Description
My Normal Low Sugar Yuzu Dressing
Guilt-Free Dressing with Premium Ingredients
Enjoy a low-sugar, gluten-free yuzu dressing made with carefully selected, high-quality ingredients. Perfect for those looking for a healthier alternative without compromising on taste.
Verified Low Sugar & Gluten-Free
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Nutritionally Verified: This dressing has undergone official nutritional analysis to confirm its low sugar content.
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Safe for Gluten Sensitivities: Made without flour, making it ideal for individuals with gluten intolerance or digestive concerns.
100% Extra Virgin Olive Oil & Korean Soy Sauce
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Pure & Natural: Uses 100% extra virgin olive oil for a rich, smooth texture.
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Wheat-Free Korean Soy Sauce: Enjoy the deep umami flavor without worrying about gluten.
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Naturally Delicious: Made with fresh fruits, vegetables, and cheese for an authentic, savory taste.
No Harmful Additives – Clean & Simple
This dressing is free from 6 suspicious additives, ensuring a clean and natural flavor.
Refreshing Citrus Flavor with Only 28 Calories
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Low Sugar Yuzu Dressing: Bursting with the tangy taste of domestic yuzu and lemon zest.
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Light & Refreshing: Even if you finish the whole jar, it’s just 28 calories!
Storage & Usage Tips
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Refrigerate After Opening: The olive oil may solidify when cold—this is a natural process, simply shake before use.
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Perfect Pairing: Drizzle over salmon steak, salads, grilled veggies, or tofu for a zesty kick.
Made in a HACCP-Certified Facility
Produced in a HACCP-certified factory for the highest safety and quality standards.
Enjoy a healthier, flavorful dressing that brings zesty freshness to every bite! 🍋✨
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ليلى الشرفي from صنعاء، اليمن –
تحويل السلطات المملة إلى مائدة غنية بالنكهات! هذه الصلصة توازن الحلاوة والحمض بطرق لم أتخيلها.
Luz Mañana from Puebla, Mexico –
Oh my gosh, y’all! Just tried this My Normal Low Sugar Yuzu Dressing and I’m absolutely buzzing with delight! 😍 It’s got this bright citrus vibe mixed with that salty umami twist—like a mini vacation in your mouth. Perfect drizzled on my greens or even splashed over grilled fish—it adds a zing that’s simply irreplaceable. No sugar overload either, which is seriously winning points from me ’cause I’m usually cautious about dressings turning into sugar bombs. Plus it’s gluten-free—totally scores for my pal who has tummy issues!
Isabella Frangipane from Firenze, Italia –
Ogni goccia è una gioia! Il condimento al yuzu non solo arricchisce le insalate, ma porta freschezza alla cucina di casa. Un vero tocco nipponico.