Description
Enhance Your Dishes with Yondu Spicy Cheongyang Chili Pepper Seasoning Essence
Elevate your culinary creations effortlessly with Yondu Spicy Cheongyang Chili Pepper Seasoning Essence. This versatile, plant-based seasoning combines the vibrant heat of Korea’s Cheongyang chili peppers with the rich umami of fermented soybeans and aromatic vegetables, delivering a balanced and flavorful kick to any dish.
Key Features:
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Clean and Refreshing Heat: Infuse your meals with the crisp spiciness of domestic Cheongyang peppers, achieving a clean and invigorating flavor profile.
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Easy and Convenient: Adjust the spiciness to your preference, making it suitable for a variety of dishes and palates.
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Deep, Robust Flavor: The addition of fermented soybeans, along with onion and ginger extracts, enriches your dishes with a profound umami depth.
Ideal Usage Scenarios:
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Simplify Your Cooking Process: Eliminate the need to keep fresh Cheongyang peppers on hand; this seasoning essence provides consistent heat and flavor.
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Achieve Smooth Heat Profiles: Create dishes with a clean spiciness, free from the graininess of traditional red pepper powders or pastes.
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Family-Friendly Spice Adjustment: Easily tailor the level of heat to accommodate everyone’s taste preferences, from mild to fiery.
How to Use:
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Shake Well Before Use: Ensure the spiciness is evenly distributed by shaking the bottle thoroughly prior to each use.
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Versatile Application: Add approximately one teaspoon (5 ml) to dishes requiring a spicy boost. Adjust the amount to suit your desired heat level. It’s perfect for enhancing soups, stir-fries, pastas, and more.
Culinary Inspiration:
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Stir-Fried Mushrooms and Vegetables: Sauté your choice of mushrooms, bell peppers, and onions in oil. Lower the heat, add Yondu Spicy Cheongyang Chili Pepper Seasoning Essence, and stir briefly for a clean, spicy finish.
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Hwangtae Haejangguk (Dried Pollack Soup): Sauté radish and dried pollack in sesame oil, add water, and bring to a boil. Incorporate bean sprouts and cook until tender. Finish with Yondu seasoning essence for a revitalizing kick.
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Vongole Pasta: Sauté garlic and sea scallops in olive oil. Add cooked pasta and a splash of pasta water, then enhance with Yondu seasoning essence and chopped green onions for a refreshing, spicy twist.
Ingredients:
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Fermented Soybean Essence: Water, salt, soybeans, rice.
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Vegetable Extracts: Korean chili pepper concentrate, onion extract, ginger extract, garlic extract, leek extract.
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Korean Chili Pepper Extract: Korean chili pepper extract, yeast extract.
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Korean Chili Pepper Seasoning: Salt, Korean chili pepper extract powder.
Allergen Information: Contains soybeans.
Storage Instructions: Refrigerate after opening to maintain freshness.
Transform your everyday cooking with the bold and balanced flavors of Yondu Spicy Cheongyang Chili Pepper Seasoning Essence, making each meal a delightful and effortless culinary experience.
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Michael from Austin, USA –
Sempio Yondu Spicy Cheongyang Chili Pepper Seasoning Essence has become my go-to for adding flavor to meals. The combination of Cheongyang chili peppers and fermented soybeans creates a delightful umami taste that enhances everything from soups to stir-fries. I love how adjustable the spice level is; just a few drops can transform bland dishes into something vibrant without overwhelming heat. I’ve particularly enjoyed it in marinades, where it gives meat an irresistible kick while still allowing the natural flavors to shine through.