Description
Experience the rich, refined taste of premium Jeju green tea with OSULLOC’s Green Tea Milk Spread—a versatile, luxurious spread perfect for elevating a variety of dishes. Crafted with the finest matcha from Jeju’s renowned tea fields, this spread offers a deep, clean green tea flavor that is both elegant and satisfying.
Key Features:
- Premium Jeju Matcha: Made from high-quality matcha cultivated in Jeju’s lush tea plantations, renowned for their rich, vibrant flavor profiles.
- Smooth, Luxurious Flavor: Delivers an authentic green tea taste with a creamy, subtle sweetness that adds depth to your favorite snacks and beverages.
- Perfect Pairings: Complements bread, crackers, and milk effortlessly—ideal for breakfast, tea time, or as a delightful topping or dip.
Suggested Uses:
- Spread over toast for a quick, delicious boost to your morning routine.
- Stir into warm milk or lattes for a creamy, matcha-infused drink.
- Use as a dip for crackers or fruit to enjoy an elegant green tea flavor with a hint of sweetness.
Indulge in the refined flavors of Jeju green tea with OSULLOC’s Green Tea Milk Spread—an essential addition for tea lovers seeking a gourmet experience.


















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Isabella Kent from Rome, Italy –
This spread became my secret weapon for brunch! I slather it on warm croissants, and the marriage of creamy sweetness with that vibrant matcha elevates every bite. Every taste transports me to Jeju—how do they bottle bliss so beautifully? I shared some with a friend from Italy; she said it’s like capturing an entire tea ceremony in one luscious scoop!
Sophie from Austin, USA (verified owner) –
The OSULLOC Green Tea Milk Spread is a delightful addition to my breakfast routine. Its premium Jeju matcha gives it an authentic green tea flavor that I appreciate. The creamy texture is perfect for spreading on warm toast or mixing into oatmeal. It strikes the right balance between sweetness and earthiness, making it versatile enough for both sweet and savory dishes. I’ve been using it daily for over a week now, and it’s transformed my simple meals into something special.