Description

Issue date March 16, 2012
Number of pages, weight, size 164 pages | 188*254*20mm

Customer Reviews

Based on 8 reviews
  1. Fiona Prescott from Brooklyn, New York

    Immersing oneself in the culinary world of Korean Family Foods felt like a vivid journey through family kitchens and festive tables scattered across distant shores. The evocative descriptions wrapped me with warmth, from spicy kimchi emanating fire to the mellowness of soft rice cakes that evoke cherished memories over steaming bowls of soup on rainy days. The dishes documented not only showcase age-old traditions but also modern variations, promoting a dialogue between old values and contemporary lives—much like how I relish simmered pork belly juxtaposed against cosmopolitan flavors found right here in Brooklyn’s bustling eateries.

  2. Caleb Emberton from Toronto, Canada (verified owner)

    Bursting with heartwarming flavors, these meals resonate like cherished memories. Every bite whispers tales of togetherness, offering solace and joy in every family gathering.

  3. Everly Fontanella from Toronto, Canada

    Indulging in these dishes, I was transported to my grandmother’s kitchen where the air brims with spices and laughter. Each bite felt like a cherished memory relived.

  4. Isabeau Moret from Montpellier, France (verified owner)

    Franchement, j’ai découvert cette petite merveille de cuisine asiatique qui a amené une bouffée d’air frais dans mes soirées entre amis! Les saveurs sont vraiment envoûtantes – un mélange incroyable de épices et fraîcheur. Hier soir, je me suis fait des wraps inspirés par ces plats coréens revisités à ma sauce avec quelques touches méditerranéennes pour le fun. Chaque bouchée était comme partir en voyage gastronomique tout autour du globe ! Vous ne pouvez pas passer à côté.

  5. Isadora Pintado from Barcelona, España

    La mezcla de sabores evoca una celebración, llena de recuerdos compartidos y risas en la mesa. Cada plato narra su propia historia, llevándome a momentos vividos con mi abuela.

  6. Emilie Choi from Seongnam-si, Corée du Sud

    Une odyssée de saveurs qui capturent l’esprit coréen. Les plats, profondément ancrés dans la culture familiale, offrent une expérience inégalée et chaleureuse. L’essence de chaque recette résonne à travers les traditions ancestrales.

  7. Keon-Min Ahn from Busan, South Korea

    Infused with vibrant umami and crafted with heart, these dishes bridge generations. Truly a delightful tribute to home-cooked Korean legacy.

  8. Min-Jun Choi from Busan, South Korea (verified owner)

    As a child in Busan, I can still taste my grandmother’s kimchi stew. Each spoonful sang with memories; spicy and warm, it was love personified on cold winter evenings.

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