Description
Experience the rich, refined taste of premium Jeju green tea with OSULLOC’s Green Tea Milk Spread—a versatile, luxurious spread perfect for elevating a variety of dishes. Crafted with the finest matcha from Jeju’s renowned tea fields, this spread offers a deep, clean green tea flavor that is both elegant and satisfying.
Key Features:
- Premium Jeju Matcha: Made from high-quality matcha cultivated in Jeju’s lush tea plantations, renowned for their rich, vibrant flavor profiles.
- Smooth, Luxurious Flavor: Delivers an authentic green tea taste with a creamy, subtle sweetness that adds depth to your favorite snacks and beverages.
- Perfect Pairings: Complements bread, crackers, and milk effortlessly—ideal for breakfast, tea time, or as a delightful topping or dip.
Suggested Uses:
- Spread over toast for a quick, delicious boost to your morning routine.
- Stir into warm milk or lattes for a creamy, matcha-infused drink.
- Use as a dip for crackers or fruit to enjoy an elegant green tea flavor with a hint of sweetness.
Indulge in the refined flavors of Jeju green tea with OSULLOC’s Green Tea Milk Spread—an essential addition for tea lovers seeking a gourmet experience.
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Kira from San Francisco, USA –
Initially, I approached OSULLOC’s Green Tea Milk Spread with a healthy dose of skepticism. After all, green tea has its dedicated admirers yet could it translate to something as unexpected as a spread? Curiosity compelled me to take the plunge. Smooth and enticing upon first taste—like a wave cascading over fresh morning bread—the matcha essence unfolded elegantly rather than overwhelming my senses. Subtle sweetness complements both simple crackers during sunset chats or delightful dips alongside an assortment of seasonal fruits for brunch gatherings where laughter thrives just like friendships do at golden hour! Delightful revisiting; highly recommend attempting adventurous pairings beyond expectations.
Charlotte Lang from Toronto, Canada (verified owner) –
Discovered OSULLOC Green Tea Milk Spread and it turned my plain toast into a gourmet treat. A velvety balance of earthy green tea notes brings pure bliss to breakfast.
Gabrielle Lefevre from Montreal, Canada –
When I first stumbled upon this green tea milk spread, my immediate thought was skepticism; could a fusion of matcha and cream truly delight? Growing up around farm-fresh produce in Montreal has made me highly critical about ingredients. But from the moment it glided onto my toasted sourdough—smooth as silk—the real magic revealed itself! It introduced an earthy richness that somehow cradled its creamy undertones beautifully without being overwhelmingly sweet. A dollop transformed morning oatmeal into something transcendent while captivating new culinary ground at dinner paired with roasted carrots. Admittedly, not what I expected but undeniably impressed by how versatile it became in every bite!
Juliette Hunter from Toronto, Canada –
Upon tasting the OSULLOC Green Tea Milk Spread, I was pleasantly surprised. Its unique fusion of green tea and creamy sweetness transformed my morning toast into a luxurious experience. Never had such simplicity offered so much delight! It feels like discovering a hidden gem right here in Toronto’s bustling café culture.
Isabella Kent from Rome, Italy –
This spread became my secret weapon for brunch! I slather it on warm croissants, and the marriage of creamy sweetness with that vibrant matcha elevates every bite. Every taste transports me to Jeju—how do they bottle bliss so beautifully? I shared some with a friend from Italy; she said it’s like capturing an entire tea ceremony in one luscious scoop!
Sophie from Austin, USA (verified owner) –
The OSULLOC Green Tea Milk Spread is a delightful addition to my breakfast routine. Its premium Jeju matcha gives it an authentic green tea flavor that I appreciate. The creamy texture is perfect for spreading on warm toast or mixing into oatmeal. It strikes the right balance between sweetness and earthiness, making it versatile enough for both sweet and savory dishes. I’ve been using it daily for over a week now, and it’s transformed my simple meals into something special.