Description
Crispy stone-grown seaweed roasted and stir-fried with rich Korean soy sauce for a deep umami flavor. Sprinkle Bibigo Soy Sauce Roasted Seaweed Flakes over warm rice and enjoy the savory taste.
Why You’ll Love It
- Deep, rich flavor of authentic Korean soy sauce
- Roasted and stir-fried at over 200°C for a crispy texture
- Easy to enjoy sprinkled over rice, mixed into rice balls, or used as a topping
Made with 100% Korean stone seaweed, seasoned with soy sauce and sesame seeds, and carefully roasted and stir-fried in a hot pan at over 200°C. The result is a crispy, flavorful topping that makes meals more delicious.
Easy & Versatile
Make meal prep simple with Bibigo Soy Sauce Roasted Seaweed Flakes. Sprinkle over hot rice, mix into rice balls for a quick bite, or enjoy as a topping for dishes like kimchi fried rice or perilla oil noodles. Create your own special recipes with this flavorful and crunchy addition.
Jin from Seoul, South Korea –
Beats my old one for sure. Perfect seasoning for rice and salads, super crispy and flavorful.