Description
* Haetnim Village Domestic Red Pepper Powder Medium Spicy
* Kimchi and seasoning?
“The color goes well with the seasoning and the food is neat.
It is widely used in diced radish, seasoned, stir-fried, soup, steamed, stewed, etc.
It is thick red pepper powder that goes well with seasoning.
It enhances taste and appetite.
* We deliver the taste of nature grown in our land and our nature.
Red pepper powder is an indispensable ingredient in Korean cuisine.
We are constantly researching to provide our children with food that contains mother’s taste and sincerity.
* 20 years of know-how
Since 1999 ~
Red pepper powder to take care of our family table!
It boasts a sharp and clean taste with the original taste and aroma of red pepper alive.
Red pepper powder packed with color, taste, and nutrition.
* POINT 1
Red pepper powder from Haetnim Village that you can trust and eat!
We have a system through HACCP management and traditional food certification, and produce safer red pepper powder through a process to remove fatal metallic foreign substances from red pepper powder and UV sterilization.
* POINT 2
High-quality red pepper powder using only carefully selected red pepper!
Delicious chilies make delicious chili powder.
It is a mature red pepper with a bright red color and is produced only in products over 8cm in length.
Also, you can feel the unique taste and aroma of red pepper only by using only the red pepper with the calyx and stem completely removed.
* HACCP, G mark. Traditional food certification We make products that the whole family can trust and eat through certified safety facilities.
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Evelyn Parkridge from Toronto, Canada (verified owner) –
Bright red, it turns bland soups into vibrant dishes. Perfect heat balance ignites my love for spice without overwhelming.
Sophie Béranger from Montréal, Canada (verified owner) –
Au coeur de la cuisine montréalaise, cette poudre de piment rouge de Haetnim Village est une vraie découverte pour mes plats! Sa teinte vibrante évoque le soleil du sud et sa douceur agréable l’intègre à merveille dans les sauces ainsi que dans divers accompagnements. La saveur reste pure tout en apportant ce coup d’éclat qui transforme un simple plat mijoté en explosion gustative. Un clin d’œil délicieux aux origines culinaires, permettant également un usage audacieux tant pour des mets européens qu’asiatiques ! Ces dernières semaines j’ai combiné cette épice avec quinoa noir au four – magiques transformations ! Indispensable donc non seulement comme goût mais aussi porte-voix entre cultures.
Lennon Foster from Chicago (verified owner) –
Unleashed a vibrant feast when I blended this spice into my favorite tacos. The smoky richness wrapped around each bite, elevating our family dinner from ordinary to extraordinary! Essential for every pantry.