Description

Paldo Bibimjang Signature Sauce Overview

Key Features

  • Type: Sterilized Sauce
  • Capacity: Detailed on the label
  • Expiration: Refer to the separate label date

Ingredients and Composition

  • Primary Ingredients: All-purpose bibim sauce base powder, Red Pepper Powder (91.7% from China, 8.3% from Vietnam), Glucose, Flavor Enhancer, Purified Water
  • Additional Components:

    • Sunchang Red Pepper Paste (including Starch Syrup and Red Pepper Seasoning from China)
    • Wheat Flour (American Origin)
    • Seasoned Soy Sauce Liquid (with Acid Hydrolyzed Soy Sauce from defatted soybeans sourced from India, USA, China)
    • Other Ingredients: Fructose, Sesame Oil, Vegetable Extract, Apple Juice Concentrate, Yeast Extract, Soybean Oil, Onion Concentrate, Modified Starch, Mustard Powder, Vinegar, Paprika Extract (Coloring), Dextrin
  • Allergen Information: Contains soy and wheat

Manufacturer and Distribution

  • Manufactured By: Sias, 102 Gwahakseop 1-ro, Oksan-myeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
  • Distributed By: Paldo Co., Ltd., Icheon-si, Gyeonggi-do

    • Sales Office: 1655 Jungbu-daero, Bubal-eup

Packaging

  • Materials: Container (Inner, Lid – Polypropylene), Lead (Inner Side – Polyethylene)

Storage and Usage Instructions

  • Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
  • Note: Color may change over time, but the product remains safe to consume.

Special Qualities

  • Paldo’s Bibimjang Signature Sauce is an all-purpose bibim sauce, uniquely flavored with spicy garlic, red pepper, refreshing apple juice, and sweet onions, offering a versatile and delicious addition to a variety of dishes.

Customer Reviews

Based on 3 reviews
  1. Harper Chen-Lewis from Vancouver, Canada

    Tangled symphony of spice and tang harmonized excellently in this concoction. Unveils culinary doors to Korea’s spirited past through its alluring, luscious touch!

  2. Soo Jin Park from Incheon, South Korea (verified owner)

    Diving into the world of Paldo’s Bibimjang Sauce was akin to taking a vibrant trip across South Korea’s culinary landscape, but it’s not merely a conventional condiment. The multifaceted flavor dances on your palate—a delightful balance between zesty and sweet! I meticulously slathered it atop cold naengmyeon, expecting an eruption of spices; instead, what blossomed was an orchestra harmonizing vinegar notes with the lingering warmth of red pepper powder from China and Vietnam—truly unique in its make-up. As someone who has feasted under both Korean street lamps and Western kitchens alike, I’ve found this sauce to evoke fond memories alongside contemporary dining. Worth savoring.

  3. Emily from Austin, USA

    Paldo Bibimjang Sauce has transformed my noodle dishes! The all-purpose bibim sauce base powder gives a perfect balance of spiciness and sweetness. I particularly enjoy the robust flavor from the Sunchang Red Pepper Paste, which enhances everything from cold noodles to salads. Using this sauce was easy—just mix it into my naengmyeon, and I achieved a restaurant-quality taste at home without any fuss. Plus, with ingredients like apple juice concentrate and sesame oil, it feels both hearty and authentic.

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