Description
Embrace the Art of Healthy Cooking with Ttukbaegi
Experience a blend of tradition, health, and durability with our premium Ttukbaegi steamer. Designed for versatile and efficient cooking, it enhances the flavor of every dish using natural materials and innovative craftsmanship.
Key Features
- Heat and Cold Resistance: Built to withstand extreme temperatures, ensuring durability during high-heat cooking or storage in cold conditions.
- Traditional Steamer Design: Perfect for preparing authentic dishes while maintaining the essence of traditional cooking.
- Petalite-Enriched Material: Infused with high-quality petalite, a mineral that resists thermal expansion for enhanced safety and performance.
- 100% Domestic Production: Proudly made with meticulous quality control for reliability you can trust.
- Natural Far Infrared Rays: Improves the depth of flavors and keeps your food warm for longer.
Superior Material: Petalite
Our Ttukbaegi is crafted using the finest petalite sourced from Zimbabwe, one of the top producers globally. This robust material:
- Retains its strength under extreme heat or sub-zero temperatures.
- Does not crack or absorb detergents, making it hygienic and safe for repeated use.
Certified Safety and Durability
Our Ttukbaegi has undergone rigorous safety testing for:
- Detergent resistance
- Thermal shock durability
- Heavy metal detection
Enhancing Culinary Experience
The natural far-infrared rays emitted by Ttukbaegi elevate the flavors of your ingredients, ensuring every dish is rich and delicious. Its exceptional heat retention keeps food warm until the last bite.
Size Guide
Choose the perfect size for your cooking needs:
- 22cm: Ideal for 4 people
- 18cm: Serves 2–3 people
- 16cm: Perfect for 1–2 people
- 12cm: Suitable for a single serving
Usage and Compatibility
- Temperature Tolerance: Safe for oven use up to 300ºC (body only, lid excluded).
- Not Suitable for IH Induction: Compatible with gas ranges, microwaves, dishwashers, highlights, hot plates, ovens, and grills.
- Refrigeration-Safe: Convenient for food storage.
Natural Handmade Aesthetic
Each piece of Ttukbaegi is handcrafted, making it unique with slight variations such as:
- Glaze lumps or flow marks
- Spots, protrusions, or bubbles
- Subtle light marks
These characteristics are natural and do not affect performance.
Care Instructions
- Avoid Heating Empty: Ensure water or food is present before heating to prevent breakage.
- Caution with Temperature Changes: Allow gradual adjustment from refrigeration to heating to avoid damage.
- Limit Water Soaking: Prolonged soaking can weaken durability.
Cleaning Tips:
- Use neutral detergent for cleaning.
- Remove stuck food with a mix of water, vinegar, and baking soda.
- Avoid strong scrubbers; opt for soft sponges.
- Store in a dry place after washing.
Usage Tips:
- Avoid cooking oily dishes like stir-fried foods.
- Always use kitchen gloves or pot holders with heated Ttukbaegi.
Elevate your cooking with Ttukbaegi, the perfect blend of tradition, health, and craftsmanship. Reliable, versatile, and designed to bring out the best in your culinary creations.
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Zahra Belkacem from Marrakech, Morocco –
As a dedicated food lover raised among the vibrant spice markets of Marrakech, I was drawn to the LIHAN Linepot Crack-Free Ttukbaegi for its commitment to both tradition and health. Upon my first use, I marveled at how perfectly it captured flavors reminiscent of home-cooked tagines. Its ability to endure fluctuating temperatures without any crack revealed an impressive craftsmanship that mirrors Morocco’s resilient culture. Beyond functionality, there’s something beautiful about serving dishes straight from this steamer—it creates an experience steeped in warmth and authenticity.
Xochitl Mendosa from Lake Atitlán, Guatemala (verified owner) –
Sitting in my cozy kitchen here in a charming little village near the shores of Lake Atitlán, I find profound joy while cooking with the LIHAN Ttukbaegi. The craftsmanship shines through every curve of this earthenware piece; it breathes life into our cherished family recipes that echo age-old traditions. There’s an unshakeable sense of connection when simmering locally sourced veggies and grains within its embrace — it’s as if time folds upon itself. A delicious stew emerged—deeply flavorful, enriched by both natural materials and meticulous design which truly respect local heritage yet accommodate modern needs. No cracking under heat or cold—a loyal companion for any dish, regardless if we’re hosting guests or simply nourishing ourselves after long hikes up surrounding hills.
ماجد العنزي from المدينة المنورة، المملكة العربية السعودية (verified owner) –
يعيد خط الطهي التقليدي تزيين الأطباق العائلية. قابلته أول مرة أثناء تحضير اليخنة. التصميم القديم مزج البساطة بالأصالة، والطعام في وعاء الدفء كان مميزًا.
Aria Montemayor from Merida, Mexico –
Cooking with the Lihan Ttukbaegi has transformed my family dinners. It captures aromas beautifully and requires minimal oil—truly a modern marvel of Korean cuisine.
Lysander from Bristol, UK –
I’ve gotta be honest, when I first heard about the LIHAN Linepot Crack-Free Ttukbaegi, I was pretty skeptical. Like, how good could a pot really be? But after giving it a shot, I’m genuinely impressed! This baby held up so well in my mad rush to steam some dumplings—no cracks or anything. The heat resistance is no joke; it’s like it doesn’t even flinch at high temps! And that petalite material? It actually made my food taste richer somehow. Plus, being locally produced just gives me that extra peace of mind knowing there’s solid craftsmanship behind this product. Seriously didn’t expect to enjoy cooking with this as much as I do now!
Saoirse from Dublin, Ireland (verified owner) –
I just gifted the LIHAN Linepot Crack-Free Ttukbaegi to my best mate, and wow, did it impress! The heat resistance feature really caught my eye since she loves whipping up spicy stews. She’s always into that healthy cooking scene and appreciates anything traditional like this beauty. Made with petalite? That’s some serious craftsmanship! She took it for a spin making kimchi jjigae last night—let’s say her whole flat smelled heavenly afterward! If you’re looking to treat someone who adores authentic culinary experiences or has an adventurous spirit in the kitchen, this is an absolute win!
Yara from Belfast, Northern Ireland –
I recently took the plunge and started using the LIHAN Linepot Crack-Free Ttukbaegi, and I gotta say, it truly revolutionized my cooking game. The first time I made a steaming hot pot of bibimbap in this thing, everything turned out perfectly – all those flavors melded together beautifully! Thanks to that petalite-enriched material, I’ve noticed that food heats evenly without any burnt bits sticking at the bottom. Plus, it’s nice knowing it’s super durable; it didn’t crack when pulled from boiling water to serve straight on my table! It makes healthy meals so easy and brings out those authentic tastes just like home. Honestly can’t recommend it enough if you’re looking for something dependable!
Taranis from Oslo, Norway (verified owner) –
I can’t rave enough about the LIHAN Linepot Ttukbaegi! I’ve been cooking with this beauty for months now, and it never disappoints. It really holds heat like a champ, perfect for whipping up those cozy stews on chilly nights here in Oslo. What keeps me coming back is that petalite-enriched material; it’s just solid! No cracking, even after all my experimentation with extreme temperature changes from oven to fridge and back again. Plus, the authentic design makes every dish feel like home-cooked perfection—just can’t beat that traditional vibe when hosting friends over for dinner.