Description
Discover the authentic taste of Korea with Ottogi’s premium noodles, meticulously crafted to bring you an unparalleled dining experience right at your kitchen table. Our noodles boast a unique blend of high-quality ingredients, ensuring each bite is packed with flavor and tradition.
Noodle Ingredients:
- Base: Crafted with the finest wheat flour sourced from the USA and Australia, combined with a selection of starch and premium Malaysian palm oil for that perfect texture.
- Texture Enhancers: A mix of potato starch from renowned regions such as Denmark, France, and Germany, alongside gluten, refined salt, and egg shell powder, contributes to the noodles’ exceptional consistency.
- Flavor Pack: Garlic seasoning, emulsified oil, and a hint of green tea flavor oil, enriched with vitamin B2 and an added alkaline agent, enhance the savory taste, while yeast and broth extracts deepen the umami essence.
Soup Ingredients:
- Savory Base: A carefully curated blend of refined salt, sugar, and a complex seasoning powder lays the foundation for the rich broth.
- Umami Depth: Aged garlic, soy sauce, and a variety of broth flavor powders, including beef and seasoned broth, are intricately layered with umami-rich components like Ottogi tuna soy sauce powder and mushroom vegetable seasoning.
- Spicy Kick: Chili flavor, red pepper, and exclusive Ottogi seasonings add a spicy dimension, balanced with roasted and fermented powders for a full-bodied taste.
- Vegetable Accents: Dried carrots, green cabbage, green onions, shiitake mushrooms, and red pepper particles introduce a natural sweetness and crunch, enriching the soup’s complexity.
Allergen Information:
- Contains wheat, soybeans, eggs, beef, pork, chicken, and shellfish (including oysters and mussels). It may also contain traces of milk, buckwheat, tomatoes, squid, shrimp, crab, mackerel, and peanuts due to manufacturing processes.
Storage and Safety:
- Store in a cool, dry place away from sunlight and odors to maintain freshness.
- Be mindful of insects and odors during storage and exercise caution to avoid safety accidents while cooking.
Product Details:
- Expiration: Please refer to the date indicated on the packaging.
- Packaging: Made with durable polypropylene to ensure product integrity.
Certifications:
- Our noodles come with a safety management certification from the Ministry of Food and Drug Safety, reassuring you of our commitment to quality and safety.
Indulge in the rich flavors and textures of Ottogi noodles, where every slurp takes you closer to the heart of Korean culinary tradition.
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Mei Lin Park from Vancouver, Canada –
So I recently grabbed some Ottogi Jin Ramyun Spicy, and wow! Honestly, my taste buds felt like they were on a wild adventure. 😄 The noodles have this awesome chewy texture that reminded me of the late-night noodle stalls in Busan — super nostalgic! You know how some spicy stuff just hits you too hard? This one starts off with a chill kick and then builds up slowly, making it exciting without tearing your tongue apart. I’m definitely stocking up for rainy days because nothing beats curling up with a steaming bowl of comfort like this!
Leonie Veldkamp from Haarlem, Nederland –
Bij het proeven van Ottogi Jin Ramyun Spicy ontdekte ik de vurige diepte van traditionele Koreaanse smaken. Deze noedels hebben mijn winteravonden echt verwarmd! Een schat aan umami die simpelweg onweerstaanbaar is.
Sophie from Austin, USA –
I recently tried the Ottogi Jin Ramyun Spicy noodles and was really impressed with their authentic flavor. The combination of garlic seasoning and emulsified oil gives each bowl a rich depth that’s hard to resist. I particularly liked how the unique wheat flour blend contributes to a satisfying chewiness, making it feel like a restaurant-quality dish at home. Plus, adding my own toppings is super easy! It’s become my go-to comfort meal on busy nights.