Description
MQ Snow Salt Fine Particles 150g
Ocead Deep Ocean Water MQ Snow Salt – Fine Particles
A fine-grain version of MQ Snow Salt made from 100% deep ocean water. This 150g pack contains ultra-fine salt particles, making it suitable for cooking and a wide range of other uses.
🧂 Change Your Salt, Change Your Health
Everyday salt, now healthier. MQ Snow Salt makes it easy to consume essential minerals daily. Replace your regular salt with this mineral-rich alternative and protect your health.
🌊 What Is MQ Snow Salt?
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100% Deep Ocean Water: Only pure deep ocean water is used—nothing added.
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Clean and Mineral-Rich: Contains all the essential minerals from ocean depths, free from additives.
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Made Using Advanced Technology: Manufactured using Momentary Aerial Crystallization Salt Technology—a process that separates water from minerals in mid-air using micro mist and heat, leaving only pure salt crystals behind.
⚗️ Key Mineral Composition (Per 150g):
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Sodium (Na): 29.65g (low sodium)
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Magnesium (Mg): 3,893mg
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Calcium (Ca): 988mg
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Potassium (K): 992mg
🌟 Features & Benefits
POINT 01: 100% Deep Ocean Water Source
Harvested from 605 meters deep and 6km offshore from Goseong, Gangwon-do—an unpolluted marine zone. Filtered through a micro-filter and turned into salt in a clean environment.
POINT 02: Mineral-Rich Salt
Packed with minerals retained through high-tech aerial crystallization. Contains tens to hundreds of times more calcium, magnesium, and potassium than refined salt.
POINT 03: Low Sodium, Clean Salt
Naturally low in sodium and promotes sodium excretion. Made in a contaminant-free space, certified free from microplastics.
POINT 04: Umami-Rich Flavor
With its rich mineral content and special processing, MQ Snow Salt offers a mild, savory taste that elevates food without the harshness of typical salt.
POINT 05: Multi-Purpose Use
Thanks to its fine particle size, MQ Snow Salt is ideal for:
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Mineral water (dissolve in water)
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Coffee (as a sugar alternative)
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Toothpaste, bath soaks, foot soaks, facial cleansing, and more
⚠️ Precautions
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Do not consume directly with a spoon.
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Due to its rich mineral content, it may feel warm when taken in excess.
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Less salty than refined salt—adjust quantity as needed in soups or dishes.
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While beneficial, avoid overconsumption.
Protect your family’s health with every meal.
Let MQ Snow Salt bring minerals and flavor to your daily life!
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Zara Njuguna from Nairobi, Kenya (verified owner) –
Having recently tried MQ Snow Salt Fine Particles, I must say, the moment it hit my palate in my chili verde dish, the experience shifted significantly! Originating from deep ocean water, this salt is not merely seasoning but rather a revelation of subtle flavors with each sprinkle. What caught me off guard was how versatile its ultra-fine texture proved to be—not just for cooking but enhancing a simple garden salad. Unlike regular table salts that often leave an unpleasant bitterness lingering after taste; this mineral-rich marvel brought forth brightness and harmony into every bite—clearly advocating wellness without sacrificing flavor. An unequivocal standout if you’re aiming to elevate your meals sustainably.
Thandiwe Mthembu from Cape Town, South Africa (verified owner) –
Switching to MQ Snow Salt has truly transformed my meals. Rich in minerals, it’s elevated both flavor and nutrition without compromise. Goodbye ordinary salt!
Eamon from Cork, Ireland –
So, I’ve been trying out the MQ Snow Salt lately and honestly, it’s a game changer! I’ve always used regular table salt, but after reading about how this one’s derived from deep ocean water with all its natural minerals, I thought I’d give it a go. It feels way more flavorful than any generic stuff I’ve had before. While cooking pasta the other day, just using that instead of my usual Morton’s really brought everything to life—like suddenly there was depth to my dish! Plus it’s super fine which blends well in dressings too. Compared to Himalayan pink salt I tried previously – which is good for some things – this has such a fresher taste and lighter feel on your palate. If you’re looking for an easy upgrade in flavor that’s actually healthy? Trust me; swap your basic salt for MQ Snow Salt.
Niamh from Dublin, Ireland –
I’ve been getting my hands on MQ Snow Salt for a while now, and honestly, it’s become a staple in my kitchen. The fine particles blend so well with everything! I put it on veggies before roasting them or even sprinkle some over popcorn for that extra kick—no other salt does the job like this one. Plus, knowing it’s packed with minerals makes me feel good about what I’m cooking up! I keep coming back to buy more because the flavor just can’t be beat; every dish gets that ocean-fresh touch!
Frederique from Lille, France –
Unboxing the MQ Snow Salt was quite the experience! The packaging really stands out with its sleek, minimalist design. When I pulled it out of the box, I couldn’t help but admire how carefully everything was packed. The glass jar feels sturdy in my hands and gives off that premium vibe—like you’re about to sprinkle magic on your meals or something! Plus, it’s got a cool twist-off lid that just pops right open; made me feel like an adventurous chef ready to explore flavors. Honestly, this kind of attention to detail makes you want to use it daily for sure.
Thando from Cape Town, South Africa (verified owner) –
I recently tried the MQ Snow Salt Fine Particles, and lemme tell ya, it’s a game changer! The fact that it’s derived from deep ocean water adds this clean mineral richness that my everyday salt was seriously lacking. When I sprinkled some over my roasted veggies, the taste was just vibrant and refreshing—definitely not your average table salt. Plus, using those fine particles made seasoning so much easier; they dissolve beautifully without being too overpowering. I’ve swapped out all my regular salts for this stuff now! It feels like I’m giving myself a boost of health with each pinch while cooking up meals for fam or friends here in Cape Town.
Soraya from Lisbon, Portugal –
So, I just gave this MQ Snow Salt a whirl for the first time, and wowza! I’ve never been much of a salt connoisseur, but there’s something truly special about using this fine-grain wonder. The fact that it’s from deep ocean water gives me peace of mind—it feels fancy yet natural at the same time. I sprinkled it on my roasted veggies last night, and they tasted so fresh and vibrant! No weird additives or anything—just pure goodness. Definitely looking forward to experimenting with it in more dishes; might even try making some homemade pretzels next. This could be my new kitchen staple!