Q1 homemade glutinous rice cake Hotteok호떡 mix 400g, 3 pieces

Q1 Homemade Chalho Rice Cake Mix: A Culinary Delight

Product Overview

• Product Name: Q1 Homemade Chalho Rice Cake Mix
• Type: Other Processed Products
• Capacity: 400g (Comprising 296g of Glutinous Rice Cake Mix, 100g of Hotteok Honey Mix, and 4g of Yeast)

Key Features

• Enhance Your Snack Time: Elevate your family's snack experience with this chewy and sweet Chalho rice cake mix.
• Homemade Hotteok Made Easy: Includes a special hotteok honey mix with domestic honey for an authentic, sweeter taste.

Ingredients

• Chalhotteok Mix: Contains Wheat Flour (Sourced from Canada and Australia), Tapioca Modified Starch, Sugar, Alphacone (Australian Sorghum), Soybean Oil, Puffed Rice Flour, Refined Salt, Leavening Agents, Vanilla Flavor, and Annatto Pigment.
• Hotteok Honey Mix: Comprises Brown Sugar, Glucose, Flour (USA, Canadian origin), Ground Peanuts (Australian origin), Domestic Honey Powder, Cinnamon Powder, and a Mixed Preparation (Dextrin, Carotene, Cacao Color, Caramel Pigment IV).
• Yeast: Yeast, Sorbitan Fatty Acid Ester
• Allergen Information: Contains wheat, soybeans, and peanuts.

Nutritional Information (Per 100g)

• Energy: 390 kcal
• Carbohydrates: 78g (24%)
• Sugars: 32g
• Fat: 5.6g (32% - Trans fat 0g, Saturated fat 1.0g)
• Protein: 7g (13%)
• Sodium: 430mg (22%)
• Cholesterol: 0mg

Cooking Instructions

Frying Pan Method

1. Knead the Dough: Mix 296g of the mix with 4g of yeast and 200ml of lukewarm water. Knead for 2-3 minutes.
2. Shape the Dough: Use 100g of the hotteok honey mix. Flatten the dough in your hand, add the mix, and seal it.
3. Cook the Hotteok: Fry in a preheated, oiled pan. Cook each side until golden brown, about 2-3 minutes.

Air Fryer Method

1. Knead the Dough: Combine 296g of the mix with 4g of yeast, 130ml of lukewarm water, and 40g of butter or oil. Knead for 5 minutes.
2. Shape and Ferment: Divide the dough, roll it out, add the hotteok mix, and roll like a cinnamon roll. Cut into pieces and ferment for 30 minutes.
3. Bake: Preheat the air fryer to 170°C and bake for 12 minutes, or until golden brown.

Storage and Usage Tips

• After Opening: Consume promptly. Keep sealed and refrigerated to prevent contamination by bugs or mold.
• Storage: Store in a cool, well-ventilated place.
• Expiration Date: Check the product packaging.

Disclaimer

• This product is produced in a facility that also handles eggs, milk, buckwheat, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfur dioxide, walnuts, chicken, beef, squid, shellfish (including oysters, abalone, and mussels), and pine nuts.
• Product exchange or compensation is available according to consumer dispute resolution standards.
• To report unclean or adulterated food, call 1399 without area code.

Serving Suggestions

• Get Creative: Top your baked hotteok with vanilla ice cream and fresh fruit for an exquisite dessert.
• Note: The product is best enjoyed freshly made.

Reminder

• For any issues or queries, please contact the Q1 Customer Service Center. Enjoy a delightful culinary experience with Q1 Homemade Chalho Rice Cake Mix!