SEAFOOD SOUP STACK
Put in a single grain and quickly make the soup
Thicker broth, rich taste
25 pills

01. Made with 9 natural materials
A variety of seafood and agricultural products are packed in one grain and made in a golden ratio to brew a soup with a deep and rich taste.

02. Make soup quickly
You can quickly make thick soup in 3 minutes, and it is easy to adjust the amount of water according to the amount of water.

03. No food additives 3
It is a product that can be eaten healthily because it does not contain sodium L-glutamate, synthetic flavors, or glycerin fatty acid esters.

04. Neat and easy to use
There is no need to worry about food waste because tea bags are not used, and there is no need to brew and scoop out the broth.

05. Easy to carry.
It is easy to carry, so it can be used neatly and conveniently outdoors, such as on a picnic or camping site.

Easily make thick broth in 3 minutes!
It is a must-have in our kitchen, where a deep and rich broth is brewed in just 3 minutes by simply adding fondant to water. Samcheonpo Anchovies, seafood, and vegetables are prepared in a golden balance to create the best soup flavor that harmonizes the flavors of each ingredient.

When cooking at the campsite
When cooking at the fishing pond
When hiking or picnicking
When adding flavor to dishes easily at home

RAW MATERIAL FOR SOUP
Introducing ingredients with rich taste, each grain of broth filled with a variety of delicious ingredients.

Anchovy
Clam
Green onion
Kelp
Radish
Garlic
Onion
Burdock
Soybean

All the flavors and nutrients of 9 fresh and diverse natural ingredients are packed into one tablet.

Cook like this

Pour 350ml of potion (2 of paper cups full) into a pot
Add 1 grain of broth and boil for 3 minutes
Prepare a dish using the finished broth

Making Miso Soup
Ingredients: One grain of broth, soybean paste, minced garlic, zucchini, onion, oyster mushroom, green onion, cheongyang pepper, red pepper, tofu

1. Prepare zucchini, onion, tofu, oyster mushroom, cheongyang pepper, red pepper, and green onion by cutting or trimming them into bite-sized pieces.
2. Pour water into a pot, add 1 grain of broth and onion and boil.
When the water starts to boil, reduce the heat to medium-low.
[You can add more broth while tasting.)
3. Boil over medium heat for another 5 to 10 minutes, then add oyster mushrooms, zucchini, minced garlic, and soybean paste.
4. Boil the broth and add green onion, Cheongyang pepper, and red pepper.
5. Boil the stew, add tofu and boil for another minute to complete.

Making banquet noodles
Ingredients: One grain of broth, onion, green onion, radish, soy sauce for soup, noodle noodles, pumpkin, carrot, egg, seasoned seaweed Kimchi

Seasoning: Mix the ingredients below to make seasoning and add to the finished noodles (soy sauce, red pepper powder, plum juice, sesame oil, sesame seeds, minced red pepper, chopped green onion, minced garlic)

1. Pour water into a pot, add a grain of broth, onion, green onion, and radish and bring to a boil.
2. Season with a grain of broth or soup soy sauce and simmer over medium heat for another 15-20 minutes, then remove the ingredients.
3. Shred the right amount of pumpkin and carrots and lightly fry them in a frying pan.
4. Eggs are cooked in a frying pan and sliced to make zidane.
5. Boil the noodles and drain the water through a strainer.
6. Put noodles in a bowl, top with garnish, and pour broth to finish.

Making ramen
Ingredients: Broth, ramen, ramen soup

1. Boil water and add half a bag of ramen soup along with a grain of broth. (Adjust the amount of soup according to your taste.)
2. Add noodles and boil for 5 minutes to complete.

Check before purchase
-The remaining sediment is powder of natural ingredients, so you can cook with confidence.
-Some parts of this product may be broken during distribution, but there is no problem with consumption.

Ingredients
Thick meat broth [refined salt (Korea), sugar, dextrin, kelp extract powder {kelp extract (refined salt: Korea)}, complex seasoning food], anchovy flavor powder {refined salt (Korea), anchovy powder (anchovy, Korea) , sugar, dextrin, modified starch, refined salt (Korea), anchovy powder, dextrin, clam extract powder, green onion extract powder, freeze-dried onion powder, freeze-dried radish powder, freeze-dried garlic powder, freeze-dried green onion powder, freeze-dried burdock powder

Contains milk, soybean, wheat, chicken, beef, shellfish (clams)

Chunghaemyungga

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