Description
**Hot, it warms you up**
The term **Ssanghwacha** might seem complex at first, but once you try **Satgat Distribution’s handmade Ssanghwa tea**, it’s likely to become a favored choice over any other tea.
### Why Our Ssanghwacha?
– The balance of ingredients in Ssanghwacha is crucial for achieving the perfect harmony, as the name implies.
### Toppings and Taste
– **#Ssanghwacha Original #Raw Egg Dongdong Topping** – We do not use raw eggs!
– Savory toppings like **sesame seeds, almonds, dried jujubes, and roasted brown sugar** are added to the original Ssanghwa tea from Ssanghwa Cafe, making it a sweet and savory treat for the entire family.
### Product Quality Assurance
> Ssanghwa Dabang products are crafted without dextrin, often used in instant foods, ensuring a pure and genuine taste from natural ingredients.
### Gift With Purchase
– **Measuring Spoon:** Each bottle comes with a measuring spoon to enhance your Ssanghwa Tea experience. (Design may vary.)
### Product Lineup
1. **Original Ssanghwacha (370g) x 1 bottle**
– This is the signature offering of Ssanghwa Teahouse, boasting a rich ginger essence, balanced toppings, and a universally loved sweet taste.
### First-Time Users
– **Recommendation:** Perfect for those new to Ssanghwa Tea, with its exquisite flavor profile enhanced by local sesame seeds.
### How to Enjoy
**
– Use 1 measuring spoon of tea to about 2/3 of a paper cup of water.
– Always use boiling water for the best infusion.
– Adding honey can enhance the flavor even further.
### Product Details
– **Name:** Ssanghwacha Original
– **Content:** 370g
– **Type:** Solid tea
– **Packaging Material:** PET
– **Ingredients and Content:** Details on the product page.
– **Expiration Date:** Marked on the package.
### Proper Consumption
– **For a Delicious Cup:** Stir one measuring spoon (20g) into hot water (2/3 of a paper cup) and enjoy.
‘One spoon full’
– Add boiling water (1/2 to 2/3 of a paper cup amount) to one spoon full of the tea.
– Stir well and enjoy.
– For a twist, mix with milk to create a delicious Ssanghwa latte.
### Storage and Expiry
– Store in a cool, dry place away from direct sunlight.
– Refer to the package for the expiration date.
### Product Information
– **Product Name:** Ssanghwacha Original
– **Food Type:** Solid tea
### Raw Materials and Contents
– Ssanghwa essence 30% (Peony, Cheongung, Astragalus [All domestic], Angelica root, Rehmannia glutinosa, licorice, cinnamon [Vietnamese], jujube, health)
– Ginger essence 22% (Solid content: [Source needed], jujube 15% [domestic])
– Almond 15% (American)
– Sesame seeds 13% (domestic)
– Brown sugar 5%
### Packaging Material
– **Outer Packaging:** Paper
– **Inner Packaging:** PET
### Expiration Date
– The expiration date is indicated separately on the product packaging.
Please ensure to fill in any [information needed] with the appropriate details that were not included in the original text provided.
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Claire Van Smith from Vancouver, Canada –
Initially, I approached Satgat Distribution’s handmade Ssanghwacha with hesitation—would it really live up to the hype? A friend coaxed me into trying a steaming cup during our Sunday brunch at this quaint café nestled in Vancouver. To my delight, every sip radiated warmth that was equal parts soothing and invigorating. The layering of sesame seeds mingling with those subtly roasted almonds provided an exquisite contrast against the sweetness from dried jujubes. Curiously missing were any synthetic fillers or quirky additives typical of trendy beverages these days; just pure herbal goodness sourced sustainably! Who would have thought such delicate yet robust flavors could cozy up alongside winter wear on cold Canadian nights?
Lila Evergreen from Toronto, Canada –
Every sip envelops the senses, inviting a delightful mix of earthy sweetness with nutty notes that dance on the palate. Truly warms your heart.
Min Ji-woo from Busan, South Korea –
Wandering through the vibrant streets of Busan, where aroma and warmth intertwine with each chill in the air, I stumbled upon Satgat Distribution’s handcrafted Ssanghwacha. Unlike any tea I’ve encountered before—there’s an elegant sophistication to this drink. Imagine flavors colliding beautifully; each sip unfurls layers of sweet roasted brown sugar kissed by dried jujubes’ mild tanginess, all highlighted with a sprinkle of sesame seeds for texture that sings along your palate. Far from mass-produced counterparts loaded with additives or dull notes found in usual options across stores back home in California, every mug feels like sipping nostalgia under autumn leaves basked in warm sunlight—a comforting ritual worthy of my mornings.
Tafadzwa Nyasha from Harare, Zimbabwe –
With every sip, the flavors embrace me like a warm hug on a chilly morning. Each ingredient dances harmoniously—absolutely comforting!
Emily from Boston, USA –
Incredible tea! The combination of ingredients is spot on, and it warms you right up. Perfect for chilly evenings.