Description
Publication Date: June 22, 2023
Specifications: 232 pages, 616g, 170x240x14mm
Transform Your Cooking with Ttukttak-ihyung’s First Cookbook
Meet Ttukttak-ihyung, the renowned cooking YouTuber with 2.33 million subscribers, now bringing his first-ever cookbook to your kitchen. This culinary guide is a treasure trove of 100 foolproof recipes, each one a testament to Ttukttak-ihyung’s philosophy that cooking should be straightforward and enjoyable for everyone.
A Journey Through Easy and Impressive Recipes
The book is thoughtfully divided into sections, each catering to different culinary needs and skill levels:
PART 1: Quick recipe that replicates the taste of famous restaurants
Dive into a range of dishes, from Red Pepper Paste Stew to Yukgaejang, that mimic the flavors of popular restaurant meals.
PART 2: A quick recipe that’s perfect for beginners to pretend they’re good at cooking
Explore beginner-friendly recipes like Dongtae Stew and Soybean Paste Jaggery, ideal for impressing friends and family.
PART 3: Quick recipes that make even ordinary dishes special
Discover how to elevate everyday meals, with creations like Pork Rib Gamjatang and Butter Chicken Curry.
PART 4: Quick taste recipe using ready-to-cook food
Learn to utilize ready-to-cook ingredients for quick and tasty meals, including Red Pepper Tuna Soft Tofu Stew and Buldak Rice Bowl.
PART 5: A quick recipe that makes even desserts perfect
End your meals on a sweet note with simple desserts like Injeolmi and No-Oven Tart.
More Than Just a Cookbook
This book, eagerly anticipated by Ttukttak-ihyung’s followers, is more than a collection of recipes; it’s a culinary companion that promises to make cooking a joyful and successful endeavor for all. Each recipe is designed to ensure delicious outcomes, transforming even novice cooks into confident home chefs.
An Insight into Ttukttak-ihyung’s Cooking World
Get a glimpse into the mind of Ttukttak-ihyung with sections like ‘Pick-type measuring method’ and ‘Recipe principles of the quick-cooking style’, providing a deeper understanding of his approach to easy and enjoyable cooking.
Embrace the simplicity and delight of cooking with Ttukttak-ihyung’s cookbook, a must-have for anyone looking to bring the taste of gourmet cooking into their home kitchen.
![V - LAYOVER [Random] - EmpressKorea](https://empresskorea.com/wp-content/uploads/2025/05/V_-_LAYOVER_Random_-_EmpressKorea-333670-500x500.jpg)
Keira O’Connell from Toronto, Canada –
Stepping into Ttukttak-ihyung’s cookbook is akin to embracing a gust of fresh air within the often-complex culinary world. Each recipe reflects an authenticity that resonates deeply, particularly with home cooks navigating busy lifestyles. The instructions are straightforward, empowering novices while still inspiring more experienced hands to explore flavors without trepidation. A personal favorite was his ‘Spicy Kimchi Udon’ — it captivated my taste buds with just enough heat, balanced by delightful umami notes reminiscent of late-night noodle bars in Seoul. This book serves not only as a collection but as an invitation for everyone, regardless of their kitchen prowess.
Carmen Álvarez from Guadalajara, Mexico (verified owner) –
Ttukttak-ihyung’s cookbook burst with flavor and charm! Every recipe made me dance in the kitchen. A joyful symphony for my taste buds!
Lian van der Meer from Utrecht, Nederland –
In een wereld waar koken vaak gezien wordt als een alledaagse taak, brengt Ttukttak-ihyung’s eerste kookboek sprankeling en plezier in de keuken. Van eenvoudige maar verfijnde recepten zoals kimchi jjigae tot levendige bibimbap met seizoensgebonden groenten, elk gerecht leest als een viering van de Koreaanse keuken. Wat me het meest verraste is hoe hij alle complexiteit wegnam zonder concessies te doen aan smaak; elke stap lijkt moeiteloos toe te passen door zowel novice als ervaren koks. En vooral die video-humor? Zijn charme komt werkelijk tot leven op papier! Dit kookboek transformeert niet enkel maaltijden, het voegt vreugde toe aan het samen koken — perfect voor familiemaaltijden of gezellige avondjes met vrienden.
Maya Tsukino from Osaka, Japan (verified owner) –
Initially, I was unsure if Ttukttak-ihyung’s cookbook could truly simplify my culinary endeavors. After all, with so many glossy cookbooks out there promising quick fixes that rarely deliver, skepticism loomed large. However, upon flipping through its vibrant pages and trying a few recipes—like the Korean-style bibimbap—the ingredients melded effortlessly into flavors reminiscent of home-cooked comfort food from bustling street corners in Seoul. The step-by-step guides felt like having a friend beside me guiding every chop and simmer. By the end of my first attempt at his dishes, it was clear: this isn’t just another collection; it’s an invitation to explore cooking as joyfully accessible.