Description
Easier broth master
Hae Tongryeong’s Simpler Soup Myungjang is a product made with broth in a solid form. It helps you complete cooking easily and conveniently without the cumbersome process of brewing broth. Easily taste the rich umami created by various ingredients such as anchovy seafood powder and kelp powder.
Check point
Easy-to-use solid broth
16 kinds of rich flavored broth
Store at room temperature in a cool, dry place
Used for stew, noodles, rice cake soup, soup, etc.
Use 1 tablet per 350㏄ of water
Good to know
Boasts a rich, creamy soup that is straight from home brewing. You can easily make a broth rich in flavor in about 3 minutes by simply dissolving it in boiling water without boiling the broth. I seasoned it with bamboo salt to add flavor. Each pill is individually wrapped so you can use it anywhere, anytime. Use it usefully during outdoor activities such as travel, camping, and fishing.
Cooking method
1. After opening the individually wrapped package, dissolve the contents in water before use.
2. Add 1 egg per 350㏄ of water and boil to complete the broth with rich flavor.
Packaging information
The zipper bag packaging is convenient for storage and use.
Content : (80g(4gx20ea)
Storage method
Store at room temperature (store in a cool and dry place)
Ingredients
Anchovy Seafood Powder (Yeolcha Powder (Anchovy: Made in Korea), Radish Powder (Radish: Made in Korea), Shiitake Mushroom Powder (Shiitake Mushroom: Made in Korea), Kelp Powder (Kelp: Made in Korea), Clam Powder (Clam: Made in Korea) Vegetable Seafood Powder ( Radish (Korea), dextrin, dry heat tea (Korea), onion (Korea), green onion (Korea), bamboo salt (Korea), yeast extract, soybean fermented extract powder, freeze-dried garlic powder (garlic: Korea) freeze-dried ginger powder ( Ginger: Korea) Freeze-dried cabbage powder (cabbage: Korea) Freeze-dried burdock powder (burdock: Korea), freeze-dried lotus root powder (lotus root: Korea)
Contains shrimp, shellfish (clams), wheat and soybeans
![V - LAYOVER [Random] - EmpressKorea](https://empresskorea.com/wp-content/uploads/2025/05/V_-_LAYOVER_Random_-_EmpressKorea-333670.jpg)
亜紀子 中川 from 日本, 京都 –
Hae Tongryeongのイージーブロスマスターを試してみて、その簡便さと風味に驚かされました。この固形ブロスは、冷たい季節や忙しい日に理想的です。水350ccあたり1個使うだけで、本格的な出汁が楽しめるため、煮物や麺類にもぴったりでした。特にウニのような旨味を引き立てつつも、自宅の台所から感じる豊かなクリーミーさには満足しました。他では見られない竹塩が添えられていて、和食とも相性抜群です。本当に便利な商品ですが、その分伝統的なお出汁作りが恋しくなるかもしれませんね。
Ainura Shadmanova from Zibak, Uzbekistan –
Amid the bustling evenings of rural Zibak, Uzbekistan, where aromas waft from pots simmering over firewood, my discovery of Hae Tongryeong’s Easier Broth Master brought a welcomed twist to our family meals. While crafting traditional recipes like ‘laghman’ and ‘shurpa,’ I sometimes felt overwhelmed by time constraints. However, dissolving just one solid tablet in boiling water created an unexpected burst of umami reminiscent of long hours spent steeping local seafood catches and herbs from my grandmother’s garden. The flavor profile surprised us all; it transported me back home without any fuss! This brothy delight unites simplicity with depth—truly a clever blend for modern-day cooking while staying authentic.
Elena Lefevre from Toronto, Canada (verified owner) –
Unleashed the secrets of my grandmother’s broth—no endless simmering! Just melt, and voila: umami magic fills my bowl in a matter of moments. Perfect for chilly Canadian nights!
Jisoo from Los Angeles, USA –
I gotta say, I was pretty skeptical about the Hae Tongryeong Easier Broth Master at first. Like, can a solid tablet really deliver rich flavors in just three minutes? But wow! It actually works like a charm! I made some kimchi jjigae using one of these tablets and it turned out bomb. The umami from that anchovy seafood powder paired perfectly with my veggies—just right! And ya know what’s great? You don’t have to fuss around brewing anything for hours; just pop it in boiling water, and you’re good to go. Plus, I tried adding a little bamboo salt as seasoning—it took things up another notch for sure! Definitely saving me time on those busy weeknights!
Emily from Seattle, USA –
I recently gave the Hae Tongryeong Easier Broth Master a whirl and, wow, I was honestly surprised! The solid broth tablets were super easy to use—just popped one in hot water and within minutes I had this rich flavor going on. Like they really nailed that umami vibe with anchovy powder and kelp. I added some bamboo salt for an extra kick too! It made my noodles feel like restaurant-quality at home, which is kinda cool when you’re busy or just feeling lazy about cooking. Perfect for stews or even as a base for rice cake soup if you’re fancying something comforting during these colder days here in Seattle.
Jess from Toronto, Canada –
Man, I gotta say this Hae Tongryeong Easier Broth Master is a real game changer! As someone who’s always running around and hardly has time to brew proper broth, these little tablets are gold. Just toss one into some boiling water, and boom—rich umami flavor in under three minutes! The anchovy seafood powder gives it that deep sea taste you just can’t get from store-bought cubes. Last week I used it for ramen night with the fam, added a splash of soy sauce and sesame oil—it was a hit! Totally worth keeping in your pantry if you’re like me and wanna whip up something hearty without all the fuss.
Jack from Brisbane, Australia –
So, I picked up the Hae Tongryeong Easier Broth Master, and honestly? It’s a game changer! Like, who has time to simmer broth for hours? Just toss one of those tablets in boiling water with about 350 cc—boom! You’ve got yourself this rich, umami-packed soup base. The anchovy seafood powder gives it that depth of flavor you usually only get from home-cooked stocks. I whipped up some ramen last night with just one tablet and added my own bamboo salt twist. My mates were amazed; they thought I had been slaving away in the kitchen all day! Definitely gonna keep these stocked for busy nights or when I’m feeling lazy but still want something scrumptious.