Description
Roasted Barley Tea – 100% Korean Barley
Pure and Savory Everyday Tea
Enjoy the clean, nutty flavor of domestically grown roasted barley, carefully packaged for freshness. This traditional Korean tea is naturally caffeine-free, making it a refreshing and healthy drink for the whole family.
Key Features
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100% Korean Barley – sourced from trusted domestic farms
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Practical Ziploc Packaging – resealable for freshness and convenience
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No Additives or Artificial Colors – only pure roasted barley
A Versatile Beverage for All Seasons
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Enjoy hot in winter for warmth
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Serve chilled in summer as a refreshing, caffeine-free alternative to soda or coffee
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Adjust the amount, heat, and brew time to suit your taste preference
Brewing Instructions
For the best flavor:
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Rinse barley grains under running water before brewing for a cleaner taste.
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Boil water with the lid off for about 5 minutes to remove impurities.
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Add 10–15g of roasted barley per 1 liter of water (adjust to taste).
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Boil on high heat for 3–5 minutes, then turn off the heat and let cool.
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Scoop out solids before drinking.
⚠️ Important Notes:
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Do not reuse brewed barley grains.
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Avoid boiling too long or at very high heat (may cause a burnt flavor).
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Consume brewed barley tea within 1–2 days as it is perishable.
Storage Instructions
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Keep in a cool, dry place away from direct sunlight.
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Store in the reclosable zipper bag with micro-pores for freshness.
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For long-term storage, transfer to an airtight container and refrigerate or freeze.
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Since barley is a natural grain, improper storage in heat or humidity may lead to insects or mold.
✅ Healthy, caffeine-free beverage for all ages
✅ Rich, savory taste with no additives
✅ Convenient packaging for freshness and storage
Jackson Bennett from Chicago, USA –
Every sip of this roasted barley tea brings back memories of sunny afternoons in the park. It’s simple yet nourishing, a real treasure for every family gathering.
Nina Campbell from Toronto, Canada –
Last weekend, I ventured out for a little comfort drink in this chilly Toronto winter. On the advice of a friend, I tried roasted barley tea for the first time and was immediately taken by its deeply nutty flavor. The simple essence of well-sourced ingredients truly shines through every sip; it felt refreshingly pure—free from any chemical additives or distractions typical in many beverages today. Brewing just one cup invigorated my kitchen with warmth on an otherwise dreary day! As someone who avoids caffeine after midday, knowing there’s a wholesome alternative to rely on made all the difference!
Evelyn Harper from Toronto –
As someone who frequently seeks out caffeine-free alternatives, I was pleasantly surprised by this roasted barley tea. The first sip took me on a flavor journey—smooth and slightly nutty, with an earthy undertone that made my taste buds dance. It’s the perfect companion during those chilly evenings in Toronto; when brewed hot, it wraps you in warmth like a cozy blanket. Alternatively, chilled and served over ice during summer barbeques? Absolute bliss! Unlike some herbal teas I’ve tried before that can be overly perfumed or artificial tasting, this one showcases authentic barley notes without any additives. It’s versatile too—the brew strength is entirely customizable to your liking!
Leonardo Cardoso from São Paulo, Brasil –
Nada se compara a esse chá de cevada! Com seu sabor acolhedor e suave, é o companheiro perfeito para um momento relaxante em uma tarde chuvosa. Super recomendo!
Matteo Costanzo from Florence, Italy (verified owner) –
Dopo aver assaporato il tè d’orzo tostato, sono rimasto affascinato dalla sua intensità gustativa e dal calore che trasmette. Non solo è un modo per combattere il freddo invernale, ma anche un’alternativa rinfrescante durante le giornate più calde, dove serve gelido come accompagnamento ai piatti leggeri estivi. Con una robusta origine coreana di orzo puro al cento per cento, non contiene additivi artificiali o coloranti: la purezza si sente ad ogni sorso! Rispetto ad altre bevande classiche nel mio paese – come il thè alla menta marocchino o i tipici infusi italiani – questo offre una fragranza nobile con uno sfondo aromatico da abbinare a frutta secca e formaggi morbidi.
Sung-Jin Park from Potsdam, Deutschland –
Der Röstgerste-Tee begeistert mit seinem nussigen Aroma und der perfekten Balance aus Geschmack und Gesundheit. Er erinnert an die langen, sonnendurchfluteten Tage meiner Kindheit in den Weiten Koreas.
Yoon Jin-ah from Seoul, South Korea (verified owner) –
Sipping this roasted barley tea transported me back to my grandmother’s kitchen, the aroma wafting through our humble home in Seoul. It’s a warm hug on chilly days, soothing like memories of family gatherings.
Jenna from Seattle, USA –
Had it two weeks and loving the flavor. Perfect for my afternoon tea breaks, not bitter at all.