Description

产品概述

隆重推出 Curry Queen 烤蒜洋葱咖喱,这是一种烹饪佳品,可将浓郁的烤蒜和洋葱的正宗风味带到您的厨房。这款咖喱混合料非常适合那些喜欢浓郁口味的人。

独特成分

  • 牛骨髓高汤:这款咖喱风味的核心,这款法式棕色高汤由烤牛肉骨、炒蔬菜、大蒜、洋葱和混合香草制成,提供更深、更浓郁的味道。
  • 雪花咖喱粉:采用创新技术,这种咖喱粉能像融化的雪一样迅速溶解在水中。此功能增强了咖喱的质地和风味(专利注册号 10-1224100)。
  • 米饭和咖喱混合物:咖喱包含 20% 的米饭或米粉,口感更柔软、更美味。这种独特的成分已获得专利(注册号 10-1276074)。
  • 可调节香料:包装中包含单独的香料,可根据您的口味偏好自定义辣度。

烹饪说明

配料

  • 雪花咖喱:85 克
  • 牛骨髓高汤:20 克
  • 辣味香料:3 克
  • 肉:120 克
  • 洋葱:240 克(1.5 个洋葱)
  • 土豆:160 克(1 个大土豆)
  • 胡萝卜:100 克(1 个小胡萝卜)
  • 清净园葡萄籽油:1.5 汤匙(25 克)
  • 水:2.5 杯(500 毫升)

准备

  1. 将肉、洋葱、土豆和胡萝卜切成合适的大小。将它们与清净园葡萄籽油混合。
  2. 翻炒混合好的食材,然后加入 2.5 杯水和牛骨髓高汤。炖至完全煮熟。
  3. 拌入雪花咖喱,直至混合物变稠。
  4. 关掉火,用提供的辣味香料调味,以适合您的口味。

食用建议

将准备好的咖喱盖在米饭上,享受美味的咖喱饭体验。

其他用途

辣味香料也可用于肉类、海鲜和其他菜肴中,以增加辛辣味并消除任何腥味。

产品信息

  • 名称:清净园 Curry Queen 烤蒜洋葱咖喱
  • 储存:在室温下储存(请参阅包装底部的有效期)
  • 内包装材料:聚乙烯
  • 制造商:大象株式会社器兴工厂,京畿道龙仁市器兴区东滩器兴路 681beon-gil 28

配料

  • 雪花咖喱 (85g):包括咖喱预混料,含有酿造酱油粉、辣根、炒洋葱粉、甘氨酸、牛肉味粉和咖喱调味料。
  • 浓郁高汤 (20g): 含有烤大蒜和洋葱,以及洋葱库利、大蒜、黄油和各种酱汁的混合物。
  • 辛辣香料 (3g): 红辣椒粉、盐、黑胡椒粉和印度综合香料的混合物。
  • 过敏原信息

    含有牛奶、大豆、小麦、牛肉、鸡肉、番茄、贝类(牡蛎)、鸡蛋、荞麦、花生、鲭鱼、蟹、虾、猪肉、桃子、核桃、豆类、鱿鱼、贝类(包括鲍鱼和贻贝)、松子和亚硫酸。

    消费者保障

    本产品有资格根据《消费者基本法》进行更换或赔偿。

    Customer Reviews

    Based on 5 reviews
    1. Elena Matheson from Toronto, Canada (已验证买家)

      Having lived in Toronto all my life, I’ve tried a plethora of curries but the Curry Queen Roasted Garlic & Onion offers an indulgence that’s unparalleled. Upon first opening the packaging, you’re met with this rich aroma—it dances around your kitchen like spring morning sunlight! This blend integrates well not just as curry on rice; it brought delightful complexity when stirred into roasted vegetables. Unlike other instant mixes which often taste one-dimensional or too artificial, this was clearly crafted thoughtfully and generously packed with genuine flavors. The fond de veau broth distinctly amplifies savory notes while keeping everything gluten-free—thank goodness for our celiac friends! I’d happily place it next to homemade options.

    2. Alejandro Ramirez from Barcelona, España

      Siempre he sido amante de los sabores intensos y la mezcla perfecta entre el ajo dorado y la cebolla en este curry es sublime. Cociné una cena especial con amigos, y ellos estaban encantados por su profundo sabor que transportó nuestros paladares a un festín cultural auténtico.

    3. Amelia Stonemont from Toronto

      Initially, I approached the Curry Queen Roasted Garlic & Onion blend with a hint of skepticism; after all, how unique could packaged curry possibly be? However, that doubt vanished the moment it met my palate. The depth derived from fond de veau broth elevates this concoction far beyond its peers—a melding of French richness and classic spicy nuances right at home in Toronto’s eclectic kitchen culture. As for snow curry powder dissolving effortlessly to enhance textures—nothing short of ingenious! Serving up comfort amid bitter winters here resonates deeply. Honestly speaking, my next batch will pair seamlessly alongside some artisanal sourdough bread instead rice.

    4. Cynthia Laroque from Montreal, Canada

      Imagine the moment when an unexpected party becomes a feast, all thanks to Curry Queen. The depth of flavor—roasted garlic singing alongside onions! My guests couldn’t get enough and kept asking for more bites long after they were full.

    5. Itzel Argueta from Oaxaca, Mexico (已验证买家)

      In my childhood home in Oaxaca, we reveled in the deep scents of roasted garlic wafting through our kitchen. The Curry Queen mix reminds me vividly of those family feasts, where spices danced on our palates like memories do over laughter.

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