Description
Chung Jung Won offers pickles soaked in soy sauce without the need for boiling. They provide a delightful way to enjoy a variety of vegetables.
Point 01: Experience the enhanced flavor of Chungjungwon pickles, made with their special Chung Chung One Brewed Soy Sauce. These pickles feature a deliciously unique taste.
Point 02: Try making pickles with a variety of vegetables, even if you only have common ones like onions, peppers, perilla leaves, or cucumbers. It’s an easy process that anyone can follow using fresh vegetables.
Here’s a simple guide to making delicious sweet and sour vegetable pickles:
Step 01: Cut onions and peppers, or any other vegetables, into your desired sizes and place them in a container.
Step 02: Pour the pickled soy sauce over the vegetables, ensuring they are fully submerged. Use approximately 1.2 times the amount of soy sauce compared to the quantity of vegetables.
Step 03: Refrigerate the container with the vegetables and soy sauce for one day. This allows the pickles to develop their sweet and sour flavors.
By following these steps, you can enjoy homemade pickles with a natural and smooth taste.
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Santiago Hernández from Vancouver –
Hice una prueba de la salsa de soya en escabeche Chungjungwon y, déjenme contarles, fue una experiencia impresionante. Cada bocado trae un estallido sorprendente de sabores intensos que realzan las verduras. Al utilizar mi mezcla personal — cebollas dulces moradas junto a rábanos crujientes y jalapeños – vi cómo esta simple preparación casera elevó mis platillos familiares. Sin embargo, al comparar con otras marcas conocidas del mercado, como el tradicional pickled ginger americano o los encurtidos españoles preparados en aceite e vinagre sin estridencias aportaban tonos más suaves; pero estos pickles orientales marcan claramente su autenticidad desde cada cucharada por sus aromas penetrantes.
Sophie Montrose from New York City, USA (verified owner) –
Amidst a hectic life in New York, these pickled veggies saved me—tangy bursts of joy add zest to my stir-fries! They truly dance on the tongue.
يوسف الخباز from طنجة، المغرب –
صراحةً، هذا الصلصة المخللة من تشونغجونغون تعطي نكهة مميزة لا تضاهى للخضروات. طريقة تحضيرها سريعة وسهلة للغاية تجعل أي نوع خضار يبرز طعمه الخاص مع البراعم المنسجمة في السائل. تجربة إعداد خيار مقرمش مع قطع بصل زكية كانت الأفضل لعزوم الصيف الطويلة هنا في طنجة حيث تقام الشواء ليلاً بين الأصدقاء والعائلة. بدلًا من تلك المكونات التقليدية كالمخللات العادية، أنصحكم بالاعتماد على صلصة تفتيح العالم للنباتات لتعزيز تجربة النكهات والتمتع بمزيج أطباق جذابة دون جهد.
Isabella Kimura from Portland, Oregon (verified owner) –
Yo, so I recently grabbed a jug of Chungjungwon pickled soy sauce, and let me tell you, it’s been a total game changer! These pickles aren’t just for grandma’s banchan anymore; they totally pop off in my kitchen. I sliced up some fresh cucumbers and tossed ’em into the mix — it’s crunchy, tangy magic. Honestly super easy too—just dump the veggies in there with the soy sauce, give it a good shake every now and then. Perfect side dish to spice up any meal or just snack on straight from the fridge! Serious YUM factor right here.
Elena Vitale from Palermo, Italia –
Quando ho assaporato la salsa di soia pickled Chungjungwon, è stata una rivelazione! Gli ortaggi si sono trasformati in un’esplosione di gusto fresco e dolce. Il segreto? La cura nella preparazione!
木下 真実 from 大阪, 日本 (verified owner) –
韓国の味が詰まったこの醤油漬け野菜、特にキュウリは毎日食べたくなる。親しい友人との夕食会では欠かせない一品だ。
Isabel Sandoval from Queretaro, México (verified owner) –
Los encurtidos de Chungjungwon son una delicia en mi mesa. La combinación de salsa de soya resalta los sabores naturales, haciéndolos irresistibles.
Amira Costas from Athens, Greece –
Yo! So, I stumbled upon this Chungjungwon pickled soy sauce and WOW – it’s like a flavor bomb for my boring veggies! Seriously, no boiling or crazy prep – just chop up some peppers and cucumbers, drown ‘em in this awesome soy stuff and boom. I had sweet & sour dreams all weekend long. 😍🫑🥒 Give your taste buds a little adventure from the mundane plain veggie life. Perfect companion to your tacos or whatever you’re grilling! Definitely worth snagging if you’re into easy peasy flavor pops!