Description
Q1 Homemade Chalho Rice Cake Mix: A Culinary Delight
Product Overview
- Product Name: Q1 Homemade Chalho Rice Cake Mix
- Type: Other Processed Products
- Capacity: 400g (Comprising 296g of Glutinous Rice Cake Mix, 100g of Hotteok Honey Mix, and 4g of Yeast)
Key Features
- Enhance Your Snack Time: Elevate your family’s snack experience with this chewy and sweet Chalho rice cake mix.
- Homemade Hotteok Made Easy: Includes a special hotteok honey mix with domestic honey for an authentic, sweeter taste.
Ingredients
- Chalhotteok Mix: Contains Wheat Flour (Sourced from Canada and Australia), Tapioca Modified Starch, Sugar, Alphacone (Australian Sorghum), Soybean Oil, Puffed Rice Flour, Refined Salt, Leavening Agents, Vanilla Flavor, and Annatto Pigment.
- Hotteok Honey Mix: Comprises Brown Sugar, Glucose, Flour (USA, Canadian origin), Ground Peanuts (Australian origin), Domestic Honey Powder, Cinnamon Powder, and a Mixed Preparation (Dextrin, Carotene, Cacao Color, Caramel Pigment IV).
- Yeast: Yeast, Sorbitan Fatty Acid Ester
- Allergen Information: Contains wheat, soybeans, and peanuts.
Nutritional Information (Per 100g)
- Energy: 390 kcal
- Carbohydrates: 78g (24%)
- Sugars: 32g
- Fat: 5.6g (32% – Trans fat 0g, Saturated fat 1.0g)
- Protein: 7g (13%)
- Sodium: 430mg (22%)
- Cholesterol: 0mg
Cooking Instructions
Frying Pan Method
- Knead the Dough: Mix 296g of the mix with 4g of yeast and 200ml of lukewarm water. Knead for 2-3 minutes.
- Shape the Dough: Use 100g of the hotteok honey mix. Flatten the dough in your hand, add the mix, and seal it.
- Cook the Hotteok: Fry in a preheated, oiled pan. Cook each side until golden brown, about 2-3 minutes.
Air Fryer Method
- Knead the Dough: Combine 296g of the mix with 4g of yeast, 130ml of lukewarm water, and 40g of butter or oil. Knead for 5 minutes.
- Shape and Ferment: Divide the dough, roll it out, add the hotteok mix, and roll like a cinnamon roll. Cut into pieces and ferment for 30 minutes.
- Bake: Preheat the air fryer to 170°C and bake for 12 minutes, or until golden brown.
Storage and Usage Tips
- After Opening: Consume promptly. Keep sealed and refrigerated to prevent contamination by bugs or mold.
- Storage: Store in a cool, well-ventilated place.
- Expiration Date: Check the product packaging.
Disclaimer
- This product is produced in a facility that also handles eggs, milk, buckwheat, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfur dioxide, walnuts, chicken, beef, squid, shellfish (including oysters, abalone, and mussels), and pine nuts.
- Product exchange or compensation is available according to consumer dispute resolution standards.
- To report unclean or adulterated food, call 1399 without area code.
Serving Suggestions
- Get Creative: Top your baked hotteok with vanilla ice cream and fresh fruit for an exquisite dessert.
- Note: The product is best enjoyed freshly made.
Reminder
- For any issues or queries, please contact the Q1 Customer Service Center. Enjoy a delightful culinary experience with Q1 Homemade Chalho Rice Cake Mix!
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Amelia Rhys-Castaneda from Barcelona, Spain (verified owner) –
Crafting my Hotteok experience brought an exciting texture to family movie nights. The fusion of chewy goodness and natural sweetness surpassed our expectations—truly remarkable for a quick homemade treat!
Jasmine Renault from Montreal, Canada –
Upon first encountering this Q1 Homemade Chalho Rice Cake Mix, skepticism nestled in my thoughts—another convenience food hoping to promise authenticity. I meticulously followed the instructions; with cautious fingers mixing, doubts loomed larger as it morphed into dough. But here came revelation—the aroma enveloped me like a long-lost culinary friend. Biting through its perfectly crispy exterior released an exquisite rush of sweetness from that honey mix infused with local essences! It’s not merely satisfying but crafts nostalgia around every taste bud—you feel loved by comfort when savoring each slice! This product convincingly marries traditional flavors and modern ease—all while draping one’s afternoon snack table in Asian sophistication.
Li Wei Kim from Victoria, Australia –
I wasn’t sure if this Q1 Homemade Chalho Rice Cake Mix would live up to the hype, but it took my expectations and tossed them into a warm frying pan! The hotteok honey mix burst with authenticity; I could almost smell the streets of Seoul in each bite. While making it was surprisingly simple for someone who generally shies away from anything involving dough, kneading turned therapeutic. The result? Irresistibly chewy rice cakes paired perfectly with that luscious sweet filling—they disappeared faster than I’d care to admit! My family devoured every last morsel—it transformed our usual snack time into something resembling an enticing Asian café experience right at home.
Eline Vermeer from Utrecht, Nederland (verified owner) –
De Hotteok-mix maakte ons familiefeest bijzonder. Eenvoudig te gebruiken, vol smaak en die heerlijke kleverigheid. Een echte aanrader voor iedereen!
Min-Jun Hwang from Incheon, South Korea (verified owner) –
Initially, I approached the Q1 Homemade Chalho Rice Cake Mix with caution. Many premixed products promise authenticity but deliver blandness instead. To my delight, this mix delivered a texture that was achingly reminiscent of street food experiences in Seoul—soft yet chewy enough to excite the palate. The honey mix transformed ordinary pancakes into glutinous treasures filled with rich sweetness and warmth that feels both inviting and nostalgic, reminding me of winter nights at traditional markets in Busan where laughter mingles with sizzling sounds from vendors’ carts. Its use of quality ingredients hints at craftsmanship rather than commercial production; you can genuinely taste the thought behind each bite.
Anaya Kimura from Osaka, Japan –
Blending texture and sweetness in a way only Korea can. Transforming snack times into cherished memories, these Chalho rice cakes are pure comfort food! Simple instructions yield flawless results every time. Highly recommended for anyone wanting to dive into Korean delights.
Emily from San Francisco, USA –
Using the Q1 Homemade Chalho Rice Cake Mix was a delightful experience. The combination of 296g of glutinous rice cake mix and 100g of Hotteok honey mix provided an authentic taste reminiscent of traditional street food. I loved how easy it was to prepare; the yeast allowed for perfect rising, making my hotteok fluffy yet chewy. The sweetness from the domestic honey really stood out, creating a rich flavor that everyone enjoyed during snack time.