Description
Paldo Bibimjang Signature Sauce Overview
Key Features
- Type: Sterilized Sauce
- Capacity: Detailed on the label
- Expiration: Refer to the separate label date
Ingredients and Composition
- Primary Ingredients: All-purpose bibim sauce base powder, Red Pepper Powder (91.7% from China, 8.3% from Vietnam), Glucose, Flavor Enhancer, Purified Water
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Additional Components:
- Sunchang Red Pepper Paste (including Starch Syrup and Red Pepper Seasoning from China)
- Wheat Flour (American Origin)
- Seasoned Soy Sauce Liquid (with Acid Hydrolyzed Soy Sauce from defatted soybeans sourced from India, USA, China)
- Other Ingredients: Fructose, Sesame Oil, Vegetable Extract, Apple Juice Concentrate, Yeast Extract, Soybean Oil, Onion Concentrate, Modified Starch, Mustard Powder, Vinegar, Paprika Extract (Coloring), Dextrin
- Allergen Information: Contains soy and wheat
Manufacturer and Distribution
- Manufactured By: Sias, 102 Gwahakseop 1-ro, Oksan-myeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
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Distributed By: Paldo Co., Ltd., Icheon-si, Gyeonggi-do
- Sales Office: 1655 Jungbu-daero, Bubal-eup
Packaging
- Materials: Container (Inner, Lid – Polypropylene), Lead (Inner Side – Polyethylene)
Storage and Usage Instructions
- Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
- Note: Color may change over time, but the product remains safe to consume.
Special Qualities
- Paldo’s Bibimjang Signature Sauce is an all-purpose bibim sauce, uniquely flavored with spicy garlic, red pepper, refreshing apple juice, and sweet onions, offering a versatile and delicious addition to a variety of dishes.
