Description
【OSULLOC Kombucha LYCHEE PEACH】
– It’s maintenance season, but when you want a soda
– When you need refreshing refreshment
* What is Kombucha?
* Easy-to-Eat Rich Peach Powder Kombucha
– Base : Lactobacillus Scobie Kombu undiluted solution derived from green tea
– Ingredient : Kombucha powder, green tea extract, green tea-derived lactic acid bacteria, complex amino acids (BCAA)
– Tasting notes : lychee tropical fruit flavor, sweet peach juice, refreshing acidity of hibiscus
* POINT 1
Self-developed scoby made with Jeju green tea-derived lactobacillus
– Lactic acid bacteria derived from Jeju green tea
– Domestic native yeast
– Acetic acid bacteria derived from naturally fermented food
* POINT 2
Contains Green Tea Extract Catechin with Good Ingredients
* POINT 3
Honey Fermented Kombu undiluted solution
The taste and aroma are richer with the self-developed fermentation method.
– Contains BCAA (Complex Amino Acids)
– Contains Vitamin C
– A healthy drink to accompany meal and dessert time
– Rich peach non-alcohol champagne with plain carbonated water
(When you use carbonated water, dissolve the powder in the water of sohyang, then slowly pour the carbonated water.)
【OSULLOC Kombucha CALAMANGO】
– Lightly hydrated before and after exercise
– It’s maintenance season, but when you want a soda
– When you need refreshing refreshment
* What is Kombucha?
TEA is a fermented beverage that is trending worldwide. It is a special tea with a refreshing acidity and sparkling carbonation created during the fermentation process.
* Easy-to-Eat Rich Peach Powder Kombucha
– Base : Lactobacillus Scobie Kombu undiluted solution derived from green tea
– Ingredient : Kombucha powder, green tea extract, green tea-derived lactic acid bacteria, complex amino acids (BCAA)
– Tasting notes : lychee tropical fruit flavor, sweet peach juice, refreshing acidity of hibiscus
* POINT 1
Self-developed scoby made with Jeju green tea-derived lactobacillus
– Lactic acid bacteria derived from Jeju green tea
– Domestic native yeast
– Acetic acid bacteria derived from naturally fermented food
* POINT 2
Contains Green Tea Extract Catechin with Good Ingredients
* POINT 3
Honey Fermented Kombu undiluted solution
The taste and aroma are richer with the self-developed fermentation met
– Contains BCAA (Complex Amino Acids)
– Contains Vitamin C
* Enjoy kombucha like this
– A healthy drink to accompany meal and dessert time
– Add fresh seasonal fruits and drink like Sangria
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Sarina Liu from Taipei, Taiwan –
When I first picked up the OSULLOC Kombucha, skepticism washed over me. In a world swirling with trendy drinks, could yet another effervescent brew make its mark? As soon as I popped that cap, however, intrigue ignited. The fragrance hit—tropical lychee dancing atop soft peach notes—and my hesitation faded faster than morning mist on Jeju Island. Each sip revealed not just bubbles but layers of refreshing acidity and the zesty personality of hibiscus intermingling splendidly. Just imagine unwinding after hiking those famed trails or basking in the sun-soaked afternoons; this delightful kombucha weaves right into your relaxation ritual effortlessly.
Emily from Portland, USA –
I recently tried OSULLOC Kombucha with Lychee Peach flavor, and I’m thoroughly impressed. The combination of green tea-derived lactic acid bacteria and rich peach powder creates a refreshing drink that is perfect for hydration before or after workouts. The fizzy texture combined with the tropical lychee taste gives it a unique twist, making it feel indulgent while still being healthy. I felt revitalized post-exercise without any heavy feeling in my stomach, which is often an issue with other beverages. This kombucha has definitely become my go-to refreshment.