Description
Gomabdang Low-Sugar Ssamjang – Premium Korean Fermented Sauce
Enjoy the perfect blend of traditional soybean paste (doenjang) and low-sugar gochujang in one savory, umami-rich ssamjang. Crafted for health-conscious food lovers, this authentic Korean dipping sauce is made with premium 100% domestic soybeans and contains no added sugar, preservatives, or artificial additives.
Premium Ingredients for Authentic Flavor
✔ 100% Domestic Soybean Paste
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Made without glutinous rice or wheat flour, ensuring an authentic taste.
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Certified Traditional Food No. 1065 for its premium quality.
✔ Low-Sugar Certified Gochujang
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Contains less than 25g of total sugar per 100g for a healthier option.
✔ Shiitake Mushrooms
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Grown on the farm, dried, and ground into a fine powder to enhance the deep, savory flavor.
✔ Allulose – A Healthy Sweetener
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Naturally found in figs and grapes with 1/10 the calories of sugar, making it a guilt-free alternative.
✔ 100% Domestic Sesame Oil
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Made from high-quality Gangwon-do sesame seeds, rich in unsaturated fatty acids for a nutty, fragrant finish.
✔ Red Pepper Seed Powder & Perilla Leaves
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Adds a robust, slightly spicy kick with a rich and savory taste.
Perfect for Meat, Vegetables & More!
This versatile Korean ssamjang is the perfect complement to:
🥩 Grilled Pork Belly (Samgyeopsal)
🥬 Vegetable Wraps (Ssam)
🍚 Ssam Rice & Bibimbap
🍢 Dipping Sauce for Snacks
Why Choose Gomabdang Low-Sugar Ssamjang?
✅ No Added Sugar (Only 1g of sugar)
✅ No Preservatives, Coloring, or Artificial Flavoring
✅ Non-GMO 100% Domestic Soybeans
✅ Manufactured in a HACCP-Certified Facility
Enjoy the rich Korean culinary tradition with Gomabdang Low-Sugar Ssamjang—the perfect healthy and flavorful addition to your meals! 🌱🔥
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Carlos Alvarado from Mexico City, Mexico (verified owner) –
Alright, friends, so let me spill the tea on this Gomabdang Low Sugar Ssamjang I tried! Honestly? It hits different! You dip your veggies or grilled meats in it and just wow – umami explosion but guilt-free since they keep the sugar low. Can we talk about how no artificial stuff makes you feel more at ease with snacking? I’m not even a huge condiments person normally, but something about that fermented soybean goodness just got my taste buds dancing. Plus, supporting premium quality ingredients is such a win in my book.
Miyoung Hwang from Seongnam, South Korea (verified owner) –
Bursting with depth, this ssamjang is a health-conscious marvel. It transports me to vibrant Seoul street food stalls, teeming with laughter and savory aromas.
Liam from Los Angeles, USA (verified owner) –
I recently tried the Gomabdang Low Sugar Ssamjang and was pleasantly surprised by its depth of flavor. The blend of traditional soybean paste and low-sugar gochujang creates a savory sauce that perfectly complements my grilled meats. What I appreciate most is that it uses 100% domestic soybeans, giving it an authentic taste without any preservatives or artificial additives. Plus, with less than 25g of sugar per 100g, I can enjoy dipping sauces without feeling guilty about my health choices. This has quickly become a staple in my kitchen for Korean BBQ nights.
Sarah from Austin, USA –
I’ve recently tried the Gomabdang Low Sugar Ssamjang, and it exceeded my expectations. The blend of traditional soybean paste and low-sugar gochujang created a savory dip with fantastic umami richness. I appreciate that it’s made from 100% domestic soybeans without any artificial additives or added sugars, making it a healthier choice for dipping vegetables or enhancing grilled meats. Also, the shiitake mushrooms add an earthy depth that rounds out the flavor beautifully. It’s now a staple in my pantry for adding an authentic Korean touch to meals.
Emily from Chicago, USA –
I’ve been searching for a healthier dipping sauce, and the Gomabdang Low Sugar Ssamjang exceeded my expectations. The blend of traditional soybean paste made from 100% domestic soybeans with low-sugar gochujang creates a depth of flavor that I haven’t found in other brands. Plus, it’s reassuring to know it contains no added sugar or preservatives. It paired beautifully with grilled veggies and enhances all my Korean dishes without overwhelming sweetness.