Description
Only 10 Days Out of 365 Days
One-Shot Edition Harvested at the Earliest Possible Time
Experience the exceptional quality of this seaweed, made by collecting only the tender leaves at the beginning of winter. This special seaweed is lightly seasoned with reduced oil and salt, providing an excellent texture while retaining the deep and rich flavor unique to tripe seaweed.
40 Years of Traditional MANJUN Seaweed
This one-time seaweed is carefully selected by a group of high-quality seaweed experts. Gopchang seaweed, which is harvested only 10 days a year, boasts incomparable freshness and quality with its fresh and soft tripe seaweed.
Expert Management and Quality Assurance
From selecting the finest raw materials to producing and distributing dried seaweed, every step is directly managed and operated by MANJUN Seasoned, a group of high-quality seaweed experts with 40 years of tradition. This perfect tripe seaweed is produced through an automated process in a clean and safe environment, having obtained HACCP certification. Enjoy this seaweed with confidence, knowing it meets the highest standards of safety and quality.
