Description
焙煎大麥茶 – 100% 韓國產大麥
純正美味的日常茶飲
享受乾淨、堅果風味的國產焙煎大麥，經過精心包裝以保持新鮮。這種傳統韓國茶天然不含咖啡因，是全家皆宜的清爽健康飲品。
主要特色
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100% 韓國產大麥 – 來自值得信賴的國內農場
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實用的夾鏈袋包裝 – 可重複密封，保持新鮮和方便
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無添加劑或人工色素 – 只有純粹的焙煎大麥
適合所有季節的多功能飲品
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冬天享用熱飲，帶來溫暖
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夏天冷藏後飲用，作為一種清爽、不含咖啡因的汽水或咖啡替代品
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調整份量、加熱和沖泡時間，以符合您的口味偏好
沖泡說明
為了獲得最佳風味：
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沖泡前，先在流水下沖洗大麥粒，以獲得更乾淨的口感。
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將水煮沸，打開蓋子約 5 分鐘，以去除雜質。
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每 1 公升的水加入10–15 克焙煎大麥（依口味調整）。
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用大火煮 3–5 分鐘，然後關掉火，讓其冷卻。
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飲用前撈出固體。
⚠️ 重要注意事項：
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請勿重複使用沖泡過的大麥粒。
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避免煮太久或用非常高的溫度煮（可能會產生燒焦的味道）。
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沖泡後的大麥茶請在1–2 天內飲用完畢，因為它容易腐壞。
儲存說明
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請存放在陰涼、乾燥的地方，避免陽光直射。
儲存在帶有微孔的可重複密封的拉鍊袋中，以保持新鮮。
若要長期儲存，請轉移到密封容器中並冷藏或冷凍。
由於大麥是天然穀物，因此在炎熱或潮濕的環境中不當儲存可能會導致昆蟲或發霉。
✅ 適合所有年齡層的健康、無咖啡因飲品
✅ 濃郁、美味，不含任何添加劑
✅ 方便的包裝，保持新鮮並易於儲存
Jackson Bennett from Chicago, USA –
Every sip of this roasted barley tea brings back memories of sunny afternoons in the park. It’s simple yet nourishing, a real treasure for every family gathering.
Nina Campbell from Toronto, Canada –
Last weekend, I ventured out for a little comfort drink in this chilly Toronto winter. On the advice of a friend, I tried roasted barley tea for the first time and was immediately taken by its deeply nutty flavor. The simple essence of well-sourced ingredients truly shines through every sip; it felt refreshingly pure—free from any chemical additives or distractions typical in many beverages today. Brewing just one cup invigorated my kitchen with warmth on an otherwise dreary day! As someone who avoids caffeine after midday, knowing there’s a wholesome alternative to rely on made all the difference!
Evelyn Harper from Toronto –
As someone who frequently seeks out caffeine-free alternatives, I was pleasantly surprised by this roasted barley tea. The first sip took me on a flavor journey—smooth and slightly nutty, with an earthy undertone that made my taste buds dance. It’s the perfect companion during those chilly evenings in Toronto; when brewed hot, it wraps you in warmth like a cozy blanket. Alternatively, chilled and served over ice during summer barbeques? Absolute bliss! Unlike some herbal teas I’ve tried before that can be overly perfumed or artificial tasting, this one showcases authentic barley notes without any additives. It’s versatile too—the brew strength is entirely customizable to your liking!
Leonardo Cardoso from São Paulo, Brasil –
Nada se compara a esse chá de cevada! Com seu sabor acolhedor e suave, é o companheiro perfeito para um momento relaxante em uma tarde chuvosa. Super recomendo!
Matteo Costanzo from Florence, Italy (已驗證買家) –
Dopo aver assaporato il tè d’orzo tostato, sono rimasto affascinato dalla sua intensità gustativa e dal calore che trasmette. Non solo è un modo per combattere il freddo invernale, ma anche un’alternativa rinfrescante durante le giornate più calde, dove serve gelido come accompagnamento ai piatti leggeri estivi. Con una robusta origine coreana di orzo puro al cento per cento, non contiene additivi artificiali o coloranti: la purezza si sente ad ogni sorso! Rispetto ad altre bevande classiche nel mio paese – come il thè alla menta marocchino o i tipici infusi italiani – questo offre una fragranza nobile con uno sfondo aromatico da abbinare a frutta secca e formaggi morbidi.
Sung-Jin Park from Potsdam, Deutschland –
Der Röstgerste-Tee begeistert mit seinem nussigen Aroma und der perfekten Balance aus Geschmack und Gesundheit. Er erinnert an die langen, sonnendurchfluteten Tage meiner Kindheit in den Weiten Koreas.
Yoon Jin-ah from Seoul, South Korea (已驗證買家) –
Sipping this roasted barley tea transported me back to my grandmother’s kitchen, the aroma wafting through our humble home in Seoul. It’s a warm hug on chilly days, soothing like memories of family gatherings.
Jenna from Seattle, USA –
Had it two weeks and loving the flavor. Perfect for my afternoon tea breaks, not bitter at all.