Description
Book introduction
Heo Young-man, Korea’s representative gourmet!
To commemorate the 200th episode of aired
Among the 900 restaurants we tried over the past 4 years, we selected the ‘best 500’ and included them in one book.
The best-seller in the gastronomic travel category, 《Gourmet Heo Young-man’s Baekban Travels》 series.
For 2023, we have selected and compiled the best 500 restaurants out of over 900 restaurants introduced over the past four years. This book, which consists of a total of 6 regions (Seoul, Incheon/Gyeonggi, Gangwon, Daejeon/Chungcheong, Busan/Daegu/Gyeongsang, Gwangju/Jeolla/Jeju), provides detailed information on visits to each restaurant, including main menus and business hours. At the bottom of the page, there is space to write down the date of visit, rating, and review so you can record your memories. We also included a QR code so you don’t miss out on the latest information.
For existing readers who show great love every time a new series is published, people who love mukbang or gourmet food, and all travelers who enjoy exploring domestic restaurants, “Gourmet Heo Young-man’s Best 500 Travels” will be the perfect gift.
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Luca Vignelli from Rome, Italy (verified owner) –
Stumbling upon flavors that narrate stories; each bite unearths traditions, adding soul to travel. A voyage worth taking in culinary elegance! Highly recommended!
鈴木圭介 from トロント, カナダ (verified owner) –
手がけるシェフは心からの愛情で素材に接し、その熱意は食卓に溢れ出ます。このレストランでは、特産品を生かした逸品ばかりが並び、多様な味覚の旅へといざないながらも、どこまでも人間らしい触感と経験に裏打ちされています。最後の一口まで舌鼓を鳴らして止まないその存在は、私たちのお腹だけではなく心にも温かな影響を及ぼします。一緒につれてきた友人との共有と思い出として残る瞬間。それこそ本当に楽しむことのできるバリエーション豊かな料理です。
Leona Sun-Jung from Seoul, South Korea (verified owner) –
During my culinary adventure through Seoul’s vibrant neighborhoods, one restaurant left an indelible mark on my palate—Banchan Kitchen in Itaewon. Every dish delivered the soul of traditional Korean flavors while giving a contemporary twist that captivated me instantly. The Kimchi Stew danced with well-aged fermentation notes, each sip reflecting both time and tradition intertwined effortlessly. Additionally, their spin on Bibimbap integrated unexpected seasonal vegetables not usually found in the classic rendition, leading to an unforgettable taste journey rooted deep within Korea’s gastronomic heritage yet enlightened by creativity unique to our current generation. Dining here feels like engaging in a rich cultural dialogue undergirded by meticulously crafted recipes passed down generations but presented freshly innovative for adventurous spirits.
瑞穂(みずほ) from 東京、日本 –
ねえ、最近読んだ「グルメヒョウ・ヨンマン」っていう本がめっちゃ面白かった！韓国の美味しいお店を500軒も厳選していて、それぞれのお店の雰囲気やメニューまで詳しく書かれてるから行きたくなったよ。特にソウルのちょっと隠れた場所で食べられるトッポギは絶品！また友達と行こうと思ってる。でも、評判いいレストランばっかりだから早めに予約した方がいいかも。
Orlaith from Dublin, Ireland –
So, I finally got my hands on Heo Young-man’s latest culinary gem and let me tell you, it’s like taking a joyride through the heart of Korean cuisine! This book isn’t just pretty pages; it’s jam-packed with mouth-watering detail about each spot. Each restaurant gets its own little story – menus bursting with flavors from kimchi jjigae to bulgogi that had me drooling just reading. Plus, there’s this nifty space at the bottom for jotting down when you went and what your tastebuds thought about it all—such a personal touch! As someone who’s explored eateries from every corner of Europe but never quite dived into Korean delights beyond the mainstream here in Dublin, I’m stoked to take on these hidden gems showcased within these vibrant pages.
Soren from Oslo, Norway –
I’ve lost count of how many times I’ve grabbed Heo Young-man’s latest book. Each time I dive in, it feels like a mini adventure! The way he captures the essence of each eatery has made my food outings so much more fulfilling. For instance, last weekend I hit up this tiny place tucked away in Busan—super unassuming but wow, their kimchi stew was fire! Plus, I’m always jotting down my notes at the bottom of each page; it’s turned into an amazing keepsake over time with all my tasty experiences chronicled inside. It’s hands down worth grabbing again and again!
Tamsin from Bristol, England –
I gotta say, the highlight of this book for me is the detailed layout on each restaurant! It’s like having a personal tour guide right in my hands. The sections are so well-organized by region that planning a food adventure has never been easier. Just flip to Seoul or Busan, and boom! You’ve got not just menus but also opening hours and even a space to jot down when you visited. Made trying out new spots super exciting without any of that guesswork involved. Big props to Heo Young-man for putting it all together so neatly!
Jaxine from Edmonton, Canada –
I recently picked up ‘Gourmet Heo Young-man: Best 500 Baekban Travels’ as a gift for my sister’s birthday, and let me tell you, it was the best decision! She’s a total foodie and I knew this would be right up her alley. The book has these killer illustrations of dishes from all over Korea that really bring the flavors to life—like seeing that spicy tteokbokki jumping off the page! Plus, with its easy-to-follow layout about restaurant hours and menu highlights, it’s like she has a personal tour guide at her fingertips. Just love how there’s space to jot down visits; makes planning food adventures super fun. Can’t wait to hear about her dining escapades based on this gem!
Elowen from Wellington, New Zealand (verified owner) –
I snagged a copy of Gourmet Heo Young-man: Best 500 Baekban Travels as a birthday gift for my foodie friend, and I couldn’t be more excited about it! This book is like the ultimate treasure map to some amazing Korean eats. It’s so thoughtfully organized by regions—Seoul to Jeju—and it’s packed with tasty insights on what each place does best. The detailed business hours are clutch too; no one likes showing up at a closed door after an epic food day planned! Plus, there’s space for notes so my friend can keep track of all their culinary adventures. I just know this will take their taste buds on an unforgettable journey around Korea! Highly recommend if you wanna treat someone special who’s into exploring flavors from different spots!
Zephyr from Melbourne, Australia (verified owner) –
Before diving into the pages of ‘Gourmet Heo Young-man: Best 500 Baekban Travels’, I honestly felt lost in the overwhelming sea of Korean cuisine. I mean, where do ya even start? But this book has been an absolute game changer! Each section paints such a vivid picture, guiding you through everything from savory bibimbap to steaming bowls of galbitang. Now every dining experience feels like a mini adventure rather than just another meal. It’s kinda like my own personal guidebook turned best mate in exploring authentic flavors across six stunning regions. My taste buds have never been so grateful for new culinary paths opened up by this treasure trove!
Elara from Lisbon, Portugal –
I just had to get another copy of Gourmet Heo Young-man: Best 500 Baekban Travels! The last time I used it, I found this hidden gem in Busan that served the most incredible kimchi stew. This book is like a treasure map for food lovers – each page bursts with flavors and details that take you right into the heart of Korean cuisine. It’s not just a collection; it’s my go-to guide for road trips across Korea with friends! Every visit gets documented, so I can look back on our foodie adventures later. Can’t recommend it enough!