Description

One-line 
Intensely concentrated Korean ginger syrup — no added water, no refined sugar. Pure, spicy-sweet flavor for drinks and cooking.


Key features

  • Pure concentrate: About 1 kg of fresh Korean ginger pressed into each 500 ml bottle — no water added.

  • No refined white sugar: Sweetened with unrefined cane sugar (raw cane sugar).

  • Fresh + dried ginger: Uses both fresh and dried ginger for a deeper, more complex flavor.

  • Clean & natural: No preservatives, no artificial flavors, no emulsifiers, no colorants.

  • Lab-tested: Pesticide residues, heavy metals, and gingerol / shogaol content tested.

  • Safe packaging: Packaged in Tritan (BPA-free) bottles — heat-resistant, freezer-safe, and durable.


Product description (long)

Created by Director Kim So-hyung, this concentrated ginger syrup captures the full, robust character of ginger while smoothing its sharp heat into a pleasant, balanced flavor. We start with carefully selected 100% Korean ginger, clean and fully dried of surface moisture, then press it directly — never diluted. A small amount of unrefined cane sugar is added to round the taste, and dried ginger is blended in for extra depth.

The result is a richly aromatic, spicy-sweet syrup that showcases natural gingerol and shogaol without artificial additives. Every batch undergoes testing for safety and active compound content so you can enjoy authentic ginger flavor with confidence.


Ingredients & storage

Ingredients: Korean ginger (fresh + dried), unrefined cane sugar.
Storage: Store in a cool, dry place. Refrigerate after opening.


How to enjoy (suggestions)

  • Ginger tea: dilute 1:5 (syrup:water) — hot in winter, iced in summer.

  • Ginger ade: mix with sparkling water and lemon or tonic.

  • Ginger latte: stir into warm milk; top with milk foam.

  • Dessert: drizzle over vanilla ice cream; add cinnamon for extra warmth.

  • Cooking: use in marinades, dressings, or to reduce odors and add umami to meats and fish.

  • Please shake well before use.

 

 

Customer Reviews

Based on 5 reviews
  1. Aanya Rao from Jaipur, India (verified owner)

    Upon first glance, I was dubious about yet another ginger product flooding the market—what makes this different? However, after incorporating Hemille Kim So-hyung’s Rich Ginger Extract into my daily routines from cozy chai lattes to spunky stir-fries, the unique flavor profile that marries warmth with spice is undeniable. Each drizzle transforms mundane meals into fragrant experiences reminiscent of bustling markets back in Jaipur where spices dictate their surroundings. The absence of refined sugars sweetened by raw cane truly struck a chord, allowing the robust notes of both fresh and dried ginger to flourish without cloying sweetness overtaking it. With lab testing offering peace of mind regarding quality and safety—all packed away in sturdy Tritan bottles—I’m genuinely impressed by its purity and vibrant essence rooted deep within Korean tradition.

  2. Min-Sook Hwang from Busan, South Korea

    Sipping this ginger extract transported me to my grandmother’s kitchen in Busan, where every ingredient was crafted with love. A perfect balance of heat and sweetness! It enhances both teas and stir-fries beautifully.

  3. Lulu Nahmias from Hannover, Germany (verified owner)

    Drenched my kitchen in a fragrant storm of warmth! This ginger syrup enhanced my soup like no other ingredient can. A must-have for cozy winter days!

  4. Lúcia Monteiro from Rio de Janeiro, Brasil (verified owner)

    Ao abrir a garrafa do extrato de gengibre Hemille Kim So-hyung, uma explosão aromática invade meus sentidos. O gosto é puramente visceral: o calor vibrante da raiz mistura-se à suavidade do açúcar não refinado em uma dança que faz minha boca dançar ao sabor e frescor coreano. Ao contrário dos xaropes comuns que eu experimentava, este se destaca por sua autenticidade e complexidade. Utilizo-o tanto para adoçar chás quanto na culinária — aquele toque extra em um curry transforma qualquer prato trivial numa celebração familiar autêntica. Com certeza, virou meu segredo especial!

  5. Jina from Seoul, South Korea

    Finally got around to trying this. Honestly, it adds a fantastic kick to my tea and smoothies. Really enjoying the taste!

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