5 minutos estava devorando uma refeição saborosa digna da vovó. Definitivamente, valeu cada centavo – minha barriga tá super feliz!
Lucie Chavet from Lyon, France –
Quelle surprise, ce ragoût est un festin pour les sens ! Les textures des escargots se mêlent harmonieusement aux légumes fondants. Une explosion de saveurs authentiques !
Mateo Quintana from Valparaíso, Chile –
Una explosión de sabor que recuerda las abuelas cocinando. La mezcla entre la pasta de soya y los ingredientes frescos es impresionante. Este guiso no solo nutre el cuerpo, también acaricia el alma.
Marisol Andrade from Veracruz, Mexico (verified owner) –
Oh, what a cozy taste! This stew brought me right back to my grandmother’s kitchen in Veracruz. The softshell turtle delivers a surprising tenderness that pairs wonderfully with the robust soybean paste. Each bite feels like home.
Isabella Gutierrez from San Carlos de Bariloche, Argentina (verified owner) –
The harmonious marriage of tender turtle and rich soybean paste offers a delightful balance that ignites the palate, reminding me of home-cooked meals on cold autumn evenings in rural Argentina.
Lucas from Berlin, Germany –
Delicious and hearty. The combination of flavors is delightful, especially the chewy snail meat.