Description
Shilla Myeongga’s Exquisite Gyeongju Bread
A Testament to Quality and Tradition
Shilla Myeongga, a renowned Gyeongju-based bakery, has been acknowledged by Gyeongsangbuk-do as a luxury product in 2023. Their signature offerings include glutinous barley bread and Gyeongju bread, both of which are crafted using premium local ingredients. This recognition stems from a rigorous selection process involving on-site evaluations and thorough reviews by the Gyeongbuk Excellent Agricultural Products Selection Committee.
Product Highlights
- Glutinous Barley Bread & Gyeongjubang: These breads are a hallmark of Shilla Myeongga, distinguished by their uniform taste and high-quality raw materials sourced from Gyeongsangbuk-do.
- Designation Details: Shilla Myeongga has been designated as a user of the Gyeongsangbuk-do excellent agricultural product trademark, reflecting their commitment to quality and excellence.
Important Storage and Consumption Advice
Due to the absence of preservatives, it’s recommended to store these breads in a cool place and consume them promptly. Alternatively, they can be frozen and enjoyed for up to a month. Please note that due to their fresh nature, returns or exchanges for reasons other than product defects are not possible.
Cultural Connection and Customer Reviews
Shilla Myeongga’s Gyeongju bread is not just a culinary delight but also a cultural experience. Customers often associate these breads with fond memories of Gyeongju, appreciating the authentic flavors and nostalgic connections. The reviews are a testament to the unique taste and quality of these breads, with customers repeatedly expressing their satisfaction.
Health and Safety Assurance
- No Artificial Seasonings or Preservatives: Shilla Myeongga’s commitment to health is evident in their use of high-quality ingredients without any artificial additives.
- Food Safety Management Certification: Each product is meticulously handcrafted in a HACCP certified facility, ensuring the highest standards of cleanliness and safety.
Packaging and Gift Options
Customers have the choice of packaging, with an option for a paper bag that makes these breads a perfect gift. The unique and attractive packaging design adds to the allure, making it an ideal choice for special occasions.
Ingredient Information
- Main Ingredient: The heart of Gyeongju bread is the red bean paste, made from high-quality red beans without the skins, offering a smooth and rich flavor.
- Ingredients List: Includes red bean paste, wheat flour, sugar, eggs, whole wheat flour, and other natural ingredients, ensuring a wholesome and delicious product.
- Allergen Info: Contains red beans, eggs, soybeans, and wheat, and is manufactured in a facility that also processes milk and walnuts.
Storage and Handling
To maintain freshness, after having them any unused bread should be stored in the freezer for long term storage. The packaging includes a deoxidizer for freshness, which should be handled with care and removed before microwaving.
Shilla Myeongga’s Gyeongju bread is more than just a treat; it’s a symbol of cultural heritage and culinary excellence. With each bite, you’re not only enjoying a delicious snack but also partaking in a rich historical tradition.
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Clarissa Goodwin from Vancouver –
Upon first glance, Shilla Myeongga’s Gyeongju bread set seems like just another bakery novelty in the overwhelming world of pastries. However, once I tore open a pack and experienced its plush texture followed by an unexpected burst of barley flavor—crafted from local grains—it was apparent that this is far beyond standard fare. The care behind every piece resonates not only through their taste but also evokes memories reminiscent of bygone communal gatherings where meals celebrate rich heritages. If you’re on the lookout for something extraordinary to grace your afternoon tea or accompany holiday dinners, let go any hesitations; treat yourself to this genuine culinary craftsmanship before it flies off shelves!
Marceline Lefèvre from Lille, France (verified owner) –
Ces pains délicats apportent un éclat nostalgique. Leur goût est une danse de textures moelleuses et croquantes, transcendée par des ingrédients d’origine locale qui enchantent mes papilles.
Jasper Voss from Berlin, Germany (verified owner) –
A bite into bliss! These breads brought my grandmother’s kitchen memories back to life. Earthy, rich flavors—absolutely phenomenal!
Jina Kim from Gyeongju, South Korea (verified owner) –
Nestled within the charming lanes of Gyeongju, where history whispers from every corner, Shilla Myeongga’s Gyeongju bread transcends mere culinary delight; it’s a cultural treasure. With its heartwarming essence of glutinous barley bread that harmonizes earthy sweetness and chewy perfection, this set speaks volumes about artisanal craft. Comparatively, while other breads might fall flat in their mass-production routines, the authentic soul embedded here—utilizing meticulously selected local ingredients—strikes a contrast so stark one can almost taste the dedication poured into each bite. These are not just breads; they’re stories waiting to be savored at tea time or family gatherings.
Jun-Hwa Seo from Gyeongju, South Korea (verified owner) –
Sinking my teeth into Gyeongju bread was like tasting a slice of history. The chewy, tender texture encapsulates the heart of Korean tradition and craftsmanship.
Lucien Moreau from Lyon, France –
La collection de pain Gyeongju par Shilla Myeongga n’est pas seulement une boulangerie ; c’est un hommage vibrant à l’héritage coréen. Chaque morceau, aussi léger qu’une plume, révèle les couches profondes de tradition ancrées dans la région du Gyeongsangbuk-do. Comparativement aux produits boulangers souvent industriels, ce lot rappelle des souvenirs d’antan et le savoir-faire local authentique. L’enveloppe douce qui protège chaque petit trésor est parfaite pour savourer un goût véritablement irrésistible sans prétention.
Emilie Jansen from Maastricht, Nederland (verified owner) –
Als je de tijd neemt om Silla Myeongga’s Gyeongju-brood te proeven, waan je jezelf in een intiem Eetrijker waarbij elke hap verhalen vertelt. De glutinous barley bread valt op door zijn ongeëvenaarde malsheid en lichte zoetheid – perfect gebalanceerd zonder de invloed van kunstmatige toevoegingen die vaak elders te vinden zijn. Vergeleken met typisch fabrieksbrood, dat flauw of droog aanvoelt, doet deze regionale schat eer aan haar vakmanschap. Het is een vreugdevolle ervaring voor fijnproevers die verlangen naar authentieke smaken en verbondenheid met de natuur. Dichtbij Gyeongsangbuk-do gevangen kwaliteit maar internationaal goedgekeurd – dit brood heeft echt wat extra’s.
علياء الهلالي from مراكش، المغرب –
سلسلة الخبز هذه تعكس جمالية الغنى الثقافي الكوري. مذاق الحبة الشعيرية مع حلاوة العجينة يجسد تراثاً غذائياً أصيلاً يُشكر عليه البائع.
Sofia from Barcelona, Spain –
A delightful treat! The flavors are authentic and the texture is perfect. Highly recommend for anyone looking to try something new.