Description
Premium Organic Sejak Green Tea from Jeju Island
Harvested During Gokwoo – The Spring Rain Season
Every year in early spring, during the period of Gokwoo—the sixth solar term in the traditional 24-season calendar, occurring around mid-March—Jeju Island begins harvesting one of its most prized tea varieties: Sejak. This is the first flush of young, tender tea leaves, carefully handpicked to capture the freshest essence of spring.
Naturally Grown on Jeju’s Fertile Volcanic Soil
Sejak green tea is cultivated in the pristine tea gardens of Jeju Island, renowned for their rich volcanic soil and clean air. What sets this tea apart is its commitment to purity—grown exclusively with organic fertilizers, without the use of any chemical additives. This method ensures a clean, crisp flavor profile and supports sustainable farming practices.
Rich in Nutrients and Antioxidants
The early harvest gives Sejak tea its delicate aroma, smooth taste, and vibrant green color. Packed with natural antioxidants, this high-grade green tea offers a revitalizing experience with every sip, making it a healthy and luxurious choice for daily wellness.
Key Features:
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Hand-harvested during the Gokwoo season
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Certified organic, chemical-free cultivation
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Sourced from Jeju Island’s premium tea fields
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Subtle, grassy flavor with a refreshing finish
Discover the authentic taste of spring with Sejak Organic Green Tea—a refined tradition from Jeju’s rich tea heritage.
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Mason Griffin from Burlington, Vermont (verified owner) –
When I first unwrapped the packet of Jeju Green Tea, skepticism filled my mind. Sure, it claimed to offer a taste from a volcanic paradise and promised an organic purity—something often marketed yet rarely delivered. However, as I steeped the fine leaves in steaming water from our lake in Vermont one Sunday morning, anticipation waned with each passing second. Finally taking that inaugural sip was transcendent; its grassy notes intertwined effortlessly with gentle floral hints like spring’s laughter waking after winter’s slumber. Who knew South Korea could gift me such culinary delight? Perhaps this artisan tea isn’t merely beverage—it serves soul-soothing wisdom harvested by diligent hands on rich soil touched lovingly by rain clouds.
Bianca Lopes from São Paulo, Brasil –
O Chá Verde Sejak de Jeju traz uma sensação autêntica do campo. Com seu toque suave e um sabor refrescante, consegui recuperar meu foco durante a manhã inteira.
Renata Kwon from Jeju Island, South Korea (verified owner) –
Nestled in the vibrant landscape of Jeju, this Sejak green tea is an eloquent embodiment of spring’s awakening. The rich volcanic soil contributes a layered earthiness that dances upon each sip, interwoven with delicate floral notes. Harvested under Gokwoo’s nurturing rain—a crucial moment marking the arrival of tender new leaves—each brew offers a bouquet reminiscent of fresh morning dew caressing verdant hills. What truly captivates is not just its exceptional flavor but also its authenticity; cultivated without chemicals amidst untouched nature, it resonates deeply within me as I savor connections to my own pastoral roots back home.
Asha Nakamura from Sapporo, Japan (verified owner) –
Tasting this Jeju green tea was like finding a pocket of springtime. The gentle earthiness carried memories of the island’s lush landscapes, refreshing my spirit on busy mornings.
Lucas from Barcelona, Spain –
An exquisite tea experience. The freshness is evident, and the flavor profile has a delightful earthiness to it. Definitely worth trying for any green tea lover.