Description
Sempio Tojang Soybean Paste Stew Seasoning – Authentic Korean Doenjang Jjigae Made Easy
Bring the rich, savory flavors of traditional Korean soybean paste stew to your table with Sempio Tojang Jjigae Seasoning. This ready-to-use paste makes cooking delicious doenjang jjigae simple – just add your favorite ingredients and enjoy restaurant-quality Korean stew at home.
Key Features
- Convenient Ready-to-Use: Pre-seasoned paste that stays delicious even when boiled directly
- Authentic Flavor: Traditional Korean soybean paste base with balanced seasonings
- Versatile Usage: Perfect for classic doenjang jjigae with tofu, zucchini, mushrooms, and more
- 720 kcal per container: Satisfying and nutritious
How to Use
Add 2-3 tablespoons of Tojang paste to boiling water or anchovy broth. Add your choice of tofu, vegetables (zucchini, onion, mushrooms, green onion), and protein. Simmer until vegetables are tender. Serve hot with steamed rice.
Product Specifications
- Net Weight: 450g
- Brand: Sempio
- Storage: Store in a cool, dry place. Refrigerate after opening.
Made in Korea.
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Yuki from Tokyo, Japan –
真に手軽で美味しいソース、センピオの豆酱鍋用調味料。夕食を飾るための必需品です。この濃厚な旨みが特徴的なペーストは、日本料理にも意外と合います。他にはない心地よい風味で、生姜や大根とも相性抜群です！数さじ加えるだけなので、本当に楽なのがいいところ。また、大容量でもリーズナブルでした。一つ試す価値ありですが、そのリッチな香りは使うごとに癖になります。
Amara Niazi from Toronto, Canada –
Cooking in my small apartment with Amara was always an adventure. Using Sempio’s Tojang paste turned a mundane weeknight into something spectacular. Memories flooded back as we reminisced about home—sharing bowls of warm, hearty stew under flickering candlelight became our weekly tradition.
David Miller –
I’ve tried many Doenjang pastes, and Sempio is the best I’ve found. I love using it in unexpected ways, like adding it to my BBQ basting sauce for chicken and pork. It adds a depth and funky umami flavor that’s just awesome with a bit of heat and sweet.