Traditional Fermentation Research Institute 38 Enzyme, 90g, 3peices
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PRODUCT DETAILS
Discover the essence of traditional wellness with the Jeonnong Fermentation Research Institute's 38 Fermentation Enzyme. Crafted from domestic natural materials, this enzyme food is a blend of 38 fermented enzyme powders, including a diverse mix of grains, wild herbs, vegetables, and fruits, such as barley, brown rice, white rice, glutinous barley, glutinous rice, and more, along with beneficial additions like polydextrose, fructooligosaccharide powder, and indigestible maltodextrin. Enhanced with soybean protein, three types of mixed lactic acid bacteria, and yogurt powder, it's a powerhouse of nutrition designed for the Korean body.
Why Choose 38 Fermentation Enzyme?
- Nutrient-Rich Composition: Contains 38 types of grains, wild herbs, fruits, and vegetables, including kale and sweet pumpkin, offering a broad spectrum of nutrients.
- Beneficial Microbes: Enriched with lactic acid bacteria and fructooligosaccharides to support digestive health.
- Traditional Fermentation: Utilizes Hwanggukgyun in a traditional fermentation method, ensuring potency values tailored for Koreans.
- Convenient Consumption: Comes in stick packaging for easy, anywhere consumption—just add to water or take directly.
- Safe and Trustworthy: Manufactured by Tomo Co., Ltd., with rigorous quality control and certified by Onsaji Ikseo & CMP.
Product Details
- Type: Enzyme food
- Capacity: 90g (3g x 30 packets)
- Ingredients: 38 types of fermented enzyme powders, polydextrose, fructooligosaccharide powder, indigestible maltodextrin, soybean protein, 3 types of mixed lactic acid bacteria, yogurt powder. Contains milk, soy, and wheat.
- Nutrition Information: Each packet (3g) provides 11 kcal, with 2mg sodium, 2g carbohydrates, 0g sugars, and 0g protein.
How to Enjoy
For optimal benefits, consume 1 to 2 packets daily, ideally before breakfast and dinner. It can be chewed or taken with water, making it a versatile addition to your daily routine.
Storage and Safety
- Storage: Keep in a cool, dry place away from direct sunlight.
- Precautions: Check ingredients for allergens before consumption. If you have specific allergies, consult the ingredient list.
Commitment to Quality
The Jeonnong Fermentation Research Institute stands behind the quality and efficacy of their 38 Fermentation Enzyme, ensuring it meets the needs of modern lifestyles while honoring traditional fermentation practices. Whether you're dealing with irregular meal times, a sedentary lifestyle, or just looking for a natural boost to your digestion, this enzyme food is designed to support your health smartly and effectively.
FAQs
- Best Time to Consume? Anytime! Regular consumption is recommended for best results.
- Who Can Consume? Suitable for the general population, including pregnant women and children.
- Storage Instructions? Store in a cool place and consume as soon as possible after opening.
Embrace a healthier lifestyle with the Jeonnong Fermentation Research Institute's 38 Fermentation Enzyme, your daily partner for a balanced and vibrant life.
SHIPPING & RETURNS
Shipping and Delivery Information
Empress Korea is an authorized retailer and an official registered company in Korea.
- All parcels shipped by Empress Korea originate from Korea and are subject to international shipping guidelines.
- Delivery times typically range from 2 to 5 business days without 3 to 5 processing days when using FedEx or UPS, although some countries may experience longer delivery times depending on country-specific situations.
- Post office economy takes 8 to 16 business days, FedEx and UPS typically 2 to 5 business days to most countries after shipping started. For Empress Korea products, production begins after ordering, so it takes a week for the United States and 15 to 30 days for delivery to the rest of the world.
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- empresskorea.com is not responsible for post parcels once it leaves Korea.
- In the event of a dispute, Empress Korea's decision shall be final and conclusive.
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