Description
* It is made with a maturation method that inherited the method of adding seed soy sauce aged over 9 years to het soy sauce.
– It is a 100% fermented brewed soy sauce made by adding seed soy sauce and maturing, and the taste and aroma are deep and rich.
– It has a deep, mild taste and clean taste, which enhances the flavor of soy sauce dishes.
– Use it in all dishes!
It goes well with luxurious dishes such as simple seasoned dishes, stir-fried dishes, braised short ribs, abalone paste, and shrimp paste.
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Maya Costa from São Paulo, Brasil (verified owner) –
Quando experimentei o molho de soja, fui transportado para uma explosão de sabor! Usar este condimento nos meus pratos é como descobrir um segredo gourmet. Ele transformou minha receita clássica e se tornou imprescindível na cozinha.
Sofía García Morales from Veracruz, México (verified owner) –
¡El sabor profundo de esta salsa de soya me transporta a mi infancia! Perfecto para un toque especial en la comida casera, realza los platillos como ningún otro. Estoy encantada.
Amara Delgado from Cartagena, Colombia (verified owner) –
Picture yourself in the heart of an expansive culinary market where fragrant spices dance with aromas, each dish telling a vibrant story. This Chungjungwon Sunshine Soy Sauce invites such stories to your kitchen. Unlike generic sauces that overpower rather than enhance, this one mellows exquisitely without losing its depth—much akin to traditional homemade condiments found on bustling Korean streets or at intimate family dinners. It seamlessly complements braised short ribs but truly shines as you splash it into simple vegetable stir-fries. A splash transforms every mundane meal into something luxurious and inviting—a celebration waiting to unfold.
Akira Kawai from Sapporo, Japan (verified owner) –
Life felt warmer upon tasting Chungjungwon’s soy sauce. It dances gracefully between savory and sweet, like a gentle sunset at home.
Aria Mutanda from Nairobi, Kenya –
Crafted from ancient traditions, this soy sauce transforms humble dishes into culinary masterpieces. The aroma alone captivates the senses—umami at its finest.
Nia Karamatsu from Toronto, Canada (verified owner) –
Crafting kimchi in my tiny Toronto kitchen, I reached for Chungjungwon soy sauce. It wove richness into every bite and made our weekly feast unforgettable.
花井 遥子 from 神戸市, 日本 (verified owner) –
この醤油は、料理に贅沢な深さを与えてくれます。特に煮込み料理との相性が抜群で、日本の伝統的な味わいを再現できます。
Sofia Mirzoyan from Yerevan, Armenia (verified owner) –
In my explorations of flavorful condiments, Chungjungwon’s Sunshine Soy Sauce stands as a remarkable find. Having roots steeped in time-honored methods reminiscent of the bustling markets I used to wander in Busan, it captures an essence that elevates every dish. The deep aroma wafting from the bottle lingers with nostalgia—bringing forth memories of evenings filled with laughter and family around hearty dinners. A splash into stir-fried vegetables or a drizzle on grilled salmon amplifies taste layers most brands can’t reach; here lies elegance fused with tradition—a cultural tapestry interwoven through rich seasoning.
Luana Araújo from Salvador, Brasil (verified owner) –
Cara, preciso te contar sobre esse molho de soja da Chungjungwon! É tipo uma experiência única, juro. O jeito que ele é feito com o molho-base maturado por mais de nove anos faz toda a diferença na hora do sabor. Usei ontem no meu estrogonofe e foi um estrondo! Uma combinação perfeita entre sabor profundo e leveza que transforma qualquer prato simples em algo especial. Seja pro seu frango grelhado ou até pra fazer marinadas exóticas, esse negócio realmente brilha. Super recomendo mesmo!