Description
* It is made with a maturation method that inherited the method of adding seed soy sauce aged over 9 years to het soy sauce.
– It is a 100% fermented brewed soy sauce made by adding seed soy sauce and maturing, and the taste and aroma are deep and rich.
– It has a deep, mild taste and clean taste, which enhances the flavor of soy sauce dishes.
– Use it in all dishes!
It goes well with luxurious dishes such as simple seasoned dishes, stir-fried dishes, braised short ribs, abalone paste, and shrimp paste.
