Description
Salt-Resistant Gudul Frying Pan
Innoble Coating Frying Pan
Experience the convenience and durability of the Salt-Resistant Gudul Frying Pan, featuring the innovative Innoble coating. This pan ensures non-stick cooking 365 days a year, making it perfect for everything from meat to fish. Its robust construction guarantees safety, even when scraping the surface.
Exceptional Durability
The frying pan has passed a rigorous 300-hour salt spray test, showcasing its resistance to corrosion. The Innoble coating method involves multiple layers of fine coating particles, sprayed evenly to create a coating six times thicker than regular coatings. It’s also passed one million wear tests by Cheolsu Semi, ensuring long-lasting durability.
Key Features
Innoble Coating Pan
- Non-Stick Performance: Minimal oil usage and easy cleaning with just a light water wipe.
- Salt Resistance: Ideal for salty Korean dishes.
- Scratch Resistance: Sturdy enough to handle cooking with a torch.
- Excellent Heat Conductivity: Efficient cooking at medium heat, equivalent to high heat.
Note: Be cautious with fire as the wooden handle may produce soot.
High-Purity Aluminum
- Purity: Made with over 98% pure aluminum, ensuring no harmful substances are exposed.
- Special Forging Process: Original aluminum plate is stamped for enhanced durability.
Versatile Cooking
- Cauldron-Like Effect: Use with a lid for moisture-rich dishes.
- Easy Cooking: Handles sticky dishes like steak, pasta, and seasoned ribs effortlessly.
Usage Cautions
- Handle Safety: Avoid flames reaching the handle to prevent damage or fire hazards.
- Initial Cleaning: Wash with lukewarm water and detergent before first use.
- Gentle Cleaning: Use a soft cloth or sponge to maintain the coating.
- Avoid Overheating: Prolonged heating without contents can shorten the product’s lifespan and cause fire.
- Compatibility: Suitable for gas (direct fire), induction, highlight, and hot plates. Not for microwaves or dishwashers.
- Cooking Utensils: Use wooden or silicone utensils to extend the product’s lifespan. Recommended with Modori Sodam Magnet cooking utensils.
- Storage: Protect from friction with kitchen towels or protective pads. Recommended with Modori pot protection pads.
- Handle Variation: Natural wood handles may vary in color and pattern.
- Handle Maintenance: Natural wood may expand or contract, causing slight movement in the screws. This is a natural phenomenon.
Enjoy the superior performance and longevity of the Salt-Resistant Gudul Frying Pan, designed for everyday use and built to last.
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Bram Tinkler from Amsterdam –
Yo! Laat me je vertellen over de Modori inductiekookpan van 24 cm. Het is een echt toppertje dat nog niet eens zo duur was, zeker vergeleken met andere pannen die beloven lang mee te gaan maar daarna meteen tegenvallen. Die zoutbestendige Gudul-coating? Pff, briljant gewoon! Gisteren mijn favoriete gehaktballen erop gemaakt en niets plakte vast – eigenlijk geen spat olie gebruikt om te bakken of wat dan ook.
Die pan gaat mee op vakanties geloof ik haha; gewooon een vreet feestje in de keuken wanneer vriendengroep hier bijeenkomt voor BBQ-plaatjes buiten door haar extra robuuste materiaal. Wat mij vooral aanspreekt zijn al die tests zoals degene waarbij het twintig uur blootgesteld wordt aan zoutspray – wie doet dit bij gewone kookpannen? Kortom, kan deze aanraden!
Mira Macdonald from Toronto (verified owner) –
After unboxing the Modori Induction Cooker Frying Pan, I found myself pleasantly surprised. Living in Toronto’s busy urban landscape where meal prep needs to be efficient yet versatile, this pan is a true companion. It slides through various recipes effortlessly – whether I’m sizzling fish marinated with ginger and garlic or flipping traditional Canadian pancakes for brunch gatherings! The Innoble coating really lives up to its promise of durability; no more burnt-on messes after frying bacon strips for breakfast. Plus, cleaning takes only moments – my downtime truly appreciates that bonus.
Emilio Cordero from Guadalajara, Mexico –
When I first encountered the MODORI Induction Cooker Frying Pan, my skepticism kicked in; could a frying pan really be both robust and truly non-stick? Living in the vibrant heart of Jalisco, Mexico, where flavors burst to life with every meal, having reliable cookware is essential. After several weeks of experimenting—from perfectly searing marinated pork to crisping fresh corn tortillas—I can confidently declare that this Salt-Resistant Gudul Frying Pan shines like no other. Its unique Innoble coating not only retains an exquisite culinary magic but also laughs in the face of everyday wear and tear—no scratches or stains have been spotted so far! Cooking feels refreshing again with less hassle thanks to its long-lasting finish. My kitchen favorites now unite harmoniously within this extraordinary vessel.
Maya Hennings from Nassau, Bahamas (verified owner) –
In my Bahama kitchen, this Induction Cooker Frying Pan dazzled me—perfectly tender snapper, quick cleanup. Its heavy duty makes sautéing even fun! A must-have for serious chefs.
Soraya Marquette from Montreal, Canada –
I wasn’t quite sold on the idea of an induction cooker frying pan—after all, my grandmother swore by her cast iron. But curiosity piqued, I took the leap and was handed this gorgeous Salt-Resistant Gudul Frying Pan featuring its supposedly remarkable Innoble coating. What initially seemed like another kitchen gimmick proved to be a game changer! It handled a sauté of bitter greens alongside savory garlic without any sticking at all. Post-cooking clean-up? A breeze! And don’t get me started on how effortlessly it made crispy skin salmon—a dish that had always felt elusive to achieve perfectly in prior attempts with flimsy pans from the market. Truly impressed!