Description
Jirisan Ansim Mulberry Roasted Salt 900g
Experience the essence of nature with Jirisan Ansim Mulberry Roasted Salt, a premium roasted sea salt enriched with natural extracts from the pristine Jirisan region. Crafted through traditional methods, this salt delivers a unique depth of flavor and supports a healthy lifestyle.
Natural Ingredients from Jirisan
Sourced from the unspoiled environment of Jirisan, this roasted salt is made using:
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Wild mulberry tree extract
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Shiitake mushrooms
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Kijang kelp
These natural ingredients are carefully processed with sea salt to create a flavorful, mineral-rich seasoning.
Traditional Roasting Method
Jirisan Ansim Mulberry Roasted Salt is made through a meticulous, time-honored process:
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Boiled in a traditional cauldron with mulberry, shiitake mushrooms, and kelp
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Roasted for hours over firewood
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Naturally aged in a loess (hwangto) room to deepen flavor and increase mineral content
This technique preserves the nutrients and enhances the salt’s distinctive character.
Health Benefits and Versatile Applications
This roasted salt is more than a seasoning. It offers various health benefits and uses, including:
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Cooking: Adds rich, savory flavor to soups, stews, grilled dishes, porridge, and side dishes
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Oral hygiene: Ideal for use as a natural mouth rinse
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Skin care: Useful in salt massage for detoxifying and rejuvenating the skin
It’s a multifunctional product that supports well-being from the inside out.
Product Details
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Product name: Jirisan Ansim Mulberry Roasted Salt
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Weight: 900g
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Ingredients: Sun-dried sea salt, mulberry extract, shiitake mushrooms, kelp
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Origin: Jirisan, Korea
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Processing: Traditional boiling, firewood roasting, and loess aging
Suggested Uses
Enhance the taste and nutritional value of these dishes:
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Seolleongtang (ox bone soup)
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Grilled fish
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Samgyetang (ginseng chicken soup)
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Grilled pork belly
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Porridge
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Korean stews and soups
Discover the harmony of flavor, nature, and tradition with Jirisan Ansim Mulberry Roasted Salt — an essential addition to your kitchen and wellness routine.
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Isabel Valdés from Santiago, Chile –
Al principio, debo confesar que era escéptico respecto al Jirisan Ansim Mulberry Roasted Salt. ¿Cómo podía un simple sal tener algún tipo de magia? Sin embargo, después de probarlo, estoy completamente convencido. Este sal combina los sabores intensos y umami del hongo shiitake con la esencia sutil del extracto de mora salvaje; es como si estuvieras capturando una parte auténtica del entorno natural en tu mesa. Además, el proceso artesanal en el que se ha hecho destaca su calidad y origen. Usado en mis platos cotidianos le otorga un perfil realmente intrigante a cualquier receta; lo he añadido hasta a las ensaladas más simples. Definitivamente vale cada grano.
Emiko Yoshida from Okinawa, Japan –
With a pinch of this roasted salt, my kimchi’s umami transforms into an artful dance on the palate. I’m hooked! Authenticity shines.
Min-Jun Kim from Jeonju, South Korea –
Yo, so I tried this Jirisan Ansim Mulberry Roasted Salt, and honestly, it’s next level! 🌊 The wild mulberry vibes hit different — it adds this sweet twist to savory dishes. I sprinkled some on grilled veggies last night; my taste buds were doing a happy dance! Plus, you can totally feel the earthy goodness from those shiitake mushrooms working their magic. Seriously feels like I’m dining in an old-school Korean kitchen or something 😋 Love that it’s all natural too. Big thumbs up for those cozy family dinners!
Emma from Barcelona, Spain –
The flavor is incredibly rich and adds a unique touch to my dishes. I love that it’s natural too.