HEALINGYO Healthy Cooker

Overview

The HEALINGYO Healthy Cooker is crafted from functional ceramics designed to promote the well-being of your family. Celebrated by both media and consumers, this innovative cooker harnesses advanced technology to provide healthy and efficient cooking solutions.

HEALINGYO Principle

HEALINGYO cookers utilize the highest far-infrared radiation energy per unit area among similar products. You can benefit from the 4.14 micron wavelength, the most advantageous among the many types of sunlight that nurture life, accounting for over 80% of the emitted far-infrared rays.

HEALINGYO Technology

Nobel Prize-Winning Physics Theory Commercialization When ferromagnetic materials absorb microwaves, they amplify them like a laser and emit infrared rays. This principle, established by Richard Phillips Feynman (Nobel Prize in Physics, 1965), forms the foundation of HEALINGYO technology.

HEALINGYO cookers are functional ceramics specifically designed for microwave ovens:

Cook easily and keep food moist with far-infrared rays.
Reduce cooking time.
Simplify cooking processes.
Minimize nutrient loss through far-infrared cooking.
Preserve the original taste of ingredients for delicious meals.

Unique Cooking Science with HEALINGYO

Super Easy, Alkaline Cooking
- Achieve easy and quick cooking in 3-5 minutes without water.
- Preserve the live texture, color, and nutrients of ingredients.
Low Molecular, Ionization Cooking
- Transform processed foods, which are typically difficult to digest, into low molecular, ionized substances.
- Produce healthy dishes that are easily digestible and absorbable, ideal for the elderly and patients.
Water-Soluble Cooking
- Convert fats into low molecular, ionized forms that do not accumulate in blood vessels, becoming essential nutrients.
Low-Salt, Matured Cooking
- Realizes low-salt cooking through molecular ionization even when adding chemical seasonings.
- Enhances natural taste and flavor without excessive seasoning.
Moisture-Free, Non-Thawing Cooking
- Cook with light, not heat, to avoid drying or burning food.
- Preserve nutrients and increase bioenergy without toxicity.
- Cook without water, oil, thawing, odor, smoke, or cooking toxicity.

HEALINGYO Cooker Principle

HEALINGYO utilizes light (far-infrared) cooking. A ferromagnetic heating element absorbs microwaves, generating magnetic resonance and converting it into far-infrared energy to cook food.

Test 1: Nutrients are preserved, and food remains soft, moist, and delicious.

Test 2: Ingredients become soft, ionized, and easy to digest, enhancing savory flavors through increased amino acids.

Effects of Far-Infrared Rays on Water and Food

Activation of Water
Acceleration of Maturation
- Reduce the maturation period of bread, alcohol, soy sauce, etc., from 60 days to 1 day.
Maintaining Freshness
- Inhibit bacterial growth and browning to preserve freshness.
Deodorizing Effect
- Prevent mold, bacteria growth, and odors through ion action.
Flavor Improvement
- Enhance the taste and flavor of food, restoring its original quality.

HEALINGYO Technology

HEALINGYO features patented far-infrared heating ceramics, recognized in Korea, Japan, and China. Made of heat-resistant ceramics that withstand temperatures up to 500ºC, exceeding the international standard of 280ºC.

Usage Instructions

Steaming and Blanching: Retains moisture in ingredients.
Stir-Frying: Reduces sticking to the bottom.
Stew and Hotpot Cooking: Promotes food maturation.
Simmered Cooking: Minimizes nutrient destruction.
Reheating Food: Reheat without defrosting for better taste.

Important Notices

HEALINGYO can only be used in the microwave, with the lid closed, as the far infrared rays help to cook food.
Cut or slice ingredients with skins before cooking.
You must use a microwave with a rotating bottom.
Use genuine HEALINGYO colanders to avoid fire hazards.
Handle the cooker with heat-resistant gloves after microwaving.
Never use empty containers in a microwave.
Keep out of reach of children.

Easy and Delicious Cauldron Rice Recipe

Ingredients: 360g rice (soaked for 30 minutes), 320ml water.

Instructions:

Soak rice in the HEALINGYO cauldron for 30 minutes, add fresh water, cover, and microwave for 6 minutes.
Let it sit covered for 10 minutes, stir, and microwave for another 8 minutes.

Note: Always soak rice in water before cooking to enjoy well-cooked, delicious cauldron rice.

Q&A

Thawing: No need for separate thawing. Find the appropriate cooking time and microwave specifications for optimal results.
Cleaning: Wash immediately after cooking to prevent odor. Use vinegar or baking soda if needed.
Popping Sound: When cooking meat, fish, or sausages, this is normal due to moisture expansion.
Eggs and peeled ingredients: Break the yolks and whites before cooking the eggs. Peel or dice nuts and tomatoes.
Frozen Foods: Cook frozen to preserve flavor and health benefits.

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