Description
This Korean Red Pepper Powder, at 273% strength and 250g weight, adds an unmissable spicy kick to your meals. It’s perfect for enhancing dishes like Tteokbokki, chicken stir-fry, and gochujang bulgogi. And if you’ve been craving something spicy but are always wary of the high starch syrup and sugar content, worry no more. With our Fig Red Pepper Paste, there’s no need to restrain your cravings.
We’ve made it a healthier, lighter option without compromising the spicy factor. Comprised of 273% domestic red pepper powder, this low-sugar gochujang contains just 1/8 of the sugar and 40% of the carbohydrates of regular versions.
We’ve substituted soybean flour with allulose, a healthier alternative. All of our ingredients are 100% domestically sourced, chosen with care to produce this low-sugar red pepper paste.
But what is Dangjo Pepper? It’s a variety of red pepper developed by Jeil Seed Farm. It’s perfect even for those cautious about their sugar intake. That’s because it contains ‘AGI’, a component that slows down glucose breakdown and aids in slow sugar absorption. This makes it a more health-conscious choice than regular peppers!”
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Hannah Leigh from Toronto (verified owner) –
Indulging in Muhwadang’s Fig Allulose Red Pepper Paste transformed my usual taco nights into fiery culinary adventures! It’s genuinely a delightful alternative, stripping away the burdens of excessive sugar and retaining just enough punch for zest lovers like me. The bold flavor captivated everyone at our dinner table in Toronto – each dip transported us to vibrant spice markets while keeping nutrition intact. Compared to other spicy pastes I’ve tried, this one is distinctly balanced with only a hint of sweetness from allulose—refreshingly unique among otherwise overly sweet condiments often cluttering shelves. If you appreciate flavors that make your heart race without inviting unnecessary calories, give it a whirl.
Mei Yoshida from Vancouver, Canada –
料理を試した時、この唐辛子ペーストがあることに気付き、どうしてこんな味のものが手に入るのか驚きました！ファヒータとサーモンサラダには絶対必要です。
Jun-seo Park from Seoul, South Korea –
Oh man, if you’re looking to jazz up your meals without drowning in sugar, this Muhwadang Fig Sugar Allulose Red Pepper Paste is a game changer! 🥢 It has this delightful kick that makes my tteokbokki taste like a street-side treat straight outta Korea. And let’s be honest—regular gochujang sometimes feels too heavy on the gut with all those carbs, right? But not this one! Can’t believe it’s so light yet packed full of flavor. Plus, knowing it’s all local and healthier? That’s a total win for me! Don’t sleep on it; add some spice to your life!