PRODUCT DETAILS
Samlip Sweet Red Bean + Vegetable Hoppang
Unique Chewy Texture
Samlip's hoppang stands out with its unique chewy texture, achieved through the use of fermented rice seed. This special ingredient not only enhances the chewiness but also contributes to the moist and sticky feel of the bread. The combination of rice and native lactic acid bacteria plays a crucial role in achieving this distinctive texture.
Flavorful Filling
The hoppang is generously filled with sweet, soft red beans and crunchy vegetables, creating a delightful contrast in textures. These ingredients are carefully selected to complement the bread, offering a harmonious blend of flavors that will surely tantalize your taste buds.
Size and Warmth
Each bun is generously sized, ensuring a fulfilling and warming experience. The warmth of the hoppang spreads deeply, providing a comforting sensation with every bite.
HACCP Certification
SPC Samlip, the proud producer of Samlip hoppang, is a company with a robust commitment to food hygiene and safety. They have earned the HACCP certification, ensuring that you can enjoy their products with peace of mind.
Brand Heritage
Established in 1945, SPC Samlip has over half a century of history and tradition in the bakery business. They have consistently worked alongside consumers, focusing on providing satisfactory services and prioritizing food safety. Their extensive experience and technology are evident in every product they offer.
Storage and Consumption
To fully savor the original taste of Samlip hoppang, it's recommended to consume the product immediately after receipt. Given the nature of the product, it has a relatively short expiration date. Therefore, it's important to store it in the freezer after opening.
Preparation Methods
- Microwave Recipe: Without opening the packaging, microwave the bun for 40 seconds (700W, 1 unit) for perfectly moist buns. Caution is advised when opening due to hot steam.
- Steamer Recipe: Add water to a steamer, place a cotton cloth on the colander, and steam the buns for 10-15 minutes once the water boils.
- Rice Cooker Recipe: For a homemade taste, place the buns on top of rice in a rice cooker set to 'keep warm' mode for 15-20 minutes.
- Air Fryer Recipe: Lightly oil the surface of the bun and air fry at 160โ for 10 minutes for a unique twist.
Enjoy the perfect blend of tradition and flavor with Samlip Sweet Red Bean + Vegetable Hoppang!
Samlip hoppang is chewier using fermented rice seed. It is moist and sticky thanks to the addition of rice and native lactic acid bacteria. I really like the sweet and soft red beans and crunchy vegetables that go well together with the bread. Feel the large size and warmth spreading deep inside.
- ย ย ์์ฌํ ์ ์๋ HACCP ์ธ์ฆ
- ย ย ์ ๋นต์ฌ์ ์ ํ ๋๋ก ๋ฐ์ ํ๋ย SPC์ผ๋ฆฝ
- ย ย ๋ฌ๋ฌํ ๋จํฅ ํธ๋นต๊ณผ ์งญ์งคํ ์ผ์ฑ ํธ๋นต
- ย ย ๋ฐํจ๋ฏธ์ข ์ ์ฌ์ฉํด ์ด์ดํ๊ณ ์ฐฐ์ง ํธ๋นต
- ย ย ๊ฐ๋ด ํ ๋๋ ๋ณด๊ด
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HACCP certification that can be relievedSPC Samlip develops based on bakery business
Sweet red bean buns and salty vegetable buns
Moist and sticky buns made using fermented rice seed
Store frozen after opening
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๋ฐ์ธ๊ธฐ ์ญ์ฌ์ ์ ํต์ ์ง๋, ์ผ๋ฆฝ
SPC ์ผ๋ฆฝ์ 1945๋
์ ํ์ด๋ ํด๋ฐฉ๋ฅ์ด ๊ธฐ์
์ผ๋ก ๋ฒ์จ ๋ฐ์ธ๊ธฐ๊ฐ ๋๋ ์ญ์ฌ์ ์ ํต์ ์ด์ด์์ต๋๋ค. ์ฐฝ์ฌ ์ดํ ์ง๊ธ๊น์ง ์ง์์ ์ผ๋ก ์๋น์์ ํจ๊ป ํ๋ ์ํ๊ธฐ์
์ผ๋ก ์ฑ์ฅํ์์ผ๋ฉฐ, ์๋น์๊ฐ ๋ง์กฑํ๋ ์๋น์ค๋ฅผ ์ ๊ณตํ๊ณ , ์ํ์์ ๋ฐ ์์ ์ ๋ง์ ์ ๊ธฐํ๊ณ ์์ต๋๋ค. SPC ์ผ๋ฆฝ์ ๋ฐ์ธ๊ธฐ ๊ฐ ์ถ์ ํด์จ ๊ฒฝํ๊ณผ ๊ธฐ์ ์ ๋ฐํ์ผ๋ก ์ ํ๊ณผ ์๋น์ค๋ฅผ ์ ๊ณตํฉ๋๋ค.
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์๋ น ํ ๋ฐ๋ก ๋์ ์ผ ๋ณธ์ฐ์ ๋ง์ ์ถฉ๋ถํ ์ฆ๊ธธ ์ ์๋ ์ ํ์ ๋๋ค. ์ต๊ทผ์ ์ ์กฐํ ์ํ์ด์ง๋ง ์ ํ ํน์ฑ ์, ์ ํต๊ธฐํ์ด ๋น๊ต์ ์งง์ผ๋ ๊ฐ๋ด ํ์๋ ๋๋์ค์ ๋ณด๊ดํด ์ฃผ์ธ์.
brand story
Samlip, with half a century of history and tradition
SPC Samlip is a company born in 1945 that has maintained its history and tradition for over half a century. Since its founding, we have grown into a food company that continues to work with consumers, providing services that satisfy consumers, and making every effort to ensure food hygiene and safety. SPC Samlip provides products and services based on experience and technology accumulated over half a century.
This product must be consumed immediately after receipt to fully enjoy its original taste. Although it is a recently manufactured product, due to the nature of the product, the expiration date is relatively short, so please store it in the freezer after opening.
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