Salicornia Herbacea Jayeom 400g – Korean Traditional Boiled Sea Salt

Salicornia Herbacea Jayeom 400g – Korean Traditional Boiled Sea Salt

🌿 Premium Sea Salt Infused with Organic Salicornia Herbacea

Experience the essence of Korea’s coastal heritage with our Salicornia Herbacea Jayeom. Harvested from the pristine tidal flats of Suncheon Bay—a UNESCO World Natural Heritage Site—this traditional sea salt is enriched with the natural goodness of Salicornia Herbacea, a succulent plant known for its high mineral content and health benefits.

🧂 Traditional Korean Boiling Method for Superior Taste

Our Jayeom salt is produced using an age-old Korean technique where sea water is boiled in a cauldron for over 48 hours. This meticulous process results in:

• Fine-grained texture: Ensures even seasoning in dishes.

• Low salinity: Provides a subtle saltiness without overpowering flavors.

• Smooth taste: Eliminates bitterness and astringency, offering a clean finish.

This method has been recognized and patented (Patent No. 10-1440442) for its unique approach to restoring traditional salt-making practices.

🌱 Organically Cultivated Salicornia Herbacea

Our Salicornia Herbacea is organically grown by dedicated farmers in Suncheon Bay, who have been practicing sustainable farming for over two decades. This plant thrives in saline environments, absorbing essential minerals like potassium, magnesium, and calcium, which are then imparted to the salt during the boiling process.

🧪 Health Benefits of Salicornia Herbacea

Salicornia Herbacea is not just a flavor enhancer; it’s a powerhouse of nutrients and health benefits:

• Rich in antioxidants: Helps combat oxidative stress and supports overall well-being.

• Supports skin health: Contains compounds that may improve skin hydration and barrier function.

• Bone health: Studies suggest potential in promoting bone formation and preventing osteoporosis.

• Metabolic support: May aid in regulating blood sugar and lipid levels.

🏭 Certified for Quality and Safety

Produced in a HACCP-certified facility, our Jayeom salt meets the highest standards of hygiene and quality control. This certification ensures that every batch is safe, clean, and of premium quality.

🍽️ Culinary Versatility

Salicornia Herbacea Jayeom is perfect for:

• Seasoning dishes: Enhances the natural flavors of your meals.

• Cooking: Ideal for boiling, grilling, or roasting.

• Finishing salt: Adds a gourmet touch to salads, meats, and desserts.

Its unique mineral profile and smooth taste make it a favorite among chefs and home cooks alike.

Embrace the tradition and health benefits of Korean sea salt with Salicornia Herbacea Jayeom.