Description
Miwon Seasoned Salt – The Secret to Authentic Korean Cooking
Discover the legendary Miwon Seasoned Salt (미원 맛소금), a staple in Korean kitchens for decades. This premium seasoning combines refined salt with MSG (monosodium glutamate) to deliver that unmistakable umami depth that transforms ordinary dishes into restaurant-quality meals.
Why Korean Home Cooks Love Miwon
- Instant Umami Boost: Just a pinch elevates fried eggs, soups, stir-fries, and vegetable dishes
- Fine Texture: Dissolves quickly and evenly in any dish
- Convenient Container: Flip-top lid with portion control for easy seasoning
- Trusted Brand: Miwon has been Korea’s go-to seasoning since 1956
Perfect For
- Fried eggs and egg dishes (Korean-style gyeran-mari)
- Korean soups and stews (doenjang-jjigae, kimchi-jjigae)
- Namul (seasoned vegetable side dishes)
- Fried rice and stir-fry dishes
- Grilled meats – sprinkle before or after cooking
Ingredients
Refined Salt (Korean sea salt, Australian sea salt), L-Glutamic Acid Sodium (MSG), 5-Ribonucleotide Disodium
Package Contents
3 x 95g containers (Total 285g / 10.05 oz)
USD ($)
EUR (€)
GBP (£)
JPY (¥)
CAD (C$)
AUD (A$)
CHF (Fr)
CNY (¥)
HKD (HK$)
SGD (S$)
SEK (kr)
NOK (kr)
DKK (kr)
PLN (zł)
CZK (Kč)
THB (฿)
MYR (RM)
PHP (₱)
IDR (Rp)
INR (₹)
SAR (SR)
AED (د.إ)
TRY (₺)
BRL (R$)
MXN ($)
ZAR (R)
RUB (₽)
UAH (₴)
VND (₫)
TWD (NT$)
Gijang Mommy –
Hello, I’m Gijang Mommy\! This is absolutely perfect for dipping roasted eggs or using in various dishes. Also great for dipping grilled meat\! The container-type product has a lid so there’s no worry about contents spilling, and it’s moisture-resistant so you can store it neatly in the kitchen. Just remove the inner seal and it’s ready to use – very convenient. Ingredients: Refined salt (Korean sea water, Australian sea salt), L-glutamic acid sodium. Miwon seasoned salt goes especially well with egg dishes\!
DDHH –
Since I eat eggs frequently, seasoned salt is an essential item in my home. Compared to regular salt, it has a subtle umami added, so when you sprinkle it on fried eggs, boiled eggs, or scrambled eggs, the seasoning matches much more cleanly. When you dip eggs in it like in the photo, it tastes exactly like jjimjilbang (Korean spa) style – very satisfying\! The particles are fine so it’s easy to use everywhere – soups, stir-fries, namul (vegetable side dishes) – versatile for everything.
Yoon Hyuk –
Cooking YouTubers and cooking shows – all the experts always say the same thing: if you add Miwon, you can achieve restaurant-quality taste at home. After getting married and cooking myself, I definitely understand why. These days there are many solid MSG products like “XX tablets,” but you should definitely have Miwon and seasoned salt at home. It just ran out so I purchased it again. Seasoned salt is Miwon + salt. The difference I feel is the addition of umami – a kind of clean, savory flavor.
Real Housewife Review –
Miwon Seasoned Salt 95g container – it’s been a while since I bought salt. Recently I’ve only been eating unsalted salt, roasted salt, and low-sodium varieties, so suddenly I missed the taste of real salt. So I just purchased this basic of basics product. As soon as I opened it, I felt “ah, this is it” – that honest salt taste. The salty flavor is definitely pronounced\! Not harsh, but more like “ah, I’ve been eating too mild things all this time.”
HAPPY –
When cooking at home, I find myself reaching for Miwon seasoned salt quite often these days. Honestly, at first I thought how different could it be from regular salt? But once I tried it, the difference was immediately noticeable. Regular salt alone tasted somewhat bland, but just a pinch of this brings the flavor to life. When I sprinkle a little on fried eggs, the egg itself tastes the same, but there is a subtle umami added that makes it perfect with rice.