Description
Trusted and Clean Manufacturing
Poongsimdang is recognized as a trusted and officially registered food manufacturer, ensuring the highest standards in food safety and quality. As a CESCO registered company, our facilities undergo monthly maintenance to maintain cleanliness and hygiene, providing you with products you can trust.
Unique Konjac-Based Snacks
Our signature Horongchip’s Brown Rice, Oats, Konjac Nurungji snacks boast a unique composition, containing a remarkable 98.7% konjac. Unlike other konjac scorched rice products filled with starch, we use raw phosphorus konjac, setting us apart with a qualitatively different, healthier option. This choice not only reduces calorie and carbohydrate intake but also significantly increases dietary fiber content, enhancing satiety and promoting overall health.
Crafted with Care
Since its inception in 2013, Poongsimdang has been dedicated to sourcing the finest ingredients to craft our delicious and healthy foods. With a philosophy rooted in the value of time and sincerity, we bake our snacks in small batches for at least 4 minutes, ensuring each piece is thin, crispy, and full of flavor. This meticulous process reflects our commitment to quality and the belief that true taste is the result of honest, foundational cooking practices.
A Versatile and Healthy Snack Option
Our brown rice, oats, and konjac scorched rice snacks are not only a nutritious choice but also versatile, serving as an ideal snack for all ages. Perfect for on-the-go consumption, these thin and crunchy treats can be enjoyed with yogurt, salad, or milk, adding a delightful crunch to your favorite dishes. With no oil, salt, sugar, or synthetic supplements, they offer a guilt-free snacking option for any time of the day.
Enjoy in Multiple Ways
Poongsimdang’s scorched rice can be enjoyed in a variety of ways, from a salad topping for a balanced meal to a crunchy addition to ice cream, yogurt, or milk. Even more, you can prepare a savory Nurungji stew by simply boiling the chips in water, or enhance your snacks by topping them with dalgona or dipping them in chocolate for a sweet and crunchy treat.
Product Details
- Product Name: Brown Rice, Oats, Konjac, Horong Chips
- Type: Processed Grain Products
- Weight: 15g per bag
- Manufactured by: Poongsimdang, 2nd floor, Sejong Building, 328-1 Gyeongin-ro, Bucheon-si, Gyeonggi-do
- Ingredients: Brown rice 65% (domestic), oats 15% (Canada), konjac 20%
- Packaging Material: Polyethylene
- Storage and Consumption: Keep in a cool place away from direct sunlight. For a different experience, try with milk instead of water.
Commitment to Excellence
At Poongsimdang, we’re not just creating food; we’re crafting experiences. By adhering to the basics and investing in quality ingredients and processes, we deliver products that are not only delicious but also contribute to a healthy lifestyle. Our dedication to excellence is evident in every bite of our carefully baked scorched rice, a testament to our promise of delivering the best to your table.
+ 풍심당은 정식으로 등록된 식품제조업체로 믿을 수 있습니다.
+ 풍심당은 세스코 등록 업체로 매달 관리를 받아 깨끗합니다.
–
” 호롱칩의 현미 귀리 곤약 누룽지의
곤약! 이렇게나 좋답니다~“
저희 풍심당은 곤약 함량이 무려 98.7%인
생 알알이 곤약을 사용합니다.
전분 성분이 함유된 곤약쌀을 쓰는
타사의 곤약 누룽지와는 질적으로 다릅니다.
이렇게 좋은 알알이 곤약이
무려 20%나 들어간
호롱칩 현미 귀리 곤약 누룽지
포만감은 높이고, 걱정은 낮춘
건강 간식 입니다.
안녕하세요! 생산 책임자 박서영입니다.
” 누구나 맛있게, 건강하게 즐길 수 있는 먹거리를 만들겠습니다. “
2013년 설립된 풍심당은 좋은 재료에 대한 고지식함에서 시작되었습니다.
더 나은 제품을 공급하기 위해 좋은 원료를 찾으려는
노력과 끊임없는 시장 연구를 이어가고 있습니다.
풍심당의 시간은 천천히 갑니다.
빠르게, 많이 만드는 것이 목표가 아니기에 소량으로 4분 이상 구워냅니다.
시간과 정성이 주는 맛의 보답을 믿기에 깐깐하게 기본을 지킵니다.
맛이라는 것이 정직하게 기본을 지킬수록 보답을 해준다는것을 알기에
오늘도 정성을 더 해 누룽지를 굽습니다.
살아있는 쌀 눈, 최상의 영양 상태에서 정성스럽게 쌀을 씻고
여러시도 끝에 알아낸 적정 물 양으로 밥을 지어
4분 이상 기름 한 방울 사용하지 않고 얇고, 바삭하게 구워냅니다.
–
현미 귀리 곤약 누룽지
기존 현미 누룽지보다 영양과 포만감은 높이고
탄수화물에 대한 걱정을 줄일 수 있는 누룽지입니다!
# 외출용 간식 # 얇고바삭 #아이간식 # 건강간식 # 남녀노소
언제 어디서나 가볍게 가지고 다니면서 드시기 좋아요.
바삭바삭하고 맛있는 건강간식이라 아이부터 어른까지 온 가족이 건강하게 드실 수 있고
요거트, 샐러드, 우유와 함께 드시면 더욱 든든하게 즐길 수 있습니다.
+ 물에 넣고 팔팔 끓이면 부드러운 누룽지탕으로 즐길 수 있습니다.
NO 기름, NO 소금, NO 설탕, NO 합성보조제
누구나 맛있고 건강하게 즐길 수 있는
건강간식으로 출출할때, 입이 심심할때
과자대신 호롱칩을 즐기세요!
풍심당 수제 현미 귀리 곤약 누룽지 호롱칩
깐깐하게 엄선된 재료로
기름 한 방울 없이
4분 이상 소량으로 더 얇고, 바삭할 수 있도록
기본을 지키며 정성을 다해 굽습니다.
” 누룽지를 다양하게 즐겨보세요! ” 
샐러드와 함께
샐러드 토핑으로 함께 드시면 균형잡힌 한끼 건강식으로 좋아요.
아이스크림과 함께
아이스크림 위에 토핑으로 올려드시면 바삭바삭 더욱 맛있어요!
요거트와 함께
시리얼처럼 우유나 요거트에 넣어 드시면 든든한 간식으로 좋아요!
누룽지탕
물에 넣고 팔팔 끓이면 구수한 누룽지탕의 풍미를 느낄 수 있습니다.
달고나와 함께
바삭한 누룽지칩 위에 달고나를 올려 함께 드셔보세요
바삭달달한 간식으로 아주 좋아요!
초코와 함께
바삭한 누룽지칩에 초코를 찍어서 함께 드시면
달콤바삭한 초코 과자처럼 즐길 수 있습니다.
–
” 거짓말 하지 않습니다.
정직하게 기본을 지키며 묵묵히 누룽지를 굽습니다. “
쌀 눈이 살아있는 최상의 영양 쌀을 정성스럽게 씻고 밥을 지어
기름 한 방울 없이 얇고 바삭하게 누룽지를 굽습니다.
도정 즉시 찍은 쌀의 모습>
실제로 특등미를 당일 도정하면 쌀이 촉촉하고 윤기가 납니다.
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Ella Cartwright from Vancouver, Canada (verified owner) –
Crisp and delightful! These Horong Chips remind me of my grandma’s wholesome snacks. Each bite carries a story, packed with real flavor yet light on guilt. A genuine gem for snackers!
Beatrice Lavin from Vancouver, Canada –
Crispy, delicious gems! Horong Chips bring a burst of unique texture. Snack time transformed – guilt-free yet satisfying. Perfect for afternoon cravings!
Giorgio Veronesi from Bologna, Italia (verified owner) –
All’inizio, ero scettico riguardo a queste chips Horong. L’idea di snack a base di konjac non mi sembrava troppo attraente, ma ho deciso di dargli una chance. Una volta aperta la confezione, il profumo tostato ha catturato la mia attenzione e i piccoli pezzi croccanti hanno rivelato un gusto sorprendentemente gradevole. Non sono solo leggeri e ricchi di fibre; l’uso del riso integrale abbinato ai fiocchi d’avena crea una combinazione gustosa e soddisfacente. Nonostante le preoccupazioni iniziali sulla loro consistenza (siamo onesti: chi ama veramente il konjac?), devo ammettere che quest’alternativa è riuscita ad abbattere ogni mio pregiudizio sulle merendine salutari.
Isabella Huitzilin from San Diego, California (verified owner) –
Nestled in the vibrant tapestry of Mexican street food culture, Horong Chips weave a delightful story through each crisp bite. The combination of brown rice, oats, and konjac creates not only a unique texture but an immersive experience reminiscent of evening markets where every snack is crafted with care. The light crunch speaks to health-conscious souls seeking low-calorie options without sacrificing flavor or satisfaction. Unlike typical chips drenched in salt and grease that litter many corners of San Diego’s gourmet snacking scene, these offer a nutritious alternative without guilt—perfect for those long hikes along Pacific trails.
Irakli Meladze from Tbilisi, Georgia –
A snack like no other has come to grace my taste buds! I stumbled upon Horong Chips during a local market hunt in Tbilisi, and what an adventure it’s been. Crafted with care from brown rice, oats, and konjac, these crunchy delights bring memories of family gatherings where meals are not just nourishment but celebration. Unlike the often grease-laden snacks that clamor for attention on shelves here in Georgia—often losing their authentic essence—Horong stays true to its promise of wholesome goodness without sacrificing flavor. The richness found in the high fiber content makes each morsel guilt-free yet indulgent enough for satisfying evening conversations over tea.
Chloe from Bristol, UK –
Honestly, I wasn’t expecting much from these Horong Chips, but they’ve really knocked my socks off! The crunch is legit satisfying and you can actually taste the brown rice and oats – it feels way healthier than your typical snack. Plus, the konjac gives ‘em this unique texture that’s hard to explain. I’ve been trying to watch what I eat lately (getting a bit older, y’know?) and these little guys have totally helped curb my cravings without feeling heavy. My gut thanks me too; they’re super fiber-rich which keeps things movin’. Trust me when I say they’re worth giving a go if you’re after something lighter yet delish!
Jessie from Toronto, Canada –
I gotta say, these Horong Chips really surprised me! At first glance, I thought they were just another snack, but the konjac base sets ’em apart. They’re super light yet packed with that satisfying crunch you want when snacking. Plus, with all that dietary fiber from the raw phosphorus konjac—wow—it makes me feel full without overloading on calories or carbs. Honestly feels like a guilt-free treat! The combination of brown rice and oats is tasty too; it’s unique compared to your usual chip flavors out there. Perfect for munching while I’m binging my favorite shows.
Lila from Austin, USA (verified owner) –
So, I decided to try these Horong Chips ’cause I’ve been on the lookout for healthier snacks. Honestly, I was a bit skeptical at first—like how good can konjac chips be? But wow! They’ve really got that crunch you want in a chip without all the guilt. The combination of brown rice and oats makes them super filling too; it’s not just snacking for empty calories. You know when you’re munching and don’t feel bloated afterwards? Yeah, that’s it right here. Plus, with their clean manufacturing vibe, it feels like I’m doing my body a solid by munchin’ on these instead of greasy alternatives. Definitely snagging more next time!
Jenna from Austin, USA –
Man, I just tried these Horong Chips and wow, color me impressed! So first off, they’re made from brown rice, oats, and konjac – pretty cool combo. You know how some snacks taste super artificial? These are not it at all. The texture’s nice; crispy but without being too hard to chew. Plus they’re low-cal which is a win in my book since I’m tryin’ to keep an eye on that diet of mine.
Honestly thought they might be a bit bland at first but the flavor kinda grows on ya with every bite! And lemme tell you about the fiber – it definitely helps keep ya feeling full longer than your average chip would.
If you’re into healthier snack options or just want something different for movie night instead of regular chips, give these a go. Perfect for when you need somethin’ crunchy yet guilt-free!
Emily from Nashville, USA –
Alright, let me tell you about these Horong Chips. I was honestly skeptical at first—like how could konjac chips actually be good? But wow, they surprised me! Each bite is super crunchy and not heavy at all, plus they really pack a fiber punch with that high konjac content. Perfect for someone like me who’s always trying to keep things light but satisfying! The blend of brown rice and oats gives them a nutty flavor that’s kinda addicting. Gotta say though, don’t expect the typical chip texture; they’re different but in a great way! Just the right snack when you’re busy yet still wanna munch on something wholesome.
Rachel from Melbourne, Australia –
I’ve gotta say, I was really surprised by these Horong Chips. Initially, I thought they’d just be like any other snack you grab on the go, but they actually taste great! The combo of brown rice and konjac is unique—definitely lighter than most chips out there. Plus, with that high fiber content from the konjac? It’s nice knowing I’m munching away without piling on too many calories. I’ve been trying to watch my intake lately, so these hit the spot perfectly when I’m craving a little crunch during work hours at my desk in Melbourne. Will definitely keep getting them around!