55 home-cooked meals recommended by Baek Jong-won

Description

Exploring the Essentials of Home Cooking

Chapter 1: Versatile Dishes with Soybean Paste

• Crafting the All-Purpose Soybean Paste
• Savory Dishes:
  • Seasoned Cucumbers
  • Chive Seasoning
  • Seasoned Eggplants
  • Seasoned Water Parsley
  • Stir-Fried Soybean Paste Egg
  • Anchovy Soybean Paste

Chapter 2: Comfort Foods for a Bowl of Happiness

• Hearty Main Courses:
  • Jajangmyeon (Black Bean Noodles)
  • Jjamppong (Spicy Seafood Noodle Soup)
  • Chinese Fried Rice
  • Kimchi Fried Rice
  • Dried Shrimp Fried Rice
  • Fried Beef Rice Bowl
  • Radish Rice
  • Oyster Rice
  • Haejang Kimchi Porridge (Hangover Porridge)
  • Anchovy Kalguksu (Noodle Soup)
  • Jangkalguksu (Soy Sauce Noodles)
  • Vongole Pasta
  • Cazuela
  • Hamburger Steak
  • Cream Sauce Meatballs

Chapter 3: Soups and Stews – A Warm Embrace

• Comforting Soups and Stews:
  • Beef Stew
  • Bean Sprout Haejangguk (Hangover Soup)
  • Shepherd’s Purse Soybean Paste Soup
  • Shepherd’s Purse Soybean Paste Ramen
  • Potato and Red Pepper Paste Stew
  • Aged Kimchi Stew (Jjigae)
  • Janchi Bulgogi (Festive Bulgogi)
  • Fish Stew
  • Oyster Soup
  • Cold Oyster Soup
  • 20-Minute Meat Opening
  • Japchae (Stir-fried Glass Noodles) and Yujeongol

Chapter 4: Sides and Snacks to Elevate Meals

• Delightful Side Dishes and Snacks:
  • Radish Greens
  • Stir-Fried Dried Perilla Oil
  • Blanched Soft Tofu with Seasoned Sauce
  • Stir-Fried Kkwari Pepper Pork Belly
  • Dak Bokkeumtang (Spicy Chicken Stew)
  • Jjimdak (Braised Chicken)
  • Stir-Fried Chicken Gizzard
  • Steamed Pork Jjimjim
  • Galbijjim (Braised Beef Short Ribs)
  • Seasoned Whelk
  • Fried Eggplant
  • Fried Tofu
  • Deep-Fried Dongtae (Frozen Pollack)
  • Potato Pancake
  • Potato Soup
  • Tomato Salsa Salad
  • Homemade Pickles
  • Instant Tteokbokki (Spicy Rice Cake)
  • Omelet
  • Street Toast
  • Roll Toast
  • Fish Cake Toast

Cooking Tips and Insights

• Helpful Cooking Tips:
  • All-purpose Oil Usage
  • Preparing Squid Effectively
  • Understanding Pollack and Winter Pollack
  • Anchovy and Shrimp Powder
  • All-Purpose Meat Sauce
  • Six Additional Cooking Tips

Product Details:

• Publication Date: April 21, 2017
• Specifications: 152 pages, Weight: 432g, Dimensions: 190x260x10mm